Orange Glazed Spiral Ham has a way of transforming any meal into a special occasion, especially during the holidays. I remember the first time I made this orange glazed ham recipe; the aroma filled my entire house, a sweet and savory perfume that instantly brought my family to the kitchen. The glaze, a beautiful sticky concoction of citrus and spice, bubbled and caramelized perfectly on the juicy, tender ham. It’s truly an easy orange glazed spiral ham that looks and tastes incredibly impressive. Let’s get cooking!
Why You’ll Love This Orange Glazed Spiral Ham
This recipe is a guaranteed hit for any gathering, offering a perfect blend of flavor and ease. Here’s why you’ll adore it:
- An unbelievably delicious taste with a sweet and tangy citrus profile.
- Super quick prep time, making it ideal for busy schedules.
- A relatively healthy option, especially with the lean ham and fresh fruit glaze.
- Budget-friendly compared to other holiday roasts, offering great value.
- It’s incredibly family-friendly, appealing to all ages with its classic flavor.
- This spiral ham with orange glaze is a stunning centerpiece that impresses guests.
- You get a beautiful, glistening finish with this spiral ham with orange glaze, perfect for photos.
Ingredients for Orange Glazed Spiral Ham
Gathering the right ingredients is key to achieving that perfect orange glazed ham recipe. This citrus glazed spiral ham relies on simple, high-quality components to create its signature flavor.
- 1 spiral-sliced bone-in ham, approximately 4.5 kg – Choose a good quality ham for the best flavor and texture.
- 1 large navel orange, unpeeled, thinly sliced – The orange provides a bright, fresh citrus note that cuts through the richness of the ham.
- 3 large garlic cloves, sliced – Garlic adds a savory depth to the glaze and infuses the ham slices.
- 4 fresh rosemary sprigs – Rosemary offers an aromatic, slightly peppery counterpoint to the sweet glaze.
- 120 g orange marmalade – This forms the sweet and slightly bitter base of our glaze.
- 80 g light brown sugar – Brown sugar adds moisture and helps create that beautiful caramelized crust.
- 60 ml honey – Honey contributes sweetness and a lovely glossy finish.
- 2 tablespoons Dijon mustard – Mustard adds a subtle tang and helps emulsify the glaze.
- 2 teaspoons freshly grated orange zest – Zest intensifies the orange flavor, adding brightness.
- 60 ml freshly squeezed orange juice – This adds liquid to the glaze and boosts the citrus essence.
How to Make Orange Glazed Spiral Ham
Creating this spectacular oven baked orange glazed spiral ham is simpler than you might think, and the results are absolutely show-stopping. Get ready for a truly delicious experience!
- Step 1: Begin by preheating your oven to 163°C (325°F). While the oven heats up, prepare your roasting pan. Line a large roasting pan with aluminium foil – this makes cleanup a breeze. Place a roasting rack inside the pan. Now, take your spiral-sliced ham and carefully tuck the thin orange slices, sliced garlic cloves, and fresh rosemary sprigs between the ham slices. This infuses amazing flavor directly into the meat as it bakes. Position the ham cut side down on the rack.
- Step 2: Cover the ham loosely with foil. This helps to keep the ham moist and tender during the initial cooking phase. Place the pan in the preheated oven and bake for 1 hour and 45 minutes. You’ll start to smell the wonderful aroma of the ham and herbs filling your kitchen.
- Step 3: While the ham is in its first stage of baking, it’s time to prepare the glorious glaze. In a small saucepan, combine the orange marmalade, light brown sugar, honey, Dijon mustard, freshly grated orange zest, and freshly squeezed orange juice. Whisk these ingredients together over medium-low heat. Continue whisking until everything is smooth and the sugar has completely dissolved, creating a thick, glossy sauce.
