Mediterranean chicken lemons olives has become my go-to weeknight meal for so many reasons, but mostly because it’s incredibly satisfying and surprisingly simple. I remember the first time I made it, the aroma of garlic, lemon, and roasting chicken filled my kitchen, making my stomach rumble with anticipation. The tender chicken thighs, infused with bright lemon and briny olives, create a symphony of flavors that transports me straight to the sunny Mediterranean coast. This easy Mediterranean chicken lemon olives recipe is a true lifesaver when I need a delicious and healthy meal on the table fast. Let’s get cooking!
Why You’ll Love This Mediterranean Chicken Lemons Olives
You’re going to adore this recipe for so many reasons! It’s a flavor explosion that’s also incredibly easy.
- The taste is simply divine – a perfect balance of zesty lemon, savory olives, and tender chicken.
- It’s wonderfully quick to prepare, making it ideal for busy weeknights.
- This dish is packed with healthy Mediterranean flavors, making it a guilt-free indulgence.
- It’s budget-friendly, using simple ingredients that pack a punch.
- The whole family will love it; it’s a guaranteed crowd-pleaser.
- This lemon herb chicken olives recipe is a fantastic way to explore new flavor profiles.
- You’ll find this lemon herb chicken olives recipe is adaptable and forgiving, perfect for beginners.
Ingredients for Mediterranean Chicken Lemons Olives
Here’s what you’ll need to bring these amazing chicken olives lemon Mediterranean flavors right to your kitchen:
- 1 tablespoon garlic paste, or minced garlic – this forms the flavor base
- ½ teaspoon dried oregano – for that classic Mediterranean aroma
- ½ teaspoon Italian Seasoning – a blend that adds depth
- Salt and fresh ground black pepper, to taste – essential for bringing out all the flavors
- 6 pieces skinless boneless chicken thighs – they stay so juicy and tender
- 2 tablespoons olive oil – the heart of Mediterranean cooking
- 1 small yellow onion, finely diced – adds a subtle sweetness
- 2 cloves garlic, minced – for an extra punch of garlic goodness
- 1 small lemon, thinly sliced – its zest and juice are key
- ¼ cup white wine, use your favorite – adds a lovely acidity and helps deglaze the pan
- 1 cup chicken broth – creates the flavorful sauce
- 1 cup marinated olives – these bring a salty, briny complexity that’s irresistible
How to Make Mediterranean Chicken Lemons Olives
- Step 1: Let’s get started on how to make Mediterranean chicken lemon olives! First, preheat your oven to 375°F (190°C). In a large bowl, combine the garlic paste, oregano, Italian seasoning, salt, and pepper. Mix it all together until it forms a fragrant paste. Add the chicken thighs to the bowl and really rub that delicious paste into the chicken, making sure every piece is coated.
- Step 2: Heat the olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken thighs into the hot skillet. Sear them for about 5-6 minutes on each side until they’re beautifully browned. This browning is crucial for flavor! Remove the chicken from the skillet and set it aside on a plate.
- Step 3: Now, add the finely diced onion and minced garlic to the same skillet. Season them with a pinch of salt and cook, stirring often, for about 3 minutes until the onions are nice and soft, releasing their sweet aroma.
- Step 4: Turn the heat down to medium. Add the thinly sliced lemon and the white wine to the skillet. Stir everything around, scraping up any tasty browned bits from the bottom of the pan. Let this simmer for about 3 minutes to let the alcohol cook off and the lemon flavor infuse.
- Step 5: Pour in the chicken broth and return the browned chicken thighs to the skillet. Bring the liquid to a gentle boil, then reduce the heat to a simmer. Let it cook for about 5 minutes. Afterward, add the marinated olives to the skillet and continue to simmer for another 10 minutes. This is where all those wonderful Mediterranean chicken lemon olives flavors really meld together.
- Step 6: Remove the skillet from the heat. Let it stand for 5-7 minutes. This allows most of the liquid to be absorbed, creating a lovely, rich sauce that coats the chicken perfectly. You’ll see the sauce thicken slightly. Serve your amazing Mediterranean chicken lemons olives hot, spooning those delicious olives and sauce right over the tender chicken.
