Delicious Oreo Cinnamon Rolls Sweet Recipe

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Oreo Cinnamon Rolls Sweet are the ultimate indulgent treat that can elevate any breakfast or dessert table. These fluffy rolls are filled with a delicious mixture of Oreo crumbs and cinnamon, then topped with a creamy glaze that adds a rich, sweet finish. If you’ve ever wondered how to make these delightful rolls, you’re in for a treat! Let’s dive into this fantastic recipe that combines the beloved flavors of cookies and cream with the comforting warmth of cinnamon rolls.

Why You’ll Love This Oreo Cinnamon Rolls Sweet

This Oreo cinnamon roll recipe is not just about taste; it’s about experience. Here’s why you’ll fall in love:

  • Incredibly fluffy texture that melts in your mouth.
  • Sweet Oreo cinnamon rolls bring a fun twist to a classic dessert.
  • Perfect for brunch or as a sweet snack any time of day.
  • Easy to customize with different Oreo flavors.
  • Great for baking with kids or as a family project.
  • These cookies and cream cinnamon rolls definitely impress guests!

Using simple ingredients, this recipe fits the American Cuisine and is suitable for a Vegetarian diet, making it a hit for all occasions.

Ingredients for Oreo Cinnamon Rolls Sweet

Gather these items:

  • 1 cup Milk, warmed to 110°F
  • 2 packets Active rise yeast, or 4 1/2 teaspoons
  • 2 Large eggs, room temperature slightly beaten
  • 4 1/4 cup All-purpose flour
  • 1 tsp Salt
  • 1/4 cup White granulated sugar
  • 10 TBSP Unsalted butter, room temperature
  • 1/3 cup Oreo crumbs
  • 1/2 cup Unsalted butter, room temperature (for filling)
  • 1/2 cup Brown sugar, packed light or dark
  • 1 TBSP Ground cinnamon
  • 1 TBSP Dutch process cocoa powder
  • 1/8 tsp Salt (for filling)
  • 1 cup Oreo pieces
  • 4 oz Cream cheese, room temperature (for glaze)
  • 4 TBSP Unsalted butter, room temperature (for glaze)
  • 1 1/4 cup Powdered sugar, sifted
  • 1/4 cup Oreo crumbs (for glaze)
  • 2 tsp Pure vanilla extract

How to Make Oreo Cinnamon Rolls Sweet Step-by-Step

  1. Step 1: Heat the milk in the microwave until around 110°F. Sprinkle the 2 packets of yeast on top. Let it sit for 10 minutes for the yeast to activate.
  2. Step 2: Sift the flour in a large mixing bowl. Mix in salt and sugar. Cut the butter into cubes and add to the dry ingredients. Use a pastry cutter or your hands to mix until the butter is the size of a pea.
  3. Step 3: Add in the milk/yeast, lightly beaten eggs, and Oreo crumbs. Mix with a stand mixer or by hand until dough starts to form, then knead for 5 minutes.
  4. Step 4: Preheat the oven to 200°F. Spray a large mixing bowl with cooking nonstick spray. Form the dough into a ball and place in the bowl. Cover with a kitchen towel and let it rise in the oven for 1 hour.
  5. Step 5: For the filling, beat the softened butter, brown sugar, cinnamon, salt, and cocoa powder together.
  6. Step 6: Roll the dough out to 1/4 inch thick and spread the filling over it. Sprinkle the Oreo pieces evenly across the dough.
  7. Step 7: Roll the dough tightly into a log and cut it into 12 rolls. Place the rolls in a sprayed 9X13 pan.
  8. Step 8: Let the rolls rise for 35 minutes. Preheat the oven to 375°F and bake for 19-22 minutes until lightly golden.
  9. Step 9: For the glaze, beat the cream cheese and softened butter until smooth. Add in powdered sugar and Oreo crumbs, then mix in vanilla.
  10. Step 10: Spread the glaze over hot cinnamon rolls and let cool slightly. Top with extra Oreo pieces or crumbs if desired.

Pro Tips for the Best Oreo Cinnamon Rolls Sweet

Keep these in mind:

  • Let your ingredients come to room temperature for better mixing.
  • For a richer flavor, use brown sugar in your glaze.
  • These are best served warm, so enjoy them fresh out of the oven!
  • Use high-quality Oreos for the filling for the best taste.

Best Ways to Serve Oreo Cinnamon Rolls Sweet

Here are some serving suggestions:

  • Pair your sweet rolls with a dollop of whipped cream for a delicious dessert.
  • These rolls make a great breakfast treat when served with coffee.
  • Enjoy as a decadent snack throughout the day.

How to Store and Reheat Oreo Cinnamon Rolls Sweet

To store, place your rolls in an airtight container after they have cooled. They can last up to 3 days at room temperature. To reheat, simply pop them in the microwave for about 20 seconds or until warmed through. These cinnamon rolls are perfect for meal prep, making them a convenient treat for any day!