- Step 4: After 1 hour and 45 minutes, carefully remove the ham from the oven. Discard the foil. Now comes the fun part – generously brush the entire surface of the ham with the prepared glaze. Make sure to get into all those nooks and crannies. Return the ham to the oven, this time uncovered, and bake for an additional 45 minutes. About halfway through this final baking period, brush the ham with more glaze to build up that beautiful, caramelized finish. This step is crucial for that perfect oven baked orange glazed spiral ham look.
- Step 5: Once the ham has that irresistible glossy sheen and is beautifully caramelized, remove it from the oven. Tent the ham loosely with foil and let it rest for at least 15 minutes. This resting period is essential for allowing the juices to redistribute, ensuring a wonderfully moist and tender ham. Finally, transfer the ham to a serving platter, slice around the bone, and serve warm. Enjoy your amazing oven baked orange glazed spiral ham!
Pro Tips for the Best Orange Glazed Spiral Ham
I’ve learned a few tricks over the years that make this ham truly special. Follow these tips for a guaranteed success:
- Ensure your ham is at room temperature before baking. This helps it cook more evenly, preventing dry edges and a cold center.
- Don’t skip the resting period! Tent it loosely with foil after baking; this allows the juices to redistribute, resulting in a more tender and flavorful ham.
- Experiment with adding a splash of bourbon or rum to the glaze for an extra layer of complex flavor.
- Use a good quality meat thermometer to check the internal temperature if you’re unsure – aim for around 60°C (140°F) for most spiral hams.
What’s the secret to perfect Orange Glazed Spiral Ham?
The secret to a perfect juicy orange glazed spiral ham lies in the glaze and careful temperature management. The combination of citrus, sugar, and fat in the glaze creates a beautiful crust, while preventing the ham from drying out. For more insights on achieving the perfect glaze, you can check out this guide on making glazes.
Can I make Orange Glazed Spiral Ham ahead of time?
Yes, you can prepare the ham and glaze ahead. Store the unbaked ham loosely covered in the refrigerator. Prepare the glaze and store it in an airtight container in the fridge. Reheat the glaze gently before brushing onto the ham during baking.
How do I avoid common mistakes with Orange Glazed Spiral Ham?
A common mistake is overcooking, which leads to dry ham. Always follow the recommended cooking times and use a thermometer. Another pitfall is not basting enough, which means you miss out on that beautiful glaze. Don’t be shy with the brush!
Best Ways to Serve Orange Glazed Spiral Ham
This beautiful holiday spiral ham with orange glaze is the star of any table, and it pairs wonderfully with a variety of classic sides. For a truly festive meal, consider serving it alongside fluffy mashed potatoes and a vibrant green bean casserole. Another fantastic pairing is a hearty cornbread stuffing, which soaks up any extra glaze beautifully. Don’t forget a fresh, crisp salad with a light vinaigrette to balance the richness of the ham.
Nutrition Facts for Orange Glazed Spiral Ham
When enjoying this delightful orange glazed spiral ham, it’s helpful to know what you’re consuming. Each serving offers a balance of flavors and nutrients.
- Serving Size: 150g
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 20g
- Cholesterol: 70mg
- Sodium: 1000mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Orange Glazed Spiral Ham
Once your delicious orange glazed spiral ham has been enjoyed, proper storage is key to preserving its wonderful flavor. Allow any leftover ham to cool completely at room temperature, which should take about 1 to 2 hours. Then, wrap it tightly in plastic wrap, followed by aluminium foil or place it in an airtight container. This helps maintain moisture and prevent freezer burn. You can store leftover ham in the refrigerator for 3 to 4 days. For longer storage, freeze the ham for up to 3 months. When you’re ready to reheat, remember that the rich spiral cut ham orange sauce can be tricky to get just right, but it’s definitely doable!
To reheat, gently warm slices in a covered baking dish at 160°C (325°F) with a splash of water or broth until heated through. Alternatively, you can reheat larger portions in a slow cooker on low heat. Be careful not to overheat, as this can dry out the ham.