Pro Tips for the Best Mediterranean Chicken Lemons Olives
Want to elevate your Mediterranean chicken dish? I’ve got a few tricks that make all the difference:
- Don’t skip searing the chicken! That golden-brown crust is where so much flavor comes from.
- Use good quality marinated olives; they add a briny depth that’s essential to the Mediterranean chicken lemon olives flavor profile.
- Taste and adjust seasoning before serving. Sometimes the olives add enough salt, so be mindful!
- If you like a saucier dish, add a little extra chicken broth or a splash more white wine.
What’s the secret to perfect Mediterranean chicken with lemon and olives?
The real secret to the best Mediterranean chicken lemon olives is balance. It comes from properly searing the chicken for flavor, using good quality olives, and letting the lemon slices soften and release their juice into the sauce. It’s simple, but it creates a truly delicious dish. For more on achieving balanced flavors in cooking, you can explore resources on flavor balancing.
Can I make Mediterranean chicken lemon olives ahead of time?
Yes, you can! You can prepare the chicken with the marinade up to a day in advance and store it covered in the refrigerator. This actually helps the flavors meld even more. Just proceed with the cooking steps when you’re ready to serve. If you’re looking for other make-ahead meal ideas, check out these dinner recipes.
How do I avoid common mistakes with Mediterranean chicken lemon olives?
The most common pitfall is overcooking the chicken thighs, which can make them tough. Also, be sure not to overcrowd the pan when searing; cook chicken in batches if necessary. Finally, resist the urge to stir constantly once the lemon slices are in, allowing them to soften and infuse.
Best Ways to Serve Mediterranean Chicken Lemons Olives
This flavorful chicken dish is incredibly versatile! I love serving it with fluffy couscous or simple steamed rice to soak up all that delicious sauce. For a lighter option, a fresh, crisp green salad with a lemon vinaigrette is a perfect complement. If you’re looking for authentic pairings, consider this a fantastic dish to serve alongside roasted potatoes or a side of grilled halloumi, really leaning into those Greek chicken lemon olives recipe vibes. It’s hearty enough for a main course but also pairs beautifully with other Mediterranean-inspired dishes. You might also enjoy our Hibachi Chicken for another flavorful main.
Nutrition Facts for Mediterranean Chicken Lemons Olives
Here’s what you can expect in each serving of this flavorful Mediterranean chicken dish:
- Calories: 320
- Fat: 15g
- Saturated Fat: 2g
- Protein: 30g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 1g
- Sodium: 450mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Mediterranean Chicken Lemons Olives
Storing and reheating this simple Mediterranean chicken olives lemon dish is a breeze, ensuring you can enjoy its fantastic flavors even days later. Once the chicken has cooled down completely, transfer any leftovers into an airtight container. This helps keep it fresh and prevents it from drying out. You can store it in the refrigerator for about 3 to 4 days. For longer storage, this dish freezes beautifully! Wrap individual portions tightly in plastic wrap, then in foil, and they’ll be good in the freezer for up to 3 months. When you’re ready to reheat, the best way is to gently warm it in a skillet over low heat with a splash of chicken broth or water to revive the sauce. You can also reheat it in the microwave, covered, at 50% power until heated through. For more tips on preserving food, consider learning about preserving fruit in jars.
Frequently Asked Questions About Mediterranean Chicken Lemons Olives
What is Mediterranean chicken with lemon and olives?
At its heart, Mediterranean chicken with lemon and olives is a dish that captures the bright, savory, and aromatic essence of Mediterranean cuisine. It typically features tender chicken, often thighs, simmered or baked with fresh lemon slices, briny olives, garlic, and herbs. It’s a simple yet incredibly flavorful combination that’s both healthy and satisfying.
Can I use chicken breasts instead of thighs for this recipe?
