Name: Old Time Oven Peach: Heavenly taste
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 large can (about 29 oz) sliced peaches, drained; 1 cup Bisquick mix; 1 cup milk; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 cup butter, melted; 1 cup sugar; Vanilla ice cream, for serving (optional)

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Old Time Oven Peach cobbler is more than just a dessert; it’s a warm hug from the past. I remember summers at my grandma’s house, the air thick with the sweet scent of ripe peaches and baking dough. She had this knack for turning simple ingredients into pure magic, and her grandma’s oven peach recipe was always the star. This recipe captures that same comforting, nostalgic feeling, with tender, juicy peaches nestled under a golden, buttery topping that’s just heavenly. It’s like a slice of sunshine, a truly vintage oven baked peaches experience that will transport you back to simpler times. Let’s get cooking!

Why You’ll Love This Old Time Oven Peach Cobbler

This dessert is a winner for so many reasons:

Incredible Taste: Experience the perfect balance of sweet, tender peaches and a buttery, golden topping.
Super Quick Prep: With just 15 minutes of prep time, you can have this delicious dessert in the oven in no time.
Budget-Friendly: Made with common pantry staples, it’s a wonderfully economical way to enjoy a treat.
Family Favorite: This is a true homestyle oven peaches recipe that kids and adults alike will adore.
Comforting Nostalgia: It evokes a sense of warmth and tradition, a genuine taste of the past.
Simple to Make: Even if you’re new to baking, this classic baked peach dessert is incredibly forgiving and easy to master.
Versatile: It’s perfect for casual weeknight dinners or more special gatherings.

Ingredients for Old Time Oven Peach Cobbler

Gathering these simple old time oven peach ingredients is the first step toward a truly comforting dessert. You’ll be amazed at how these common pantry staples transform into something so special.

1 large can (about 29 oz) sliced peaches, drained – Make sure they’re well-drained to avoid a watery cobbler.
1 cup Bisquick mix – This is our shortcut to a tender, buttery topping.
1 cup milk – Adds moisture to the cobbler batter.
1/2 teaspoon nutmeg – A touch of warm spice that complements the peaches beautifully.
1/2 teaspoon cinnamon – Another classic spice that enhances the sweet peach flavor.
1/2 cup butter, melted – This forms the delicious, golden base layer of our cobbler.
1 cup sugar – Sweetens both the batter and the peaches, creating that classic dessert taste.
Vanilla ice cream, for serving (optional) – While not an ingredient in the cobbler itself, it’s the perfect accompaniment!

How to Make Old Time Oven Peach Cobbler

Learning how to make old time oven peaches is surprisingly easy, and this simple old time oven peach recipe will have you serving up comfort in no time. The magic happens as the layers meld together in the oven, creating that signature golden-brown perfection.

Step 1: Fire up your oven and preheat it to 350°F (175°C). Grab a 9×13-inch baking dish, as this is where all the deliciousness will happen.
Step 2: In a medium mixing bowl, combine the 1 cup Bisquick mix, 1 cup milk, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, and 1 cup sugar. Stir everything together until you have a smooth, lump-free batter. It should be pourable but not too thin.
Step 3: Pour the 1/2 cup melted butter directly into the bottom of your prepared baking dish. Swirl it around so the entire bottom is coated. This is key for that delicious, slightly crisp bottom layer.
Step 4: Carefully pour the batter you mixed in Step 2 over the melted butter. Resist the urge to stir or spread it too much; the batter will naturally rise around the peaches as it bakes, creating that classic cobbler texture.
Step 5: Now for the star of the show! Evenly distribute the drained peaches over the batter. Make sure they’re spread out so every bite gets a good amount of sweet, tender fruit.
Step 6: Place the dish in your preheated oven. Bake for 40-45 minutes. You’re looking for the topping to turn a beautiful, deep golden brown and for a toothpick inserted into the center to come out clean. The aroma filling your kitchen will be heavenly!
Step 7: Once done, carefully remove the cobbler from the oven. Let it cool for about 10-15 minutes before serving. This allows the juices to settle and makes it easier to scoop.
Step 8: Serve warm, ideally with a generous scoop of vanilla ice cream melting into the hot cobbler. It’s the perfect way to enjoy this comforting dessert.

Pro Tips for the Best Old Time Oven Peach Cobbler

Want to elevate your cobbler game? I’ve picked up a few tricks over the years that make this dessert truly shine. These little tips ensure you get the most out of your old fashioned sweet baked peaches.

Always drain your canned peaches thoroughly. Excess liquid can lead to a soggy cobbler, and we want that delicious topping to be golden and crisp.
Don’t overmix the batter. A few lumps are perfectly fine; overmixing can make the cobbler tough instead of tender.
For an extra touch of flavor, you can add a tablespoon of peach juice to the batter or sprinkle a little extra cinnamon sugar on top before baking.
Let the cobbler rest for at least 10 minutes after it comes out of the oven. This allows the juices to thicken and makes it easier to serve.

