Name: Mild Curry Chicken Pasta: 25 Min Flavorburst
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 10.5 ounces penne pasta; 2 cups cooked chicken, diced; 13.5 fluid ounces coconut milk; 2 tablespoons mild curry paste; 1 cup frozen peas

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Mild curry chicken pasta has become my go-to weeknight meal, and I know it will be yours too! There’s something incredibly comforting about tender chicken and perfectly cooked pasta swimming in a creamy, aromatic sauce that just screams cozy. I remember the first time I tried making it, I was a bit nervous about the curry, but this recipe is so forgiving. It’s truly an easy mild curry chicken pasta that even mild curry chicken pasta for beginners will nail on the first try. The blend of spices is just right – warm and inviting, not overpowering, making it a hit with everyone. Let’s get cooking!

Why You’ll Love This Mild Curry Chicken Pasta

An incredibly satisfying and flavorful taste experience.
Ready in just 25 minutes, making it a lifesaver for busy evenings.
A healthier option packed with lean protein and vegetables.
Budget-friendly ingredients mean you can enjoy it often without breaking the bank.
This creamy mild curry chicken pasta is a guaranteed hit with the whole family, kids included!
It’s a simple yet elegant dish that feels special enough for guests.
The comforting, warm flavors make it the perfect meal for any occasion.
You’ll adore this creamy mild curry chicken pasta for its ease and deliciousness.

Ingredients for Simple Mild Curry Chicken Pasta Dish

Gathering these simple ingredients is the first step to making a fantastic chicken pasta with mild curry sauce. I love how accessible everything is for this dish!

10.5 ounces penne pasta – or your favorite short pasta shape
2 cups cooked chicken, diced – rotisserie chicken is a great shortcut!
13.5 fluid ounces coconut milk – full-fat works best for creaminess
2 tablespoons mild curry paste – this is where the magic happens!
1 cup frozen peas – they add a pop of color and sweetness

How to Make Mild Curry Chicken Pasta

This quick mild curry chicken pasta recipe is so straightforward, you’ll be amazed at how fast it comes together. It’s perfect for those nights when you need a delicious meal without spending hours in the kitchen. Let’s get this simple dish cooking!

Step 1: Start by bringing a large pot of generously salted water to a rolling boil. Add your 10.5 ounces penne pasta and cook according to the package directions until it’s perfectly al dente. While the pasta cooks, you can get started on the sauce.
Step 2: In a medium saucepan, combine the 13.5 fluid ounces coconut milk with the 2 tablespoons mild curry paste. Place this over medium heat. Stir it constantly, making sure to break up any clumps of curry paste. You’ll notice a lovely aroma starting to fill your kitchen – that’s the magic of the mild curry paste!
Step 3: Continue stirring until the coconut milk mixture is hot and completely smooth. You want a uniform, creamy consistency. This is a key step for a well-integrated sauce for your mild curry chicken pasta.
Step 4: Now, add the 2 cups cooked chicken, diced and the 1 cup frozen peas to the saucepan. Stir everything together gently. Let it all simmer for about 3 to 5 minutes. You’re just looking to heat the chicken through and cook the peas until they are tender and bright green.
Step 5: Once the pasta is done, drain it thoroughly. Add the drained pasta directly into the saucepan with the chicken and pea mixture. Toss everything together well, ensuring every piece of pasta and chicken is coated in that delicious, creamy mild curry sauce. This truly is a quick mild curry chicken pasta! Serve this delightful mild curry chicken pasta immediately for the best flavor and texture.

Pro Tips for the Best Mild Coconut Curry Chicken Pasta

I’ve made this dish so many times, and a few little tricks really elevate it. Here are my top tips to ensure your mild coconut curry chicken pasta is absolutely perfect every single time.

Always use full-fat coconut milk for the creamiest sauce. Light coconut milk can result in a thinner, less satisfying consistency.
Don’t be afraid to add other vegetables! Spinach, bell peppers, or even broccoli florets are fantastic additions. Just toss them in with the peas.
Taste and adjust the curry paste. Curry pastes vary in intensity, so start with the recommended amount and add more if you want a stronger flavor.
For an extra layer of flavor, a squeeze of fresh lime juice at the end really brightens everything up.

What’s the secret to perfect Mild Curry Chicken Pasta?

The secret to a perfect mild chicken curry pasta recipe lies in the balance of creamy coconut milk and flavorful mild curry paste, cooked gently to meld the flavors. Using good quality ingredients makes all the difference! For more insights on cooking techniques, you can explore resources on advanced cooking techniques.

Can I make Mild Curry Chicken Pasta ahead of time?

Yes, you absolutely can! You can cook the pasta and prepare the sauce with chicken and peas separately. Store them in airtight containers in the refrigerator. Then, combine and reheat gently just before serving for the best texture.

How do I avoid common mistakes with Mild Curry Chicken Pasta?

A common pitfall is overcooking the pasta, making it mushy. Cook it just until al dente. Also, avoid boiling the sauce vigorously after adding the coconut milk; gentle simmering is key to maintaining its creamy texture. For more on pasta cooking, check out this guide to cooking pasta perfectly.

Best Ways to Serve Mildly Spiced Chicken Pasta Curry

This mildly spiced chicken pasta curry is so versatile, you can serve it in so many delightful ways! It’s wonderful on its own, but I love to pair it with a few simple sides to make it a complete meal.

For a truly Indian-inspired chicken pasta mild curry experience, serve it alongside some warm naan bread or fluffy basmati rice to soak up every last bit of that delicious sauce.
A simple side salad with a light vinaigrette offers a refreshing contrast to the creamy, rich pasta.
Steamed green beans or a quick stir-fry of colorful vegetables like bell peppers and snap peas also make fantastic accompaniments, adding extra freshness and crunch.

Nutrition Facts for Mild Curry Chicken Pasta

This mild curry chicken pasta is not only delicious but also offers a balanced nutritional profile per serving. Knowing the breakdown helps you fit it into your healthy eating plan.

Calories: 450
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Sugar: 4g
Protein: 20g
Cholesterol: 60mg
Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used in this healthy mild curry chicken pasta.

How to Store and Reheat Mild Curry Chicken Pasta

Leftovers are fantastic with this dish, and proper storage ensures you can enjoy this quick mild curry chicken pasta for days. Once it’s cooled down a bit, transfer the pasta into airtight containers. This is crucial for maintaining freshness and preventing any unwanted flavors from developing. You can keep it in the refrigerator for about 3 to 4 days. For longer storage, freezing is a great option; wrap individual portions well and they should last up to 3 months. This makes it a convenient meal prep component for busy weeks.

When you’re ready to reheat, there are a couple of easy methods. You can gently warm it in a saucepan over low heat, adding a splash of milk or water if it seems a bit dry to restore that lovely creaminess. Alternatively, microwave it in short bursts, stirring in between until it’s heated through. Either way, you’ll have a delicious meal ready in minutes, preserving that wonderful mild chicken curry pasta flavor.

Frequently Asked Questions About Mild Curry Chicken Pasta

What is mild curry chicken pasta?

Mild curry chicken pasta is a delicious fusion dish that combines tender chicken and pasta with a creamy, aromatic sauce made from mild curry paste and coconut milk. It’s designed to be flavorful and comforting without being spicy, making it a popular choice for families and those who prefer less heat.

Can I use different types of pasta?

Absolutely! While penne is great for holding the sauce, feel free to use other short pasta shapes like rotini, fusilli, or farfalle. Even spaghetti or linguine can work if you prefer longer noodles. The key is to cook it al dente so it holds up well in the sauce.

How can I make this dish spicier if I want more heat?

If you enjoy a bit more of a kick, you can easily adjust the spice level. Start by adding a pinch of cayenne pepper or red pepper flakes along with the curry paste. You could also use a medium or hot curry paste instead of mild, or even add a finely chopped fresh chili pepper to the sauce.

What are some good vegetarian or vegan alternatives?

For a vegetarian version, swap the chicken for firm tofu, chickpeas, or extra vegetables like broccoli and bell peppers. To make it vegan, ensure your curry paste is vegan-friendly and use a plant-based protein source like tofu or lentils. The coconut milk base is already vegan-friendly! For more vegan recipe ideas, explore our vegan berry crisp.

Variations of Mild Curry Chicken Pasta You Can Try

Once you’ve mastered the basic mild curry chicken pasta, you’ll love experimenting with these fun variations! They’re a great way to keep this versatile dish exciting and cater to different tastes or dietary needs.

Healthy Mild Curry Chicken Pasta: For a lighter take, try using whole wheat pasta and load up on extra vegetables like spinach, zucchini, or bell peppers. You can also use a light coconut milk, though the sauce might be slightly less creamy.
Spicy Kick: If you love a bit of heat, simply swap the mild curry paste for a medium or hot variety. You could also add a pinch of red pepper flakes or a finely diced jalapeño to the sauce while it simmers.
Creamy Chicken Pasta Mild Curry Flavor with Shrimp: Don’t have chicken? Shrimp cooks super fast and pairs wonderfully with this sauce. Add it during the last few minutes of simmering the sauce until it turns pink and opaque. For a similar flavor profile, try our margarita grilled shrimp kabobs.
One-Pan Wonder: Minimize cleanup by trying a one-pan version! Cook the pasta directly in the sauce with the chicken and peas, adding extra liquid as needed. It’s a slightly different texture but incredibly convenient.