Name: Olive Garden San Remo: 7 Irresistible Seafood Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup tiny shrimp (canned or fresh); 1 cup crab meat (lump preferred); 8 oz cream cheese (at room temperature); 2 tbsp olive oil; 2 tbsp flour; 1 tsp salt; 1 clove crushed garlic; 1 tbsp prepared horseradish; 1 cup grated asiago cheese; 1 cup grated Parmesan cheese; 1 cup half and half (or heavy cream); 1 cup prepared Barilla marinara sauce (drained); 1 cup fresh Parmesan cheese (finely shredded)

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Olive Garden San Remo is a delightful seafood dip recipe that captures the essence of Italian dining in San Remo. This creamy dish, combining shrimp and crab, is perfect for gatherings or family-friendly dining. The blend of cheeses and rich flavors creates a memorable appetizer that everyone will love. Let’s dive into this delicious recipe!

Why You’ll Love This Olive Garden San Remo

There are many reasons to adore this Olive Garden San Remo seafood dip. First, it’s a crowd-pleaser with its cheesy and savory profile. Second, the combination of shrimp and crab offers a taste of the ocean that is hard to resist. Third, it’s incredibly easy to prepare, taking just 40 minutes from start to finish. Fourth, it’s perfect for any occasion, whether it’s a casual family gathering or a festive celebration. Fifth, it pairs wonderfully with a variety of dishes from the Olive Garden San Remo menu. Lastly, it can be customized to suit gluten-free diets, making it accessible for everyone.

Ingredients for Olive Garden San Remo

Gather these items:

1 cup tiny shrimp (canned or fresh)
1 cup crab meat (lump preferred)
8 oz cream cheese (at room temperature)
2 tbsp olive oil
2 tbsp flour
1 tsp salt
1 clove crushed garlic
1 tbsp prepared horseradish
1 cup grated asiago cheese
1 cup grated Parmesan cheese
1 cup half and half (or heavy cream)
1 cup prepared Barilla marinara sauce (drained)
1 cup fresh Parmesan cheese (finely shredded)

How to Make Olive Garden San Remo Step-by-Step

Step 1: In a skillet, over medium heat, warm the olive oil until it shimmers.
Step 2: Add the flour to the skillet, whisking it together with the oil. Cook for 1-2 minutes until lightly browned.
Step 3: Incorporate the cream cheese and half and half into the skillet. Stir until smooth and creamy.
Step 4: Gently fold in the tiny shrimp, crab meat, asiago cheese, Parmesan cheese, salt, crushed garlic, and horseradish.
Step 5: Mix with the prepared Barilla marinara sauce, ensuring everything is evenly coated.
Step 6: Pour your mixture into a baking dish and sprinkle extra shredded Parmesan cheese on top.
Step 7: Bake at 350°F (175°C) for 20-25 minutes until bubbling and golden brown.

Olive Garden San Remo: 7 Irresistible Seafood Dip Recipe - Olive Garden San Remo - main visual representation

Pro Tips for the Perfect Olive Garden San Remo

Keep these in mind:

Use fresh seafood for the best flavor.
Ensure the cream cheese is at room temperature to mix easily.
Consider adding a dash of hot sauce for a spicy kick.
This dish is a perfect option for Olive Garden San Remo catering options.

Best Ways to Serve Olive Garden San Remo

This seafood dip is best served hot with crusty bread, tortilla chips, or fresh vegetables. You can also serve it alongside other appetizers from the Olive Garden restaurant San Remo for a complete spread. Pair it with a refreshing salad for a light meal, making it an ideal choice for family-friendly dining San Remo.

Olive Garden San Remo: 7 Irresistible Seafood Dip Recipe - Olive Garden San Remo - additional detail

How to Store and Reheat Olive Garden San Remo

To store leftovers, place the cooled dip in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals. This makes it great for meal prep and easy to enjoy later!

Frequently Asked Questions About Olive Garden San Remo

What is Olive Garden San Remo famous for?

Olive Garden San Remo is renowned for its delicious seafood dip, making it a standout choice among the best Italian restaurants in San Remo. The creamy texture and rich flavors are beloved by many, making it a must-try for seafood lovers.

Can I make Olive Garden San Remo ahead of time?

Yes, you can prepare the dip ahead of time and store it in the refrigerator. Simply bake it when you’re ready to serve. This makes it convenient for gatherings and special events.

How do I avoid common mistakes with Olive Garden San Remo?

To avoid common mistakes, ensure your ingredients are fresh and at the right temperature. Don’t rush the cooking process, as this can affect the dip’s texture and flavor. Follow the steps closely for the best results.

Variations of Olive Garden San Remo You Can Try

If you want to switch things up, consider adding different types of seafood, like scallops or lobster. For a vegetarian version, swap seafood for artichokes or spinach. You can also experiment with different cheeses, such as mozzarella or cheddar, to create a unique flavor profile.