Name: Amazing Nutella Smores Samosas: 24 Blissful Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 24 wonton wrappers; ½ cup Nutella Chocolate Spread; 2 graham crackers, finely crushed; 2 tbsp marshmallow fluff, for drizzle; Chocolate syrup, for drizzle; Vegetable oil, for frying

Jump to Recipe·Leave a Review

Nutella Smores Samosas has been my go-to “wow” dessert ever since I first experimented with combining my favorite hazelnut spread with crispy pastry. My kids absolutely adored the classic s’mores flavors, and I wanted to find a way to make them even more special. The first time I served this Nutella S’mores Samosas recipe at a family gathering, the silence at the table was quickly replaced by murmurs of delight and requests for seconds. The aroma of warm chocolate and toasted marshmallow filling these easy dessert samosas always brings a smile to my face. I’ve discovered they’re the ultimate crowd-pleaser, offering a perfect blend of gooey sweetness and delightful crunch in every bite. Let’s get cooking!

Why You’ll Love This Nutella Smores Samosas

I genuinely believe these Nutella Smores Samosas will become a new favorite in your home. They’re not just a dessert; they’re a delightful experience waiting to happen!

These treats offer an irresistible combination of rich Nutella, crunchy graham crackers, and gooey marshmallow, creating a truly unique flavor profile.
They’re incredibly quick to prepare, making them perfect for last-minute cravings or unexpected guests. You’ll love how easy Nutella Smores Samosas are to whip up.
This recipe is surprisingly budget-friendly, using common pantry staples to create a gourmet-tasting dessert without breaking the bank.
Making these is a fun activity for the whole family, from assembling the samosas to enjoying the delicious results.
For a slightly lighter option, you can easily bake these instead of frying them, offering a versatile approach to this sweet snack.
Everyone, from kids to adults, will adore these easy Nutella Smores Samosas, making them a guaranteed hit at any gathering.

Ingredients for Nutella Smores Samosas

Gathering your ingredients is the first step to creating these delightful treats. I always make sure to have everything ready before I start, it just makes the process so much smoother!

24 wonton wrappers – these are your pastry shells, making the base for our crispy Nutella Smores Samosas.
½ cup Nutella Chocolate Spread – the star of the show, providing that rich, creamy chocolate-hazelnut flavor we all love.
2 graham crackers, finely crushed – these add the classic s’mores crunch and flavor.
2 tbsp marshmallow fluff – for that irresistible gooey drizzle on top, truly completing the Nutella and marshmallow pastry experience.
Chocolate syrup – an optional, but highly recommended, extra layer of chocolatey goodness for drizzling.
Vegetable oil – you’ll need enough to fill a deep pan for frying, giving our samosas their signature crispy texture.

These simple ingredients come together to create a truly magical dessert.

How to Make Nutella Smores Samosas

Making these delightful Nutella Smores Samosas is a fun and surprisingly simple process. I promise, you’ll be amazed at how quickly these come together, filling your kitchen with the most incredible aromas!

Step 1: First, let’s get our frying oil ready. Pour about two inches of vegetable oil into a deep pan or a Dutch oven. Place it over medium-high heat. To test if the oil is hot enough for these delicious deep-fried Nutella treats, I usually drop a tiny piece of a wonton wrapper into it. If it immediately sizzles and bubbles up around the edges, you’re good to go!
Step 2: Now, for the filling. Spoon your Nutella into a pastry bag. If you don’t have one, a sturdy Ziploc bag with a corner snipped off works perfectly. Cut the tip to about ¼ inch – this will give you a nice, even flow of Nutella.
Step 3: Prepare your workspace for assembling these homemade Nutella Smores Samosas. Lay a wonton wrapper flat on a clean surface. Dip your finger in a shallow bowl of water and moisten all four edges of the wrapper. This step is crucial for creating a good seal and keeping all that delicious filling inside.
Step 4: Pipe a generous line of Nutella onto one half of the moistened wonton wrapper. Remember to keep the Nutella away from the wet edges to ensure a proper seal.
Step 5: Sprinkle a good pinch of your finely crushed graham crackers directly over the Nutella. This adds that essential s’mores crunch and flavor that we all love.
Step 6: Carefully fold the wrapper in half, creating a neat triangle shape. Gently press down on the edges to seal the Nutella and graham cracker filling inside. Make sure there are no gaps for the filling to escape.
Step 7: Repeat this process until all your wonton wrappers are filled. You’ll soon have a beautiful stack of ready-to-fry homemade Nutella Smores Samosas.
Step 8: Now for the frying! Working in small batches, carefully place a few of your assembled samosas into the hot oil. Avoid overcrowding the pan, as this can lower the oil temperature and lead to soggy samosas. Fry them for about one minute on each side, or until they turn a beautiful golden brown and look wonderfully crispy.
Step 9: Once fried, use a slotted spoon to carefully remove the chocolate marshmallow samosas from the oil. Place them on a plate lined with paper towels to drain any excess oil. This helps keep them perfectly crisp.
Step 10: For the finishing touch, warm the marshmallow fluff in the microwave for about five seconds. It should be warm enough to drizzle easily. Stir it well, then transfer it to a sandwich bag and snip a tiny corner. Drizzle the warm marshmallow cream over the samosas, followed by a swirl of chocolate syrup. For extra flair, sprinkle any remaining graham cracker crumbs over these incredible fusion dessert recipes. Serve immediately and enjoy the warm, gooey goodness!

Pro Tips for the Best Nutella Smores Samosas

I’ve made these Nutella Smores Samosas countless times, and I’ve picked up a few tricks along the way. These expert tips will ensure your dessert samosas turn out perfectly crispy and delicious every single time, making them truly irresistible.

Always use fresh wonton wrappers; dried-out wrappers will crack and make sealing difficult.
Don’t overfill the wrappers. A generous but controlled amount of Nutella and graham cracker will prevent bursting during frying.
Ensure your oil is at the correct temperature. Too cool, and your samosas will be greasy; too hot, and they’ll burn before cooking through.
Work in small batches when frying to maintain oil temperature and achieve even browning.
Serve these delightful treats immediately for the best crispy-gooey experience.

What’s the secret to perfect S’mores flavored samosas?

The real secret to perfect S’mores flavored samosas lies in two things: proper sealing and oil temperature. Making sure your wonton wrappers are perfectly sealed prevents any delicious Nutella from escaping. For those amazing deep-fried Nutella treats, consistent oil temperature ensures a golden, crispy exterior without a greasy texture.

Can I make Nutella Smores Samosas ahead of time?

Absolutely! You can assemble the un-fried Nutella Smores Samosas up to an hour ahead of time. Place them on a baking sheet lined with parchment paper, cover loosely with plastic wrap, and refrigerate. This makes them perfect for entertaining, as you can fry them fresh right before serving.

How do I avoid common mistakes with dessert samosas with Nutella and marshmallow?

To avoid common mistakes with dessert samosas with Nutella and marshmallow, first, ensure your wrappers are properly sealed; use water on the edges and press firmly. Second, don’t overcrowd the frying pan, which can lower the oil temperature and lead to soggy samosas. Lastly, keep an eye on the oil heat to prevent burning the delicate wrappers.

Best Ways to Serve Nutella Smores Samosas

Once your irresistible Nutella Smores Samosas are ready, the fun continues with how you choose to serve them! I find these are best enjoyed warm, straight from the pan, allowing the Nutella to be perfectly melted and gooey. They make an incredible standalone dessert, especially with that marshmallow and chocolate drizzle.

For an extra special touch, consider serving them alongside a scoop of vanilla bean ice cream. The cold, creamy ice cream creates a delightful contrast with the warm, crispy samosas. These treats are also fantastic as part of a dessert platter, offering a unique twist among other sweet offerings. They truly shine as one of my favorite fusion dessert recipes, bringing a homemade, gourmet feel to any occasion.

