Name: Delicious One Pot Ramen Noodles with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 package Instant ramen noodles; 1 pound Ground beef; 2 tablespoons Avocado oil; 3 cloves Garlic (minced); 1 medium Onion (thinly sliced); 2 cups Water; 1/4 cup Soy sauce; 2 tablespoons Vegetarian oyster sauce; 1 tablespoon Rice vinegar; 1 tablespoon Sweetener (optional); 2 tablespoons Ketchup; 1 teaspoon Toasted sesame oil; 1 tablespoon Chili crisp (optional); 1/4 cup Chopped green onions; 1 tablespoon Extra chili crisp (for garnish)

Jump to Recipe·Leave a Review

One Pot Ramen Noodles is a delightful dish that has become my go-to for busy weeknights. This recipe for One-Pot Ramen Noodles with Ground Beef is not only quick to prepare but also incredibly satisfying, making it the perfect comfort food. With a rich flavor profile and the ease of cooking everything in one pot, it’s no wonder this dish has a special place in my kitchen. The combination of tender noodles and seasoned ground beef creates a hearty meal that everyone will love.

Why You’ll Love This One Pot Ramen Noodles

This One Pot Ramen Noodles recipe is a lifesaver for those hectic evenings. Here are a few reasons why you’ll adore it:

Quick preparation time—ready in just 30 minutes.
Only requires one pot, making for easy cleanup.
Versatile—customize with your favorite vegetables or proteins.
Incredibly flavorful, thanks to the savory sauce.
Perfect for meal prep—store leftovers for later.
An excellent option for both beginners and experienced cooks.

This Easy Ramen Noodles Recipe is not only a hit for dinner but also a hit for lunch the next day, making it an ideal choice for meal planning. Plus, its Asian cuisine roots bring a delightful twist to your table.

Ingredients for One Pot Ramen Noodles

Gather these items:

1 package Instant ramen noodles
1 pound Ground beef
2 tablespoons Avocado oil
3 cloves Garlic (minced)
1 medium Onion (thinly sliced)
2 cups Water
1/4 cup Soy sauce
2 tablespoons Vegetarian oyster sauce
1 tablespoon Rice vinegar
1 tablespoon Sweetener (optional)
2 tablespoons Ketchup
1 teaspoon Toasted sesame oil
1 tablespoon Chili crisp (optional)
1/4 cup Chopped green onions
1 tablespoon Extra chili crisp (for garnish)

How to Make One Pot Ramen Noodles Step-by-Step

Step 1: Start by discarding the seasoning packets from the instant ramen noodles. Cook the noodles according to the package instructions until they are tender but still slightly firm. Drain and set aside.
Step 2: In a large skillet, heat the avocado oil over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant and the onions are translucent, about 3–4 minutes.
Step 3: Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and no longer pink, about 5–7 minutes.
Step 4: In a separate bowl, whisk together the water, soy sauce, vegetarian oyster sauce, rice vinegar, sweetener, ketchup, and toasted sesame oil. Pour this savory sauce over the beef mixture and stir to combine well.
Step 5: Gently add the cooked ramen noodles to the skillet, tossing them in the sauce until all the noodles and beef are nicely coated and heated through.
Step 6: Spoon the ramen beef mixture into bowls. Top with chopped green onions and a drizzle of extra chili crisp for added flavor and crunch.

Pro Tips for the Best One Pot Ramen Noodles

Keep these in mind:

For added nutrition, include vegetables like spinach or bell peppers.
Adjust the spiciness by adding more chili crisp or using spicy ground beef.
Let the dish sit for a few minutes after cooking to allow flavors to meld.

Best Ways to Serve One Pot Ramen Noodles

Here are a few ideas for serving this dish:

Pair it with a side salad for a refreshing contrast.
Add a sunny-side-up egg on top for an extra layer of richness.
Serve with pickled ginger or kimchi for a zesty kick.

How to Store and Reheat One Pot Ramen Noodles

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of water or broth to revive the noodles.

Frequently Asked Questions About One Pot Ramen Noodles

What’s the secret to perfect One Pot Ramen Noodles?

The secret lies in not overcooking the noodles. They should be tender yet slightly firm. Tossing them in the sauce right before serving helps enhance the flavor.

Can I make One Pot Ramen Noodles ahead of time?

Yes, you can prepare the beef mixture in advance and store it separately from the noodles. Combine them when ready to serve for the best texture.

How do I avoid common mistakes with One Pot Ramen Noodles?

Avoid overcooking the beef and noodles. Also, make sure to use enough sauce to coat everything well for maximum flavor.

Variations of One Pot Ramen Noodles You Can Try

Experiment with these variations:

For a vegetarian option, swap ground beef with tofu or mushrooms.
Add spicy elements like sriracha for One Pot Spicy Ramen Noodles.
Include more veggies for a colorful and nutritious One Pot Ramen Noodles with Vegetables.
Make it creamy by adding a splash of coconut milk or cream for a Creamy One Pot Ramen Noodles version.

For more delicious recipes, check out Pumpkin Pecan Cobbler or Vegan Berry Crisp. If you’re interested in meal planning, you might also enjoy Quick Gluten-Free Pumpkin Cream Cheese Muffins.

For more information on the health benefits of ramen noodles, you can visit Healthline.