Name: Mouthwatering Meatball Subs You'll Love Every Time
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound Ground beef (or turkey/chicken for lighter option); 1 cup Breadcrumbs (seasoned for extra flavor); 1 large Egg (acts as a binder); 1/2 cup Grated Parmesan cheese (or Pecorino Romano); 2 cloves Garlic (minced); 2 tablespoons Chopped parsley (or other herbs); 2 cups Marinara sauce (homemade or store-bought); 1 cup Shredded mozzarella cheese (for topping); 4 large Sub rolls (whole wheat or ciabatta optional); to taste Salt; to taste Pepper

Jump to Recipe·Leave a Review

Meatball Subs are a classic comfort food that fills the heart and stomach with joy. Packed with juicy meatballs and rich marinara sauce, these sandwiches are a beloved meal for many. Whether you prefer a traditional Italian meatball sub or want to explore spicy meatball sub recipes, this homemade meatball sub recipe will satisfy your cravings. The blend of flavors and textures in each bite makes these meatball sandwiches irresistible and perfect for any occasion. Let’s dive in and discover how to make these delicious subs at home!

Why You’ll Love This Meatball Subs

There are countless reasons to adore meatball subs. First, they are incredibly versatile, allowing for various meatball hoagies or grinders that suit your taste. Second, these sandwiches are quick to prepare, making them an excellent choice for busy weeknights. Third, the combination of juicy meatballs and marinara creates a flavor explosion that will tantalize your taste buds. Fourth, you can customize your subs with the best meatball sub toppings, such as cheese, peppers, or onions. Fifth, they can easily fit into your meal prep routine, allowing you to enjoy delicious meals throughout the week. Lastly, meatball subs are perfect for sharing at gatherings or enjoying as a comforting meal for one.

Ingredients for Meatball Subs

Gather these items:

1 pound Ground beef (or turkey/chicken for lighter option)
1 cup Breadcrumbs (seasoned for extra flavor)
1 large Egg (acts as a binder)
1/2 cup Grated Parmesan cheese (or Pecorino Romano)
2 cloves Garlic (minced)
2 tablespoons Chopped parsley (or other herbs)
2 cups Marinara sauce (homemade or store-bought)
1 cup Shredded mozzarella cheese (for topping)
4 large Sub rolls (whole wheat or ciabatta optional)
to taste Salt
to taste Pepper

How to Make Meatball Subs Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Combine ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, and chopped parsley in a large bowl. Season with salt and pepper, and mix until well blended.
Step 3: Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Step 4: Bake in the preheated oven for about 20 minutes, or until cooked through and golden brown.
Step 5: Heat the marinara sauce in a saucepan over medium heat.
Step 6: Simmer the cooked meatballs in the marinara sauce for 5 minutes.
Step 7: Cut the sub rolls open and layer the meatballs with marinara sauce in each roll.
Step 8: Top with shredded mozzarella cheese, then place the subs under the broiler for 2-3 minutes until melted and bubbly.

Mouthwatering Meatball Subs You'll Love Every Time - Meatball Subs - main visual representation

Pro Tips for the Best Meatball Subs

Keep these in mind:

Using seasoned breadcrumbs enhances flavor.
Ensure the meatballs are evenly sized for consistent cooking.
Experiment with different types of cheese for unique flavor profiles.
Let the meatballs rest before serving for better texture.

Best Ways to Serve Meatball Subs

There are several delightful ways to serve your meatball subs. First, consider adding some sautéed bell peppers or onions for extra flavor and crunch. Second, you can serve them with a side of crispy fries or a fresh salad for a complete meal. Lastly, consider offering a selection of sauces on the side, such as spicy marinara or garlic aioli, to elevate the experience.

How to Store and Reheat Meatball Subs

To store your leftover meatball subs, place them in an airtight container in the refrigerator. They can last for up to three days. When you are ready to enjoy them again, simply reheat them in the oven or microwave until warmed through. Remember that meal prep with meatball subs is easy, and you can make them in bulk for quick lunches or dinners.

Frequently Asked Questions About Meatball Subs

What’s the secret to perfect Meatball Subs?

The secret lies in the quality of the ingredients and the technique used. Using fresh herbs and a good-quality marinara sauce can elevate the flavors. Additionally, baking the meatballs ensures they stay juicy and tender.

Can I make Meatball Subs ahead of time?

Yes! You can prepare the meatballs and sauce in advance, storing them separately. Assemble the subs just before serving for the freshest taste.

How do I avoid common mistakes with Meatball Subs?

To avoid dry meatballs, ensure you mix the ingredients just enough to combine without overworking the meat. Also, be careful not to oversauce the rolls, which can make them soggy.

Variations of Meatball Subs You Can Try

If you want to mix things up, there are many variations to explore. Try a spicy meatball sub recipe by adding crushed red pepper to the meatball mixture or serving with a spicy sauce. You can also create an Italian meatball sub by incorporating Italian herbs into the meatballs. For a lighter option, substitute turkey for beef and serve on whole wheat rolls for a healthier twist.

Mouthwatering Meatball Subs You'll Love Every Time - Meatball Subs - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a quick dessert, our 2-Ingredient Reese’s Brownies are a must-try!

For more information on the health benefits of meatballs, you can visit Healthline.