Frequently Asked Questions About Orange Glazed Spiral Ham
What’s the best way to ensure my Orange Glazed Spiral Ham is moist?
The key to a moist orange glazed spiral ham is to avoid overcooking it. Always use a meat thermometer to check the internal temperature, aiming for around 60°C (140°F). Also, letting the ham rest after baking is crucial for redistributing the juices.
How long should the orange glazed ham cooking time be?
The general rule for orange glazed ham cooking time is about 15-20 minutes per pound at 163°C (325°F). However, since spiral-sliced hams are pre-cooked, you’re primarily reheating and glazing them. The total oven time in this recipe is approximately 2 hours and 30 minutes, but always rely on your meat thermometer for the most accurate indication.
Can I use a different citrus fruit for the glaze?
Absolutely! While orange is classic, you can experiment with other citrus fruits. Grapefruit or pineapple juice can add a delightful twist. You could even try a blend, like a pineapple-orange glaze, for a more complex flavor profile. This flexibility makes every holiday spiral ham with orange glaze unique.
My glaze isn’t caramelizing properly. What am I doing wrong?
Ensure your oven temperature is accurate and that you’re not covering the ham during the final glazing stages. The sugars need direct heat to caramelize. You might also need to increase the oven temperature slightly for the last 15-20 minutes, keeping a close eye on it to prevent burning.
Variations of Orange Glazed Spiral Ham You Can Try
While this classic orange glazed spiral ham is a crowd-pleaser, don’t be afraid to get creative! You can easily adapt this recipe to suit your taste or dietary needs. For a delightful twist, try a honey orange glazed spiral ham by substituting half the brown sugar with honey for an extra layer of sweetness and shine. If you’re looking for a different flavor profile, consider adding a touch of ginger or a pinch of cayenne pepper to the glaze for a little warmth. For a lighter option, you could even experiment with a maple-citrus glaze, using maple syrup instead of honey and adding a splash of lime juice.
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Orange Glazed Spiral Ham: 1 Perfect Recipe
- Total Time: 3 hours
- Yield: Serves 12 1x
- Diet: Gluten Free
Description
A deliciously festive Orange Glazed Spiral Ham Bake, perfect for holiday gatherings. This easy recipe features a sweet and tangy citrus glaze that caramelizes beautifully, creating a memorable centerpiece for your meal.
Ingredients
- 1 spiral-sliced bone-in ham, approximately 4.5 kg
- 1 large navel orange, unpeeled, thinly sliced
- 3 large garlic cloves, sliced
- 4 fresh rosemary sprigs
- 120 g orange marmalade
- 80 g light brown sugar
- 60 ml honey
- 2 tablespoons Dijon mustard
- 2 teaspoons freshly grated orange zest
- 60 ml freshly squeezed orange juice
Instructions
- Preheat oven to 163°C (325°F). Line a large roasting pan with aluminium foil and set a roasting rack on top. Tuck orange slices, garlic slices, and rosemary sprigs between the ham slices. Position the ham cut side down on the rack.
- Cover ham loosely with foil and bake in the oven for 1 hour and 45 minutes.
- In the final 15 minutes of initial baking, combine orange marmalade, brown sugar, honey, Dijon mustard, orange zest, and orange juice in a small saucepan. Whisk over medium-low heat until smooth and the sugar has dissolved.
- Remove ham from oven and discard the foil. Generously brush the entire surface of the ham with the prepared glaze. Return ham to the oven, uncovered, and bake for an additional 45 minutes, brushing with more glaze halfway through, until caramelised and glossy.
- Remove ham from oven and tent loosely with foil. Allow to rest for at least 15 minutes, then transfer to a serving platter. Slice around the bone and serve warm.
Notes
- Ensure the ham is at room temperature before baking for even cooking.
- The glaze can be prepared in advance and reheated before use.
- Let the ham rest after baking for the best slicing results.
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 150g
- Calories: 350
- Sugar: 20g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg