Name: Mexican Street Corn Soup: 6 Reasons to Love This Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tbsp. olive oil; 1 small red onion; 1 medium jalapeno; 3 cloves garlic, minced; 2 (12 oz.) skinless, boneless chicken breasts; 1 (12 oz.) package fire-roasted frozen corn or fresh corn or other frozen corn; 1 (4 oz.) can diced green chiles; 1 tbsp. Tajin seasoning; 2 tsps. ground cumin; 2 tsps. chile powder; 1/2 tsp table salt; 1/4 tsp finely ground black pepper; 4 cups (32 oz.) chicken stock or low-sodium chicken broth; 2 cups sour cream (full-fat) or Greek yogurt (full fat); 1/2 cup shredded Monterey Jack cheese; juice of one lime; 1/4 cup chopped cilantro; 1/2 cup crumbled queso fresco; lime wedges and chopped cilantro for garnish

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Mexican Street Corn Soup is a delightful and comforting dish that captures the essence of a popular street food, elote. This creamy and flavorful soup combines sweet corn, spices, and creamy textures to create a dish that is both satisfying and packed with vibrant flavors. Whether you’re looking for a quick weeknight meal or a warm dish to share with friends, this recipe is sure to deliver a comforting experience. Let’s dive into the world of this delicious soup!

Why You’ll Love This Mexican Street Corn Soup

This Mexican Street Corn Soup is not just delicious; it’s also incredibly versatile and satisfying. Here are some reasons to love it:

Comforting and hearty, perfect for cold days.
Easy to prepare with minimal effort required.
Rich in flavors that cater to both spicy and mild palates.
Can be made gluten-free, making it suitable for various diets.
Can be customized with a variety of toppings for added flair.
Healthy ingredients make it a nutritious choice for any meal.
It’s a fantastic way to enjoy seasonal corn.
Perfect as a starter or a main dish, and it pairs well with crusty bread.

This recipe incorporates elements of both elote soup and traditional corn chowder, ensuring a delightful experience with every spoonful. Let’s take a look at the ingredients you’ll need to create this authentic Mexican corn soup.

Ingredients for Mexican Street Corn Soup

Gather these items:

1 tbsp. olive oil
1 small red onion
1 medium jalapeno
3 cloves garlic, minced
2 (12 oz.) skinless, boneless chicken breasts
1 (12 oz.) package fire-roasted frozen corn or fresh corn or other frozen corn
1 (4 oz.) can diced green chiles
1 tbsp. Tajin seasoning
2 tsps. ground cumin
2 tsps. chile powder
1/2 tsp table salt
1/4 tsp finely ground black pepper
4 cups (32 oz.) chicken stock or low-sodium chicken broth
2 cups sour cream (full-fat) or Greek yogurt (full fat)
1/2 cup shredded Monterey Jack cheese
juice of one lime
1/4 cup chopped cilantro
1/2 cup crumbled queso fresco
lime wedges and chopped cilantro for garnish

How to Make Mexican Street Corn Soup Step-by-Step

Step 1: Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onion and jalapeño, cooking until the onions soften, about 3 to 4 minutes. Stir in the garlic and cook for another 30 seconds.
Step 2: Add the chicken, fire-roasted corn, and green chiles to the pot. Season with Tajín, cumin, chili powder, salt, and pepper.
Step 3: Pour in the chicken stock and bring it to a boil. Reduce the heat to a simmer, cover, and let the soup cook for 25 minutes.
Step 4: Remove the chicken and shred it into bite-sized pieces, then return it to the pot.
Step 5: Stir in the sour cream, Monterey Jack cheese, lime juice, and cilantro, and simmer on low for another 3 minutes.
Step 6: Serve the soup topped with queso fresco crumbles, lime wedges, and chopped cilantro.

Mexican Street Corn Soup: 6 Reasons to Love This Recipe - Mexican Street Corn Soup - main visual representation

Pro Tips for the Best Mexican Street Corn Soup

Keep these in mind:

Use fresh corn when in season for a sweeter flavor.
Adjust the spice level by adding more or fewer jalapeños.
For a vegan version, substitute chicken with chickpeas and use coconut cream instead of sour cream.
This dish is great for meal prep; just store it in airtight containers.
Experiment with different toppings like avocado or crispy tortilla strips.

Best Ways to Serve Mexican Street Corn Soup

Here are some ideas for serving this delicious soup:

Pair it with warm tortillas or crusty bread for dipping.
Top with fresh avocado slices and a sprinkle of chili powder for an extra kick.
Serve as a starter before a main course like tacos or enchiladas.

How to Store and Reheat Mexican Street Corn Soup

This soup can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, simply warm it on the stove over medium heat until heated through. You can also freeze it for up to 3 months; just make sure to leave some space in the container for expansion. This makes it a perfect meal prep option for busy nights!

Frequently Asked Questions About Mexican Street Corn Soup

What’s the secret to perfect Mexican Street Corn Soup?

The secret lies in using high-quality ingredients, especially fresh corn and spices. The balance of creamy and spicy elements makes this dish truly special. Using Tajin seasoning adds authentic Mexican flavor that enhances the sweet corn.

Can I make Mexican Street Corn Soup ahead of time?

Absolutely! This soup actually tastes better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.

How do I avoid common mistakes with Mexican Street Corn Soup?

Avoid overcooking the chicken; it should be tender but not dry. Also, be mindful of the spice levels; you can always add more heat but it’s hard to take it away once added.

Variations of Mexican Street Corn Soup You Can Try

There are numerous ways to customize this soup:

For a vegan Mexican street corn soup, substitute chicken with black beans and use cashew cream.
Try adding diced bell peppers or zucchini for extra veggies.
Experiment with different cheeses like pepper jack for a spicier kick.
Use a slow cooker for an easy meal; just combine all ingredients and cook on low for 6-8 hours.

Enjoy these variations and make this dish your own!

Mexican Street Corn Soup: 6 Reasons to Love This Recipe - Mexican Street Corn Soup - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Pumpkin Coffee Cake. If you’re in the mood for something sweet, try our Irresistible Peach Upside Down Mini Cakes or Chewy Maple Pecan Pumpkin Cookies. For a refreshing drink, consider making cilantro-infused beverages to complement your meal.