Name: Oven Baked Potato Slices: 1 Secret to Amazing Crunch
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large russet potatoes, thinly sliced; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon dried thyme; 1/4 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley, chopped, for garnish (optional)

Jump to Recipe·Leave a Review

Oven Baked Potato Slices has been a game-changer in my kitchen, especially on those busy weeknights when I crave something comforting yet quick. I remember the first time I tried to make them, skeptical that such a simple dish could be so satisfying. But the aroma of garlic and herbs filling my home, followed by that incredible first bite of a perfectly crispy potato slice oven-baked to golden perfection, totally won me over. It’s amazing how a few humble potatoes can transform into such a delightful side or snack, truly making an easy recipe for baked potato slices a staple. Let’s get cooking!

Why You’ll Love This Oven Baked Potato Slices Recipe

I’m convinced you’ll fall in love with these oven baked potato slices for so many reasons. They truly hit all the marks for a fantastic dish!

They’re incredibly delicious, with a satisfying crunch and tender interior.
This is an easy recipe for baked potato slices that comes together quickly.
It’s a healthy alternative to fried potatoes, using minimal oil for crispy results.
Making these oven baked potato slices is very budget-friendly, using simple ingredients.
Prep time is super short, meaning less fuss in the kitchen for you.
It’s an excellent side dish that even picky eaters will enjoy, making it very family-friendly.
You’ll appreciate how versatile this easy recipe for baked potato slices is for any meal.

Ingredients for Perfect Oven Baked Potato Slices

To create these wonderfully crispy and flavorful oven baked potato slices, you’ll only need a few simple ingredients. I’ve found that using quality produce makes all the difference for the best results.

2 large russet potatoes, thinly sliced – Russets are my go-to for their starch content, which helps achieve that perfect crispiness.
2 tablespoons olive oil – This helps the seasonings adhere and promotes browning.
1/2 teaspoon garlic powder – A staple for delicious, seasoned potato slices.
1/4 teaspoon paprika – Adds a lovely color and subtle warmth to your seasoned oven baked potato slices.
1/4 teaspoon dried thyme – Brings an aromatic, earthy note that complements the potatoes beautifully.
1/4 cup grated Parmesan cheese – This is the secret for incredible flavor and an extra layer of crispiness.
Salt and black pepper to taste – Essential for enhancing all the other flavors.
Fresh parsley, chopped, for garnish (optional) – A sprinkle at the end adds freshness and a pop of color.

How to Make Crispy Oven Baked Potato Slices

Making these crispy oven baked potato slices is incredibly straightforward, and I promise you’ll be amazed at the delicious results. Just follow these steps, and you’ll have perfectly golden, tender-on-the-inside potato rounds ready to enjoy.

Step 1: First, preheat your oven to a nice hot 400°F (200°C). This high temperature is key for achieving that sought-after crispiness. While your oven is heating up, line a large baking sheet with parchment paper. This simple trick makes for easy cleanup and prevents sticking.
Step 2: In a spacious bowl, combine your thinly sliced potatoes with the olive oil, garlic powder, paprika, dried thyme, salt, and pepper. I like to use my hands here to ensure every single potato slice is thoroughly coated. You want each piece to be glistening with oil and spices, ready to transform into flavorful oven baked potato slices.
Step 3: Arrange the seasoned potato slices in a single layer on your prepared baking sheet. It’s crucial that they don’t overlap, as this allows the air to circulate around each piece, promoting maximum crispiness. Think of them as little sunbathers, each getting their own space to get perfectly golden.
Step 4: Bake for 15 minutes. At this point, the edges of your potato slices should start to look slightly golden. Carefully remove the baking sheet from the oven.
Step 5: Using a spatula, gently flip each of the potato rounds. Then, sprinkle them generously with the grated Parmesan cheese. This cheese will melt and become wonderfully crispy, adding another layer of incredible flavor to your oven baked potato slices.
Step 6: Return the baking sheet to the oven and continue baking for another 10-15 minutes, or until the potato rounds are beautifully golden brown and irresistibly crispy. Keep a close eye on them during these last few minutes, as ovens can vary.
Step 7: Once they’ve reached your desired crispiness, carefully remove the baking sheet from the oven. The aroma filling your kitchen will be absolutely amazing!
Step 8: If you like, garnish your freshly baked oven baked potato slices with some chopped fresh parsley for a burst of color and herbaceous freshness. Serve them immediately while they’re still warm and at their peak crispiness.

Pro Tips for the Best Oven Baked Potato Slices

I’ve made these oven baked potato slices countless times, and I’ve picked up a few tricks along the way that guarantee perfect results every time. These pro tips will elevate your potato game and ensure your baked potato rounds are always a hit.

Always slice your potatoes to a uniform thickness. This ensures even cooking and consistent crispiness across all your potato medallions baked.
Don’t overcrowd the baking sheet. Giving each slice space is paramount for achieving that golden-brown, crispy exterior. If needed, use two baking sheets.
For extra flavor, consider soaking the potato slices in cold water for 15-20 minutes before tossing with oil and seasonings. This removes excess starch, leading to crispier results.
Experiment with different herbs like fresh rosemary or dried oregano to create uniquely seasoned oven baked potato slices tailored to your taste.

What’s the secret to perfect crispy Oven Baked Potato Slices?