You absolutely can! While chicken thighs are my preference for their incredible juiciness and ability to stay moist, chicken breasts work too. Just be mindful of the cooking time; chicken breasts tend to cook faster and can dry out if overcooked. I’d recommend checking them after about 20-25 minutes in the oven to ensure they’re cooked through but still tender. If you’re looking for other chicken breast recipes, our Street Corn Chicken Rice Bowl is a great option.
Why do olives pair so well with lemon and chicken?
Olives bring a unique salty and slightly bitter complexity that beautifully cuts through the richness of the chicken and the brightness of the lemon. This interplay is classic Mediterranean flavor. The briny quality of the olives acts as a natural seasoning, enhancing the overall taste profile and adding a depth that makes this dish so irresistible.
How can I make this dish spicier?
If you enjoy a little heat, it’s easy to add a kick to your Mediterranean chicken lemon olives! You can add a pinch of red pepper flakes along with the garlic and onions in Step 3, or even stir in a finely chopped jalapeño. A dash of hot sauce at the end can also provide a nice warmth without overpowering the other flavors. For other spicy recipes, try our Easy Crack Burgers.
Variations of Mediterranean Chicken Lemons Olives You Can Try
Once you’ve mastered the basic recipe, there are so many fun ways to switch things up and explore new flavor combinations. This flavorful chicken lemon olives Mediterranean dish is wonderfully adaptable!
- Dietary Swap: For a dairy-free version, simply omit the white wine and use an extra splash of chicken broth or a bit of lemon juice to deglaze the pan.
- Baking Method: Instead of the skillet, try baking this dish! Marinate the chicken as directed, then place it in a baking dish with the onions, garlic, lemon slices, olives, broth, and wine. Bake at 375°F (190°C) for about 30-35 minutes, or until cooked through, giving you a hands-off approach.
- Add Veggies: Toss in some cherry tomatoes or quartered artichoke hearts during the last 10 minutes of simmering for added color and flavor. They pair beautifully with the chicken and olives.
- Herb Power: Experiment with fresh herbs! Add a sprig of rosemary or thyme to the skillet while it simmers, or sprinkle fresh parsley or dill over the finished dish for an extra burst of freshness. For more herb-infused dishes, consider our Savory Parmesan Zucchini Muffins.
Mediterranean Chicken Lemons Olives: Incredible!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A flavorful Mediterranean chicken recipe featuring tender chicken thighs, zesty lemons, and savory olives, perfect for a delightful meal.
Ingredients
- 1 tablespoon garlic paste, or minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon Italian Seasoning
- Salt and fresh ground black pepper, to taste
- 6 pieces skinless boneless chicken thighs
- 2 tablespoons Olive Oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 small lemon, thinly sliced
- ¼ cup white wine, use your favorite
- 1 cup chicken broth
- 1 cup marinated olives
Instructions
- Combine garlic paste, oregano, Italian seasoning, salt, and pepper in a large bowl; mix until thoroughly incorporated. Add the chicken thighs to the bowl and rub the paste into the chicken until evenly coated; set aside.
- Heat olive oil in a large nonstick skillet or pan over medium-heat. Remove previously prepared chicken thighs from the bowl and add them to the hot oil. Cook for 5 to 6 minutes, or until chicken begins to brown; turn them over and continue to cook for about 5 more minutes, or until browned. Remove chicken thighs from skillet and set aside.
- Add the onions and garlic to the pan; season with salt and cook for about 3 minutes, or until onions are soft. Stir frequently.
- Lower heat to a medium and add the lemon slices and wine, stirring to loosen any browned bits stuck to the bottom; cook for 3 minutes.
- Add the chicken broth, return the thighs to the skillet, and bring to a boil; lower heat to a simmer and continue to cook for 5 minutes. Add the olives and continue simmering for 10 minutes.
- Remove from heat and let stand 5 to 7 minutes, or until most of the liquid is absorbed, but not all of it. Serve chicken and ladle olives and liquid over the chicken thighs.
Notes
- Feel free to adjust the amount of olives and lemon slices based on personal preference.
- This dish pairs well with rice or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 thigh with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg