Name: Oven Baked Jambalaya: A Spicy One-Pan Delight for Dinner
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Creole
Ingredients: 0.5 cups butter; 1 large onion, diced; 1 large green bell pepper, chopped; 4 stalks celery, chopped; 4 cloves garlic, minced; 1 can (6 ounces) tomato paste; 3 pieces bay leaves; 3 tablespoons Creole seasoning blend; 4 teaspoons Worcestershire sauce; 2 cans (28 ounces) whole peeled tomatoes; 7 cups chicken stock; 3 cups chopped cooked ham; 3 cups cooked andouille sausage, sliced; 3 cups cooked chicken, cut into bite-sized pieces; 3 cups frozen cooked shrimp; 4 cups uncooked long-grain white rice

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Oven Baked Jambalaya is a flavorful dish that has become a staple in my kitchen, especially when I want to impress family and friends. This dish is not only easy to make but also incredibly satisfying, with a rich blend of spices and fresh ingredients. If you’re looking for a meal that brings comfort and a taste of Creole cuisine straight from the oven, you’ve come to the right place!

Why You’ll Love This Oven Baked Jambalaya

This oven-cooked jambalaya is a perfect weeknight dinner option. Firstly, it’s a one-pan jambalaya in the oven that simplifies cleanup. Secondly, it’s packed with protein from the chicken, shrimp, and sausage, ensuring everyone feels satisfied. Plus, with just a few simple ingredients, you can create a flavorful meal that is both quick and easy. This baked jambalaya recipe is also great for meal prep, making it a family-friendly option. Finally, it caters to various dietary preferences, being non-vegetarian and full of hearty goodness.

Ingredients for Oven Baked Jambalaya

Gather these items:

0.5 cups butter
1 large onion, diced
1 large green bell pepper, chopped
4 stalks celery, chopped
4 cloves garlic, minced
1 can (6 ounces) tomato paste
3 pieces bay leaves
3 tablespoons Creole seasoning blend
4 teaspoons Worcestershire sauce
2 cans (28 ounces) whole peeled tomatoes
7 cups chicken stock
3 cups chopped cooked ham
3 cups cooked andouille sausage, sliced
3 cups cooked chicken, cut into bite-sized pieces
3 cups frozen cooked shrimp
4 cups uncooked long-grain white rice

How to Make Oven Baked Jambalaya Step-by-Step

Step 1: Melt the butter in a large pot over medium heat.
Step 2: Sauté the onion, bell pepper, celery, and garlic together until tender.
Step 3: Stir in the tomato paste, bay leaves, Creole seasoning, and Worcestershire sauce.
Step 4: Add the whole peeled tomatoes with their juice, chicken stock, chopped ham, sliced sausage, chicken, and shrimp.
Step 5: Incorporate the uncooked rice, reduce heat to low, and cover the pot.
Step 6: Remove the bay leaves before serving.

Pro Tips for the Best Oven Baked Jambalaya

Keep these in mind:

Use fresh ingredients for the best flavor.
Feel free to adjust the spice level to your preference—add more Creole seasoning for a spicy oven-baked jambalaya dish.
Make sure to let it rest after baking for optimal texture.
This recipe utilizes the baking method, which allows flavors to meld beautifully.

Best Ways to Serve Oven Baked Jambalaya

Serve this delicious dish with a side of garlic bread or a fresh salad for a complete meal. It’s also excellent alongside coleslaw for a refreshing contrast. For a robust experience, pair it with a cool beverage, as the flavors of the jambalaya baked in the oven can be quite intense.

How to Store and Reheat Oven Baked Jambalaya

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. This is a great option for quick, easy oven jambalaya for dinner on busy nights.

Frequently Asked Questions About Oven Baked Jambalaya

What’s the secret to perfect Oven Baked Jambalaya?

The secret lies in using quality ingredients and allowing the flavors to develop by simmering the mix before adding the rice. This ensures that every grain absorbs those rich flavors, making your jambalaya casserole baked in the oven truly delicious.

Can I make Oven Baked Jambalaya ahead of time?

Absolutely! This dish can be prepared a day ahead and stored in the refrigerator. Just reheat it in the oven when you’re ready to serve. It’s perfect for quick oven-baked jambalaya meals during busy weeks.

How do I avoid common mistakes with Oven Baked Jambalaya?

To avoid mushy rice, ensure you follow the cooking times carefully and avoid overcooking. Also, don’t skip the resting period after baking; it helps the flavors settle and the rice firm up.

Variations of Oven Baked Jambalaya You Can Try

Experiment with different proteins, such as fish or even a meatless version with extra vegetables for healthy baked jambalaya options. You can also add different spices for a unique twist, like Cajun-style oven-baked jambalaya that gives it a distinctive kick.

For more delicious dessert ideas, check out Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re interested in more savory dishes, consider trying Shrimp and Avocado Bowls for a refreshing meal.