The real secret lies in high heat and not overcrowding the pan. A hot oven at 400°F ensures a quick sear and crisp exterior, while giving each slice space allows moisture to escape, preventing them from steaming. This combination yields truly crispy potato slices oven-baked to perfection.

Can I make Oven Baked Potato Slices ahead of time?

While these are best enjoyed fresh, you can prep the potato slices by washing, slicing, and even seasoning them a few hours ahead. Store them in an airtight container in the fridge. For the best crispy results, I recommend baking right before serving. They’re quick enough that you won’t lose much time!

How do I avoid common mistakes with Oven Baked Potato Slices?

To avoid common pitfalls, ensure your slices are thin and uniform; thick slices won’t crisp up evenly. Secondly, never overcrowd your baking sheet, as this traps steam and makes them soggy instead of crispy. Lastly, don’t skimp on the oil and seasonings – they’re key to flavor and texture for your oven baked potato slices.

Best Ways to Serve Oven Baked Potato Slices

Once you’ve mastered these delicious oven baked potato slices, you’ll find they’re incredibly versatile for any meal. I love serving them as a fantastic side dish to grilled chicken or a juicy steak; their crisp texture and savory flavor perfectly complement almost any main course. They also make an excellent appetizer when paired with a dipping sauce like a spicy aioli or a cool ranch dressing.

For a complete meal, consider adding them to your repertoire of healthy potato side dish recipes by pairing them with a fresh green salad or some roasted vegetables. The simplicity of these crispy potato slices oven-baked means they won’t overpower other flavors, allowing them to shine as a delightful accompaniment. Trust me, these potato medallions baked are always a crowd-pleaser!

Nutrition Facts for Oven Baked Potato Slices

I know many of you are interested in the nutritional content of your meals, so I’ve put together the facts for these delicious oven baked potato slices. Per serving (this recipe makes 4 servings), you can expect:

Calories: 180
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Sugar: 2g
Protein: 5g
Sodium: 250mg
Cholesterol: 10mg

Please remember that these nutritional values are estimates and may vary based on specific ingredients used, such as the exact size of your potatoes or the brand of cheese.

How to Store and Reheat Oven Baked Potato Slices

I always recommend enjoying these delicious oven baked potato slices fresh from the oven, but sometimes you have leftovers, and that’s perfectly fine! Proper storage is key to keeping them as tasty as possible. First, allow your potato slices to cool completely at room temperature. This prevents condensation, which can make them soggy.

Once cooled, transfer the oven-roasted potato disks to an airtight container. They will keep well in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Lay them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag.

To reheat, my preferred method is always the oven. Arrange the potato slices on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through and crispy again. You can also use an air fryer for a few minutes to quickly revive their crispness.

Frequently Asked Questions About Oven Baked Potato Slices

What kind of potatoes are best for Oven Baked Potato Slices?

I always reach for russet potatoes when making oven baked potato slices. Their high starch content helps them get wonderfully crispy on the outside while staying fluffy on the inside. Yukon Golds are another great option; they offer a slightly creamier texture and a rich, buttery flavor that’s just divine. Avoid waxy potatoes, as they tend to stay softer and don’t crisp up as well.

How long to bake potato slices at 400°F?

When I bake my oven baked potato slices at 400°F (200°C), they typically need about 25-30 minutes total. I usually bake them for 15 minutes on one side, then flip them and bake for another 10-15 minutes after adding the Parmesan cheese. The exact time can vary depending on how thin your slices are and your oven’s calibration, so always keep an eye on them for that perfect golden crispness.

Why are my Oven Baked Potato Slices not crispy?

There are a few common culprits if your oven baked potato slices aren’t crispy. The most frequent issue I see is overcrowding the baking sheet. If the slices are too close together, they steam instead of roast, preventing them from getting that beautiful crisp. Also, make sure your oven is hot enough (400°F is ideal for crispiness) and that your potato slices are uniformly thin. Uneven thickness leads to uneven cooking and some pieces staying soft.

Can I make Oven Baked Potato Slices without olive oil?

While olive oil is my preferred choice for these oven baked potato slices due to its flavor and health benefits, you can certainly use other oils. Avocado oil, grapeseed oil, or even melted coconut oil (if you don’t mind a slight coconut flavor) are good alternatives. The key is to use enough oil to coat the slices evenly, which helps with browning and crisping.

Variations of Oven Baked Potato Slices You Can Try

I love how easily you can customize these oven baked potato slices to suit any taste or dietary preference. It’s so much fun to experiment with different flavor profiles!

Spicy Chili-Lime: For a zesty kick, toss your potato slices with a teaspoon of chili powder and the zest of one lime before baking. A squeeze of fresh lime juice after they come out of the oven really brightens the flavor.
Garlic Herb Roasted: Elevate your roasted potato slices by adding a mix of fresh rosemary and thyme along with minced garlic. These aromatic herbs infuse a wonderful depth of flavor into every bite.
Vegan Parmesan: If you’re looking for a dairy-free option, swap the regular Parmesan cheese for a plant-based alternative. Nutritional yeast can also provide a cheesy, umami flavor to your oven baked potato slices.
Sweet Potato Variation: For a slightly sweeter and nutrient-packed twist, try making these with thinly sliced sweet potatoes. They bake up beautifully and offer a different flavor profile that’s equally delicious.