One Pan Chicken Fajitas are a quick and flavorful dinner idea, perfect for busy weeknights and gatherings. This easy chicken fajitas recipe takes just 30 minutes from preparation to serving, making it an ideal choice when time is tight. With vibrant bell peppers, tender chicken, and zesty seasoning, each bite is a delicious explosion of flavor that brings the taste of Mexico into your home. Let’s dive into this delightful meal!

Why You’ll Love This One Pan Chicken Fajitas
This dish isn’t just about speed; it’s packed with benefits. Here are some reasons to love these One Pan Chicken Fajitas:
- Quick Preparation: Ready in just 30 minutes, making it perfect for weeknight dinners.
- Minimal Cleanup: Cook everything in one pan, saving you time on washing up.
- Healthy Option: Low-calorie ingredients make this a healthy one pan chicken fajitas meal.
- Flavorful: The fajita seasoning enhances the flavors of chicken and veggies.
- Customizable: Easily adjust ingredients to suit your taste preferences.
- Great for Meal Prep: Makes an excellent one pot chicken fajitas option for meal planning.
This One-Pan Chicken Fajitas Recipe combines ease, health, and taste, making it a must-try.
Ingredients for One Pan Chicken Fajitas
Gather these items:
- 1 pound chicken breast (Choose boneless, skinless for quick cooking and tender bites.)
- 3 bell peppers (A colorful mix adds sweetness and visual appeal to your one-pan chicken fajitas.)
- 1 onion (Sautéed onions lend a savory depth to the dish.)
- 2 tablespoons fajita seasoning (Bring out a bold, zesty flavor that makes each bite unforgettable.)
- 8 tortillas (Opt for flour or corn, depending on your preference for a delightful wrap.)
- 2 tablespoons olive oil (This helps cook the chicken and veggies to perfection while enhancing their flavor.)
How to Make One Pan Chicken Fajitas Step-by-Step
- Step 1: Slice the Chicken: Begin by cutting the chicken breast into thin strips.
- Step 2: Prepare the Vegetables: Next, slice the bell peppers and onion into strips.
- Step 3: Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Step 4: Cook the Chicken: Add the sliced chicken to the skillet and cook until browned, about 5-7 minutes.
- Step 5: Mix in the Vegetables: Toss in the bell peppers, onion, and fajita seasoning.
- Step 6: Serve in Tortillas: Remove from heat and transfer the chicken-vegetable mixture into warm tortillas.
Pro Tips for the Best One Pan Chicken Fajitas
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Don’t overcrowd the pan; cook chicken in batches if necessary.
- Let the fajita mixture sit for a few minutes before serving to enhance the flavor.
Best Ways to Serve One Pan Chicken Fajitas
Here are a few serving suggestions:
- Top with sliced avocado for a creamy addition.
- Serve with a side of rice or black beans to make a complete meal.
- Offer a variety of toppings like salsa, cheese, and sour cream for customization.
How to Store and Reheat One Pan Chicken Fajitas
To store, place any leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat in the microwave or on a skillet until warmed through. This meal is perfect for One Pan Chicken Fajitas meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About One Pan Chicken Fajitas
What’s the secret to perfect One Pan Chicken Fajitas?
The secret lies in using fresh ingredients and not overcooking the chicken. This ensures that the chicken remains juicy and the vegetables retain their crispness.
Can I make One Pan Chicken Fajitas ahead of time?
Yes! You can prepare the chicken and vegetables in advance and store them in the fridge. Simply cook them when ready to serve.
How do I avoid common mistakes with One Pan Chicken Fajitas?
Common mistakes include overcrowding the pan and not allowing the chicken to brown properly. Cooking in batches can help achieve the best results.
Variations of One Pan Chicken Fajitas You Can Try
Feel free to experiment with these variations:
- Swap chicken for shrimp or steak for different protein options.
- Add different vegetables like zucchini or corn for extra flavor.
- Try a spicy twist by adding jalapeños to the mix.
These variations keep the dish exciting while maintaining its essence as a quick chicken fajitas meal.
For more delicious recipes, check out our Pumpkin Pecan Cobbler or Quick Gluten-Free Pumpkin Cream Cheese Muffins.
For tips on healthy eating, you can visit Eat Right for more information.
Print
One Pan Chicken Fajitas: 30-Minute Flavorful Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
One-pan chicken fajitas are a quick and flavorful dinner idea, perfect for busy weeknights and gatherings.
Ingredients
- 1 pound chicken breast
- 3 bell peppers
- 1 onion
- 2 tablespoons fajita seasoning
- 8 tortillas
- 2 tablespoons olive oil
Instructions
- Slice the Chicken: Begin by cutting the chicken breast into thin strips.
- Prepare the Vegetables: Next, slice the bell peppers and onion into strips.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Cook the Chicken: Add the sliced chicken to the skillet and cook until browned, about 5-7 minutes.
- Mix in the Vegetables: Toss in the bell peppers, onion, and fajita seasoning.
- Serve in Tortillas: Remove from heat and transfer the chicken-vegetable mixture into warm tortillas.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg