Name: Noodle Kugel For Hanukkah: 7 Comforting Family Recipes
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Jewish
Ingredients: 1 tablespoon Butter (for greasing the pan); 16 oz Wide Egg Noodles (can substitute with medium-sized pasta); 5 large Eggs (essential for binding); 1/2 cup Melted Butter (for richness); 16 oz Sour Cream (Greek yogurt is a lighter alternative); 8 oz Cottage Cheese (silken tofu is a great dairy-free option); 3/4 cup Granulated Sugar (adjust to your taste preference); 1/2 tsp Cinnamon (can be omitted for a neutral flavor); 1 cup Raisins or Diced Apples (adds a fruity twist)

Jump to Recipe·Leave a Review

Noodle Kugel For Hanukkah is a delightful dish that has warmed our family gatherings for generations. This comforting dish combines creamy custard with sweet noodles, making it perfect as both a side and dessert. As we come together to celebrate Hanukkah, this traditional Jewish noodle kugel reminds us of our roots and the importance of family. Let’s dive into this classic recipe that will surely be a hit at your festive table!

Why You’ll Love This Noodle Kugel For Hanukkah

This Noodle Kugel For Hanukkah is not just about flavors; it’s about the experience of sharing warmth and love with family. Here are a few reasons to fall in love with this dish:

It’s a comforting dish that evokes nostalgia.
Perfectly blends sweet and savory flavors, making it versatile for any meal.
Easy to make, even for those new to cooking.
Can be served warm or at room temperature, fitting any occasion.
Ideal for meal prep, saving you time during busy holiday gatherings.
Rich in tradition, as this is a classic Jewish holiday noodle pudding.
It’s customizable, allowing for various sweet noodle kugel recipe variations.
This kugel with noodles is both a side and dessert, satisfying every palate.

Ingredients for Noodle Kugel For Hanukkah

Gather these items:

1 tablespoon Butter (for greasing the pan)
16 oz Wide Egg Noodles (can substitute with medium-sized pasta)
5 large Eggs (essential for binding)
1/2 cup Melted Butter (for richness)
16 oz Sour Cream (Greek yogurt is a lighter alternative)
8 oz Cottage Cheese (silken tofu is a great dairy-free option)
3/4 cup Granulated Sugar (adjust to your taste preference)
1/2 tsp Cinnamon (can be omitted for a neutral flavor)
1 cup Raisins or Diced Apples (adds a fruity twist)

How to Make Noodle Kugel For Hanukkah Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a large casserole dish with butter.
Step 2: Cook the wide egg noodles according to the package instructions until they are al dente. Drain them well and set aside.
Step 3: Whisk the large eggs in a large mixing bowl until they become pale and frothy.
Step 4: Combine the melted butter, sour cream, cottage cheese, granulated sugar, and cinnamon with the whisked eggs until well blended and creamy.
Step 5: Fold in the cooked noodles gently into the egg mixture using a spatula.
Step 6: Pour the noodle mixture into the prepared casserole dish, spreading it out evenly.
Step 7: Bake in the preheated oven for about 60-75 minutes, until the top is golden brown and set.
Step 8: Cool the kugel for 10-15 minutes before slicing and serving warm.

Pro Tips for the Perfect Noodle Kugel For Hanukkah

Keep these in mind:

Use high-quality egg noodles for the best texture.
Let the kugel cool slightly before serving; it will set up better and slice more easily.
Consider adding a touch of vanilla extract for extra depth of flavor.
For a golden top, broil the kugel for an additional 2-3 minutes after baking.
This dish can be made a day in advance. Prepare it up to the baking step, refrigerate, and bake just before serving.

Best Ways to Serve Noodle Kugel For Hanukkah

This Noodle Kugel For Hanukkah can be served in various ways to enhance your meal:

Serve warm with a dollop of sour cream or a drizzle of honey.
Pair it with roasted meats or brisket for a savory twist.
Enjoy it as a sweet dessert with a sprinkle of powdered sugar.

How to Store and Reheat Noodle Kugel For Hanukkah

To store your Noodle Kugel For Hanukkah, let it cool completely and cover it tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through. This is a great option for meal prep, allowing you to enjoy your kugel throughout the holiday season!

Frequently Asked Questions About Noodle Kugel For Hanukkah

What’s the secret to perfect Noodle Kugel For Hanukkah?

The secret to perfect Noodle Kugel For Hanukkah lies in the balance of ingredients. Ensure your noodles are cooked al dente, and don’t skip the creaminess from the sour cream and cottage cheese. This ensures a rich and comforting texture.

Can I make Noodle Kugel For Hanukkah ahead of time?

Absolutely! You can prepare your Noodle Kugel For Hanukkah a day in advance. Just store it in the refrigerator and bake it right before serving. This makes it a convenient option for busy holiday schedules.

How do I avoid common mistakes with Noodle Kugel For Hanukkah?

To avoid common mistakes with Noodle Kugel For Hanukkah, ensure you follow the baking time closely. Overbaking can lead to a dry texture. Also, allow it to cool slightly before slicing to achieve cleaner pieces.

Variations of Noodle Kugel For Hanukkah You Can Try

Here are some delicious variations to consider:

Try adding different fruits such as cherries or blueberries for a seasonal twist.
Incorporate nuts like pecans or walnuts for added crunch.
Experiment with spices by adding nutmeg or cardamom for a unique flavor profile.
For a savory version, reduce the sugar and add sautéed vegetables.

Each of these variations allows you to personalize your dish while enjoying the traditional flavors of a Jewish holiday noodle pudding.

Noodle Kugel For Hanukkah: 7 Comforting Family Recipes - Noodle Kugel For Hanukkah - main visual representation

For more delicious recipes, check out our Pumpkin Cobbler or Peach Upside Down Mini Cakes.

Noodle Kugel For Hanukkah: 7 Comforting Family Recipes - Noodle Kugel For Hanukkah - additional detail

For more information on traditional Jewish recipes, visit My Jewish Learning.