Marry Melting Cabbage has completely stolen my heart, quickly becoming an absolute favorite weeknight meal. I remember the first time I tried this incredibly flavorful dish; the combination of tender, slightly sweet cabbage with a rich, creamy sauce dotted with sun-dried tomatoes was pure magic. It’s more than just a side dish; it’s an experience that fills the kitchen with amazing aromas and brings everyone to the table. If you’re looking for a show-stopping yet surprisingly simple way to prepare cabbage, this melting cabbage recipe is exactly what you need. This cabbage melting dish is sure to impress! Let’s get cooking!
Why You’ll Love This Marry Melting Cabbage
This dish is a game-changer for so many reasons:
- The taste is absolutely divine – a perfect balance of savory, creamy, and slightly tangy.
- It’s incredibly quick to prepare, making it an easy Marry Melting Cabbage for busy weeknights.
- It’s surprisingly healthy, packed with tender cabbage and wholesome ingredients.
- It’s a budget-friendly option that makes humble cabbage feel like a gourmet meal.
- The creamy, cheesy sauce is a guaranteed hit with kids and adults alike.
- It’s a versatile side dish that elevates any meal.
- You’ll be amazed at how simple this easy Marry Melting Cabbage recipe is to master.
Ingredients for Marry Melting Cabbage
Gathering your ingredients is the first step to creating this incredible creamy melting cabbage. You’ll be surprised how simple ingredients transform humble cabbage into something truly special. Here’s what you’ll need:
- 1 head (900-1100 g) green cabbage, cut into 8 wedges with core intact – keeping the core helps the wedges hold their shape during cooking.
- 3 tbsps (45 ml) olive oil – for searing the cabbage to get that lovely golden-brown color.
- 2 tbsps (28 g) butter – adds richness and helps sauté the aromatics.
- ½ cup (75 g) finely diced red onion – provides a sweet, mild onion flavor.
- 4 cloves garlic, minced – essential for that savory depth.
- 1 cup (240 ml) low-sodium chicken broth – forms the base of our luscious sauce, but vegetable broth works great for a vegetarian version.
- 4 oz (113 g) full-fat cream cheese, softened and cubed – this is key to achieving that wonderfully creamy texture.
- 1 cup (240 ml) heavy cream – makes the sauce rich and decadent.
- ½ cup (60 g) sun-dried tomatoes in oil, julienned – these add a delightful chewiness and a concentrated sweet-tart flavor.
- 1 tsp (1 g) dried oregano leaves, 1 tsp (1 g) dried thyme leaves, and ½ tsp (0.5 g) dried rosemary leaves – these herbs bring an aromatic complexity.
- 1 tsp (6 g) table salt and ½ tsp (1 g) black pepper – to season everything perfectly.
- 1 tsp (1 g) red pepper flakes (optional) – for a subtle hint of heat.
- ½ cup (45 g) grated Parmesan cheese – melts into the sauce for a nutty, salty finish.
- Chopped fresh parsley for garnish and Extra Parmesan for serving – to finish the dish with fresh flavor and extra cheesiness.
How to Make Marry Melting Cabbage
Creating this delightful dish is a straightforward process, and I’m excited to walk you through each step. These Marry Melting Cabbage instructions will guide you to a perfectly tender and creamy result.
- Step 1: Begin by preheating your oven to 375°F (190°C). Make sure your oven rack is in the middle position.
- Step 2: Prepare your cabbage by cutting the head into 8 wedges, keeping the core intact on each piece. This helps them hold their shape while cooking.
- Step 3: Heat the olive oil in a large, oven-safe skillet (cast iron works wonderfully!) over medium-high heat. You want it shimmering hot.
- Step 4: Carefully place the cabbage wedges into the hot skillet to sear. Cook for about 2 to 3 minutes per side until they develop a beautiful golden-brown crust. Don’t overcrowd the pan; work in batches if needed.
- Step 5: Once seared, remove the cabbage wedges to a plate and season them generously with salt and pepper. These initial Marry Melting Cabbage instructions are key to building flavor.
- Step 6: Reduce the skillet heat to medium. Add the butter and let it melt. Then, add the finely diced red onion and sauté for 2 to 3 minutes until it begins to soften and become fragrant.
- Step 7: Stir in the minced garlic and cook for about 30 seconds more until it’s wonderfully aromatic. Be careful not to burn the garlic.
- Step 8: Pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon to release all those delicious browned bits – this is called deglazing and adds so much flavor!
