Moms Christmas Jello Balls are the ultimate festive treat that brings nostalgia and joy to every holiday gathering. These delightful, colorful bites are not only easy to make but are also a visual treat that can brighten any cookie tray. With a coconutty flavor and a chewy texture, they remind me of the fun times spent in the kitchen during the holiday season. Let’s dive into how to whip up these delightful Jello Dessert Balls for Christmas!
Why You’ll Love This Moms Christmas Jello Balls
There are countless reasons to adore these Christmas Jello Balls. First, they are incredibly easy to whip up, making them a perfect choice for last-minute holiday gatherings. Secondly, they’re visually appealing, adding a splash of color to your festive table. Thirdly, they are a hit with kids, making them an ideal kid-friendly Christmas Jello Treat. Additionally, these treats are versatile—you can customize them with different flavors and colors. Plus, they are no-bake, which means you can save oven space for other holiday dishes. Lastly, they can be made ahead of time, making them a convenient option for the busy holiday season. Enjoying these Holiday Jello Treats is a delightful experience!
Ingredients for Moms Christmas Jello Balls
Gather these items:
- ¾ cup thick cream (such as Fussell’s or Carnation)
- 1 (3 oz) package red Jello powder (or green for variety)
- 2 cups very finely grated or desiccated unsweetened coconut
How to Make Moms Christmas Jello Balls Step-by-Step
- Step 1: In a bowl, stir the thick cream until smooth. Add the Jello powder and mix until fully dissolved and evenly colored. (≈ 5 minutes)
- Step 2: Add 1½ cups of the grated coconut to the bowl. Stir until everything is well combined and forms a thick, sticky mixture. (≈ 3 minutes)
- Step 3: Scoop about 1 tablespoon of the mixture and roll it between your palms to form small balls. Place them on a parchment-lined baking sheet. (≈ 5 minutes)
- Step 4: Roll each ball in the remaining ½ cup coconut to coat completely for that snow-dusted look. (≈ 2 minutes)
- Step 5: Chill the Jello balls in the refrigerator for at least 2 hours, or until firm and set. (2 hours)
- Step 6: Serve cold or store in an airtight container in the fridge for up to 1 week.
Pro Tips for the Perfect Moms Christmas Jello Balls
Keep these in mind:
- Use finely grated coconut for a smooth texture.
- Experiment with different Jello flavors to create unique Jello Balls with holiday flavors.
- Ensure the cream is thick enough to hold the mixture together.
- As a tip, consider using a mix of colors for a more festive look!
Best Ways to Serve Moms Christmas Jello Balls
These delightful treats can be served in a variety of ways. You can create a beautiful platter that showcases different colors of Christmas-themed Jello Bites or pair them with other festive snacks for a fun dessert table. They also make excellent gifts wrapped in a decorative box, making your friends and family smile during the holidays.
How to Store and Reheat Moms Christmas Jello Balls
To keep your Moms Christmas Jello Balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a great option for make-ahead Christmas Jello Desserts. If you’re looking to serve them later, simply take them out and let them chill before serving!
Frequently Asked Questions About Moms Christmas Jello Balls
What’s the secret to perfect Moms Christmas Jello Balls?
The secret to perfect Moms Christmas Jello Balls lies in ensuring the cream is thick and well-mixed with the Jello. This creates a chewy, flavorful texture that everyone loves!
Can I make Moms Christmas Jello Balls ahead of time?
Absolutely! These treats are perfect for making ahead of time. Just prepare them and store them in the fridge until you’re ready to serve.
How do I avoid common mistakes with Moms Christmas Jello Balls?
Avoid common mistakes by ensuring your mixture is well combined and the balls are refrigerated long enough to set. Don’t skip the chilling step for the best texture!
Variations of Moms Christmas Jello Balls You Can Try
Get creative with your Moms Christmas Jello Balls by trying these variations: use different Jello flavors like orange or blue raspberry for unique looks, or mix in crushed candy canes for a holiday twist. You can also make them gluten-free by ensuring all ingredients are certified gluten-free. These variations will surely impress your guests!
For more delicious dessert ideas, check out our Irresistible Peach Upside Down Mini Cakes or Pumpkin Pecan Cobbler. You can also explore Chewy Maple Pecan Pumpkin Cookies for a festive twist!
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Moms Christmas Jello Balls: 5 Festive Treats to Make
- Total Time: 2 hours 10 minutes
- Yield: Approximately 20 balls 1x
- Diet: Vegetarian
Description
Sweet, festive, and oh-so-easy! These nostalgic Jello balls are chewy, coconutty, and bursting with holiday color — perfect for Christmas cookie trays or gifting!
Ingredients
- ¾ cup thick cream (such as Fussell’s or Carnation)
- 1 (3 oz) package red Jello powder (or green for variety)
- 2 cups very finely grated or desiccated unsweetened coconut
Instructions
- In a bowl, stir the thick cream until smooth. Add the Jello powder and mix until fully dissolved and evenly colored. (≈ 5 minutes)
- Add 1½ cups of the grated coconut to the bowl. Stir until everything is well combined and forms a thick, sticky mixture. (≈ 3 minutes)
- Scoop about 1 tablespoon of the mixture and roll it between your palms to form small balls. Place them on a parchment-lined baking sheet. (≈ 5 minutes)
- Roll each ball in the remaining ½ cup coconut to coat completely for that snow-dusted look. (≈ 2 minutes)
- Chill the Jello balls in the refrigerator for at least 2 hours, or until firm and set. (2 hours)
- Serve cold or store in an airtight container in the fridge for up to 1 week.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120-140