Frequently Asked Questions About Oreo Cinnamon Rolls Sweet

What are Oreo cinnamon rolls?

Oreo cinnamon rolls are fluffy, sweet rolls filled with Oreo crumbs and cinnamon, topped with a creamy glaze. This combination creates a delightful twist on traditional cinnamon rolls.

Can I make Oreo cinnamon rolls ahead of time?

Yes! You can prepare the dough and filling a day in advance. Simply refrigerate them and bake fresh rolls in the morning for a delightful breakfast treat.

How do I avoid common mistakes with Oreo cinnamon rolls?

To avoid dense rolls, make sure your yeast is fresh and properly activated. Also, be careful not to over-knead the dough, as this can lead to toughness.

Variations of Oreo Cinnamon Rolls Sweet You Can Try

Here are a few delicious variations to consider:

  • Try different Oreo flavors like mint or peanut butter for a unique twist.
  • Add crushed nuts or chocolate chips for extra texture and flavor.
  • For a gourmet touch, drizzle caramel sauce over the glazed cinnamon rolls.

Whether you’re looking for a cozy breakfast or a delightful dessert, these Oreo-infused cinnamon rolls are sure to satisfy your sweet tooth!

Delicious Oreo Cinnamon Rolls Sweet Recipe - Oreo Cinnamon Rolls Sweet - main visual representation

For more delicious recipes, check out our Pumpkin Cinnamon Rolls or Irresistible Peach Upside Down Mini Cakes.

Delicious Oreo Cinnamon Rolls Sweet Recipe - Oreo Cinnamon Rolls Sweet - additional detail

For tips on baking, you can refer to this guide on yeast baking.

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Oreo Cinnamon Rolls Sweet

Delicious Oreo Cinnamon Rolls Sweet Recipe


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  • Author: Halima lopez
  • Total Time: 1 hour 52 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Delicious and fluffy Oreo Cinnamon Rolls topped with a creamy glaze, perfect for a sweet treat.


Ingredients

Scale
  • 1 cup Milk, warmed to 110°F
  • 2 packets Active rise yeast, or 4 1/2 teaspoons
  • 2 Large eggs, room temperature slightly beaten
  • 4 1/4 cup All-purpose flour
  • 1 tsp Salt
  • 1/4 cup White granulated sugar
  • 10 TBSP Unsalted butter, room temperature
  • 1/3 cup Oreo crumbs
  • 1/2 cup Unsalted butter, room temperature (for filling)
  • 1/2 cup Brown sugar, packed light or dark
  • 1 TBSP Ground cinnamon
  • 1 TBSP Dutch process cocoa powder
  • 1/8 tsp Salt (for filling)
  • 1 cup Oreo pieces
  • 4 oz Cream cheese, room temperature (for glaze)
  • 4 TBSP Unsalted butter, room temperature (for glaze)
  • 1 1/4 cup Powdered sugar, sifted
  • 1/4 cup Oreo crumbs (for glaze)
  • 2 tsp Pure vanilla extract

Instructions

  1. Heat the milk in the microwave until around 110F. Sprinkle the 2 packets of yeast on top. Let it sit for 10 minutes for the yeast to activate.
  2. Sift the flour in a large mixing bowl. Mix in salt and sugar. Cut the butter into cubes and add to the dry ingredients. Use a pastry cutter or your hands to mix until the butter is the size of a pea.
  3. Add in the milk/yeast, lightly beaten eggs, and Oreo crumbs. Mix with a stand mixer or by hand until dough starts to form, then knead for 5 minutes.
  4. Preheat the oven to 200F. Spray a large mixing bowl with cooking nonstick spray. Form the dough into a ball and place in the bowl. Cover with a kitchen towel and let it rise in the oven for 1 hour.
  5. For the filling, beat the softened butter, brown sugar, cinnamon, salt, and cocoa powder together.
  6. Roll the dough out to 1/4 inch thick and spread the filling over it. Sprinkle the Oreo pieces evenly across the dough.
  7. Roll the dough tightly into a log and cut it into 12 rolls. Place the rolls in a sprayed 9X13 pan.
  8. Let the rolls rise for 35 minutes. Preheat the oven to 375°F and bake for 19-22 minutes until lightly golden.
  9. For the glaze, beat the cream cheese and softened butter until smooth. Add in powdered sugar and Oreo crumbs, then mix in vanilla.
  10. Spread the glaze over hot cinnamon rolls and let cool slightly. Top with extra Oreo pieces or crumbs if desired.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 32 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 roll
    • Calories: 350
    • Sugar: 15g
    • Sodium: 300mg
    • Fat: 18g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 44g
    • Fiber: 1g
    • Protein: 4g
    • Cholesterol: 50mg

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