- Step 9: Add the softened cream cheese to the skillet. Whisk gently until it melts smoothly into the broth, creating a creamy base for our sauce.
- Step 10: Stir in the heavy cream, julienned sun-dried tomatoes, dried oregano, thyme, rosemary, a bit more salt and pepper, and the red pepper flakes if you’re using them for a little warmth.
- Step 11: Let the sauce simmer for 2 to 3 minutes, stirring occasionally, until it starts to thicken slightly.
- Step 12: Remove the skillet from the heat and stir in the grated Parmesan cheese until it’s completely melted and incorporated into the sauce.
- Step 13: Arrange the seared cabbage wedges back into the skillet, nestling them into the creamy sauce. Spoon the luscious sauce generously over the top of each cabbage wedge.
- Step 14: Cover the skillet tightly with foil or a lid. Transfer it to your preheated oven and bake for 45 minutes.
- Step 15: After 45 minutes, carefully remove the foil. Baste the cabbage wedges with the sauce from the bottom of the skillet.
- Step 16: Continue baking, uncovered, for another 15 to 20 minutes, or until the cabbage is perfectly fork-tender. The sauce should be bubbly and slightly reduced.
- Step 17: Let the Marry Melting Cabbage rest for about 5 minutes before serving to allow the flavors to meld.
- Step 18: Garnish with fresh chopped parsley and a sprinkle of extra Parmesan cheese for serving.
Pro Tips for the Best Marry Melting Cabbage
To truly elevate your Marry Melting Cabbage, I’ve picked up a few tricks along the way that make all the difference. These simple tips will ensure your dish is consistently delicious and impressive.
- Don’t skip searing the cabbage! This step creates a beautiful golden-brown crust and adds a depth of flavor that’s essential for the perfect Marry Melting Cabbage.
- Use full-fat cream cheese and heavy cream. They are crucial for achieving that luxuriously creamy sauce that defines this dish.
- Taste and adjust seasoning before baking. Cabbage can absorb a lot of salt, so a quick taste test of the sauce ensures it’s perfectly balanced.
- Allow the dish to rest after baking. This lets the sauce thicken slightly and the flavors meld beautifully, making it even better.
What’s the secret to perfect Marry Melting Cabbage?
The secret lies in searing the cabbage wedges first to develop a lovely caramelization, and then letting them simmer in that rich, creamy sauce. These Marry Melting Cabbage cooking tips ensure a tender cabbage with incredible flavor.
Can I make Marry Melting Cabbage ahead of time?
Yes! You can prepare the cabbage wedges and the sauce separately up to a day in advance. Store them covered in the refrigerator. Combine and bake when ready, adding a few extra minutes to the cooking time.
How do I avoid common mistakes with Marry Melting Cabbage?
Avoid overcooking the cabbage, which can make it mushy. Also, ensure your cream cheese is softened for a smooth sauce. Finally, don’t skip the resting period; it’s vital for the sauce’s consistency.
Best Ways to Serve Marry Melting Cabbage
This incredibly decadent Marry Melting Cabbage is so versatile, it can truly be the star of your meal or a show-stopping accompaniment. It’s the perfect Marry Melting Cabbage side dish that pairs beautifully with a variety of main courses.
- Serve it alongside grilled or roasted meats like steak, pork tenderloin, or chicken. The richness of the cabbage complements these savory proteins wonderfully.
- For a delightful vegetarian meal, pair it with a hearty lentil loaf or a flavorful mushroom risotto.
- Don’t forget crusty bread! It’s essential for soaking up every last bit of that luxurious, creamy sauce.
Nutrition Facts for Marry Melting Cabbage
When you’re enjoying this delightful Marry Melting Cabbage, it’s helpful to know what you’re consuming. This dish is rich and satisfying, offering a good balance of flavors and textures.
- Calories: 450
- Fat: 35g
- Saturated Fat: 20g
- Protein: 9g
- Carbohydrates: 20g
- Fiber: 5g
- Sugar: 3g
- Sodium: 550mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Marry Melting Cabbage
Properly storing your delicious Marry Melting Cabbage ensures you can enjoy its creamy goodness for days to come. Once it has cooled slightly, transfer any leftovers into an airtight container. This will help maintain its freshness and prevent it from absorbing odors from other foods in your refrigerator. Properly stored, this dish will keep well in the fridge for about 3 to 4 days.