Nutrition Facts for Nutella Smores Samosas

I know many of you are curious about the nutritional breakdown of these delightful treats. Here are the estimated nutrition facts per serving, keeping in mind that this recipe yields 24 delicious Nutella Smores Samosas:

Serving Size: 1 samosa
Calories: 120
Protein: 2g
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Sugar: 8g
Sodium: 50mg
Cholesterol: 0mg

Nutritional values are estimates and may vary based on specific ingredients used and preparation methods. Enjoying these sweet samosa recipes in moderation is always key!

How to Store and Reheat Nutella Smores Samosas

I understand sometimes you might have a few of these delicious Nutella Smores Samosas leftover, or perhaps you want to get a head start on entertaining. Properly storing and reheating them ensures they stay as delightful as when they were first made.

Once your samosas have completely cooled, transfer them to an airtight container. They will keep well in the refrigerator for 3-4 days. For longer storage, you can freeze them! Arrange the cooled samosas in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag or container. They’ll stay fresh for up to 3 months, making them excellent samosa dessert ideas for future cravings.

To reheat, I recommend using an air fryer or oven to regain that wonderful crispiness. Pop them into a preheated 350°F (175°C) air fryer or oven for 5-7 minutes, or until heated through and crispy again. Avoid the microwave, as it tends to make them soft.

Frequently Asked Questions About Nutella Smores Samosas

Can I bake these Nutella Smores Samosas instead of frying them?

Yes, absolutely! While frying gives them that classic crispy texture, you can bake these Nutella Smores Samosas for a slightly lighter option. Preheat your oven to 375°F (190°C), brush the assembled samosas lightly with a little oil or melted butter, and bake for 12-15 minutes, or until golden brown and crispy. Keep an eye on them, as baking times can vary between ovens.

What can I use if I don’t have wonton wrappers for chocolate marshmallow samosas?

If you don’t have wonton wrappers, you can get creative! Puff pastry sheets, cut into squares or triangles, work wonderfully to encase the delicious filling. Even phyllo dough, layered and brushed with butter, can create a fantastic crispy shell for your chocolate marshmallow samosas. Just be aware that cooking times might vary slightly depending on the wrapper you choose.

Can I add other fillings to my Nutella Smores Samosas?

Of course! These Nutella Smores Samosas are incredibly versatile. While the classic Nutella and graham cracker combination is a winner, feel free to experiment. A sprinkle of mini chocolate chips, a tiny piece of actual marshmallow (though it can get quite gooey), or even a dash of cinnamon can elevate the flavor. Just be mindful not to overfill the wrappers.

How do I prevent the Nutella from leaking out during cooking?

Preventing leaks is key to perfect Nutella Smores Samosas. My top tip is to ensure you don’t overfill the wonton wrappers. Also, make sure to thoroughly moisten all edges of the wrapper with water before folding and pressing firmly to create a tight seal. Any gaps can lead to leakage, especially when frying. If you’re baking, a good seal is still important to keep the filling intact.

Variations of Nutella Smores Samosas You Can Try

I love experimenting in the kitchen, and these Nutella Smores Samosas are a fantastic canvas for creativity! If you’re looking to mix things up or cater to different tastes, here are a few variations you can try. These sweet samosa recipes can easily be adapted to your preferences, making them even more special.

Fruity Twist: Add a thin slice of banana or a few raspberries alongside the Nutella and graham crackers for a delicious fruity contrast. The banana caramelizes beautifully when fried, adding another layer of sweetness.
Spiced Samosas: For a warming kick, sprinkle a tiny pinch of cinnamon or cardamom into the Nutella mixture. It adds an unexpected depth of flavor that complements the chocolate and marshmallow beautifully.
Baked Version: If you prefer a less indulgent option, you can bake these Nutella Smores Samosas. Brush them with a little melted butter or oil and bake at 375°F (190°C) for 12-15 minutes until golden and crispy.
Nut-Free: For those with nut allergies, swap the Nutella for a chocolate spread made with sunflower seeds (like SunButter chocolate). You’ll still get that rich chocolatey goodness without the nuts.

Each of these variations offers a unique take on the classic, proving just how versatile these dessert samosas can be!