What’s the secret to perfect Old Time Oven Peach Cobbler?

The real secret lies in the layering and ensuring your peaches are well-drained. Following these easy oven peach dessert instructions precisely guarantees that lovely contrast between tender fruit and that buttery, cake-like topping.

Can I make Old Time Oven Peach Cobbler ahead of time?

You can prepare the batter and melt the butter a day in advance and store them separately in the refrigerator. Assemble right before baking for the best results. The unbaked cobbler isn’t ideal for making too far ahead.

How do I avoid common mistakes with Old Time Oven Peach Cobbler?

The most common pitfall is a soggy bottom, usually caused by undrained peaches. Make sure those peaches are really dry! Also, resist the urge to stir the batter into the butter; the layers are meant to remain distinct before baking.

Best Ways to Serve Old Time Oven Peach Cobbler

This delightful classic baked peach dessert is fantastic on its own, but I love taking it to the next level with a few simple pairings. The warm, sweet peaches and tender topping are simply begging for a cool, creamy contrast.

My absolute favorite way to serve this is with a generous scoop of vanilla ice cream. As the ice cream melts into the warm cobbler, it creates this heavenly, custardy sauce that’s pure bliss. Another wonderful option is a dollop of freshly whipped cream, perhaps with a sprinkle of cinnamon or a drizzle of caramel sauce. For a more decadent experience, try serving it alongside a slice of pound cake or with a side of crème fraîche. It truly elevates this simple dessert into something truly special.

Nutrition Facts for Old Time Oven Peach Cobbler

Here’s a breakdown of the approximate nutritional information per serving for this delightful old fashioned sweet baked peaches dessert:

Calories: 320 kcal
Fat: 14g
Saturated Fat: 8g
Protein: 3g
Carbohydrates: 50g
Fiber: 2g
Sugar: 45g
Sodium: 250mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on understanding nutrition labels, you can refer to resources like the FDA’s guide.

How to Store and Reheat Old Time Oven Peach Cobbler

Once your delicious old time oven peach cobbler has cooled down, storing the leftovers properly is key to enjoying them later. Let the cobbler cool completely on a wire rack before attempting to store it. This prevents condensation, which can make the topping soggy. Once cool, transfer any remaining portions to an airtight container. You can store it in the refrigerator for up to 4-5 days. If you want to enjoy this comforting dessert even longer, it freezes beautifully! Wrap it tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, place individual servings in a baking dish and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. This method helps maintain that lovely texture.

Frequently Asked Questions About Old Time Oven Peach Cobbler

What are some good old time oven peach cooking tips for beginners?

For beginners, the most crucial old time oven peach cooking tips involve precision with the batter and ensuring those peaches are well-drained. Don’t overmix the batter, as this can lead to a tough texture. Also, make sure the butter covers the bottom of the dish evenly; this creates that delicious, slightly caramelized base. If you’re looking for other simple baking projects, check out these dessert recipes.

Can I use fresh peaches instead of canned for Old Time Oven Peach Cobbler?

Yes, absolutely! If using fresh peaches, you’ll need about 6-8 medium ripe peaches. Peel, pit, and slice them, then toss them with a tablespoon of sugar and a pinch of cinnamon before layering. You might need to bake it a few minutes longer if using fresh fruit. For other fruit-based desserts, consider trying our summer peach cake.

What’s the best way to get a crispy topping on this cobbler?

To achieve a crispier topping, try sprinkling a little extra sugar and cinnamon over the peaches before baking. You can also finish it under the broiler for the last minute or two, watching carefully to prevent burning. This extra step really enhances the texture of this classic baked peach dessert. For more baking inspiration, explore our pumpkin cobbler.

My Old Time Oven Peach Cobbler came out gummy. What went wrong?

A gummy cobbler usually means the batter was either overmixed or the oven temperature wasn’t quite right. Ensure you’re mixing the batter just until combined, and double-check your oven’s calibration. Following these simple old time oven peach cooking tips will help prevent this.

Variations of Old Time Oven Peach Cobbler You Can Try

While this classic recipe is wonderful as is, don’t be afraid to get creative! You can easily adapt this dessert to suit your preferences or dietary needs. Here are a few ideas to explore for your own vintage oven baked peaches experience:

Dietary Swap: For a gluten-free version, simply use a gluten-free baking mix in place of Bisquick. You can also experiment with a dairy-free milk like almond or oat milk.
Flavor Boost: Add a handful of fresh blueberries or raspberries along with the peaches for a delightful berry-peach swirl. A sprinkle of chopped pecans or walnuts on top before baking adds a lovely crunch.
Spiced Up: Enhance the warm spices by adding a pinch of ground ginger or cardamom to the batter. A splash of vanilla extract in the batter also adds a lovely depth of flavor.
Different Fruit: While peaches are the star, this cobbler base works beautifully with other fruits like apples, cherries, or mixed berries. Just ensure they are sliced or chopped appropriately. For a different fruit cobbler, try our southern banana cobbler.