Mixed Vegetable Quiche is a quick and tasty dish that brings a delightful mix of fresh vegetables and a creamy filling straight to your table. This savory meal is perfect for any occasion, whether you’re hosting a brunch or looking for a quick lunch option. With its vibrant colors and rich flavors, it’s sure to satisfy everyone!

Why You’ll Love This Mixed Vegetable Quiche

This vegetable quiche is not only delicious but also versatile. Here are a few reasons to love it:

It’s packed with nutrients from a variety of vegetables, making it a healthy option.
Perfect for vegetarians, this dish fits well into a balanced diet.
You can customize it with your favorite herbs and spices.
This easy mixed vegetable quiche recipe is quick to prepare and bake.
It makes for great leftovers and can be enjoyed hot or cold.
It’s a family-friendly meal that kids will love, especially with cheese!
Ideal for meal prep, allowing you to enjoy a hearty lunch throughout the week.
This quiche can be made gluten-free by using a suitable crust.

Ingredients for Mixed Vegetable Quiche

Gather these items:

1 prepared quiche or pie crust (10–11 inch)
1½ pounds mixed vegetables, such as:
– Broccoli florets
– Cherry or Roma tomatoes, sliced
– Red onion, thinly sliced
– Green peas
– Corn kernels
3 large eggs
¾ cup sour cream
1 cup shredded cheese (mild or medium)
1 tablespoon olive oil
1 teaspoon Italian-style dried herbs
Salt, to taste
Black pepper, to taste

How to Make Mixed Vegetable Quiche Step-by-Step

Step 1: Preheat the oven to 350°F. Lightly grease a 10–11 inch quiche or tart pan with oil or butter. Press the crust evenly into the pan and set aside.
Step 2: Bring a pot of salted water to a boil. Add the broccoli florets and cook for about 3 minutes, just until tender-crisp. Drain well.
Step 3: Heat the olive oil in a skillet over medium heat and sauté the sliced red onion for 2–3 minutes, until softened. Set aside.
Step 4: In a medium bowl, whisk together the eggs, sour cream, and shredded cheese until smooth. Season with salt, black pepper, and Italian-style herbs.
Step 5: Arrange the prepared vegetables evenly over the crust. Lightly season with additional salt and pepper. Pour the egg mixture evenly over the vegetables.
Step 6: Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Let the quiche rest for about 10 minutes before slicing and serving.

Pro Tips for the Perfect Mixed Vegetable Quiche

Keep these in mind:

Use fresh, seasonal vegetables for the best flavor and nutrition.
Letting the quiche rest allows the filling to set properly.
Experiment with different cheeses for unique flavor profiles.
Consider adding herbs like basil or thyme for an extra kick.
For a gluten-free mixed vegetable quiche, opt for a gluten-free crust.

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Best Ways to Serve Mixed Vegetable Quiche

Here are a few serving ideas:

Pair it with a fresh salad for a delightful lunch.
Serve it alongside roasted potatoes for a hearty dinner.
This quiche is perfect for vegetarian brunch quiche ideas, served with fruit or pastries.

How to Store and Reheat Mixed Vegetable Quiche

To store, wrap the quiche tightly in plastic wrap or aluminum foil. It can last in the refrigerator for up to 3-4 days. To reheat, simply place it in a preheated oven at 350°F for about 15-20 minutes or until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Mixed Vegetable Quiche

What’s the secret to perfect Mixed Vegetable Quiche?

The secret lies in using fresh vegetables and ensuring the egg mixture is well-combined. The right balance of seasoning also elevates the flavors.

Can I make Mixed Vegetable Quiche ahead of time?

Yes! You can prepare the quiche a day in advance. Just bake it, let it cool, then refrigerate. Reheat before serving.

How do I avoid common mistakes with Mixed Vegetable Quiche?

To avoid a soggy crust, pre-bake the crust for about 10 minutes before adding the filling. Also, ensure your vegetables are not too watery.

Variations of Mixed Vegetable Quiche You Can Try

Here are a few tasty variations:

Try a spinach and mixed vegetable quiche for added greens.
Experiment with cheese and vegetable quiche variations like feta or goat cheese.
For a lighter option, make a low-calorie mixed vegetable quiche by using low-fat dairy products.

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For more delicious recipes, check out our Pumpkin Pecan Cobbler or Vegan Berry Crisp. If you’re interested in baking, you might also enjoy our Pumpkin Coffee Cake.

For more information on the health benefits of vegetables, visit Healthline.