For longer storage, you can freeze Marry Melting Cabbage. Make sure it’s completely cooled before portioning it into freezer-safe containers or bags. It can stay frozen for up to 3 months. When you’re ready to reheat, the best method is to thaw it overnight in the refrigerator. Then, gently reheat it in a saucepan over low heat, stirring occasionally, or in the oven at 350°F (175°C) until warmed through. You might need to add a splash of broth or cream to revive the sauce’s consistency.
Frequently Asked Questions About Marry Melting Cabbage
What is Marry Melting Cabbage?
Marry Melting Cabbage is a delightful baked cabbage dish where tender wedges of cabbage are smothered in a rich, creamy sauce infused with sun-dried tomatoes and herbs. It’s called “Marry” because it’s so delicious, you’ll want to marry it! This recipe is a wonderful way to enjoy cabbage, transforming it into a luxurious side dish that’s both comforting and elegant.
Can I make this a vegetarian dish?
Absolutely! To make Marry Melting Cabbage vegetarian, simply substitute the low-sodium chicken broth with an equal amount of good-quality vegetable broth. All the other ingredients are naturally vegetarian, so it’s an easy swap that doesn’t compromise the flavor.
How do I ensure the cabbage is tender?
The key to tender Marry Melting Cabbage is the baking time. After searing and assembling the dish, baking it covered for 45 minutes allows the cabbage to steam and soften beautifully. Uncovering it for the final 15-20 minutes helps the sauce thicken and the edges get a little caramelized. Ensure your cabbage wedges aren’t too thick, and they should be perfectly fork-tender.
What are some Marry Melting Cabbage variations?
If you love this melting cabbage recipe, you can explore several variations! For a spicier kick, add some diced jalapeños to the sauce. You could also swap the red onion for shallots for a milder flavor. Experimenting with different cheeses, like Gruyere or a sharp cheddar, can also create unique flavor profiles for your Marry Melting Cabbage.
Variations of Marry Melting Cabbage You Can Try
Once you fall in love with the classic Marry Melting Cabbage, you’ll be eager to explore how you can adapt it. These Marry Melting Cabbage variations offer exciting ways to customize this delightful dish to your preferences or dietary needs.
- Spicy Kick: For those who enjoy a little heat, try adding 1-2 teaspoons of finely diced jalapeño or a pinch of cayenne pepper to the creamy sauce along with the sun-dried tomatoes. This adds a delightful warmth that complements the richness.
- Cheesy Adventures: While Parmesan is classic, don’t be afraid to experiment with other cheeses! A sharp cheddar, nutty Gruyere, or even a bit of smoked Gouda can offer a completely new flavor dimension to your Marry Melting Cabbage.
- Lighter Option: If you prefer a slightly lighter version, you can substitute the heavy cream with half-and-half and use a reduced-fat cream cheese. Just be mindful that this might slightly alter the ultimate creaminess.
- Vegetarian Delight: As mentioned before, swapping chicken broth for vegetable broth makes this a fantastic vegetarian option. You can also add pan-seared mushrooms or roasted bell peppers for extra heartiness.
Marry Melting Cabbage: 1 Amazing Weeknight Meal
- Total Time: 1 hour 15 minutes
- Yield: Serves 4-6 1x
- Diet: Vegetarian
Description
Marry Me Melting Cabbage is a savory dish featuring tender cabbage wedges baked in a rich, creamy sauce with sun-dried tomatoes and herbs. It’s a simple yet elegant side dish perfect for any occasion.
Ingredients
- 1 head (900-1100 g) green cabbage, cut into 8 wedges with core intact
- 3 tbsps (45 ml) olive oil
- 2 tbsps (28 g) butter
- ½ cup (75 g) finely diced red onion
- 4 cloves garlic, minced
- 1 cup (240 ml) low-sodium chicken broth (or vegetable broth for vegetarian)
- 4 oz (113 g) full-fat cream cheese, softened and cubed
- 1 cup (240 ml) heavy cream
- ½ cup (60 g) sun-dried tomatoes in oil, julienned
- 1 tsp (1 g) dried oregano leaves
- 1 tsp (1 g) dried thyme leaves
- ½ tsp (0.5 g) dried rosemary leaves
- 1 tsp (6 g) table salt
- ½ tsp (1 g) black pepper
- 1 tsp (1 g) red pepper flakes (optional)
- ½ cup (45 g) grated Parmesan cheese
- Chopped fresh parsley for garnish
- Extra Parmesan for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the green cabbage into 8 wedges, ensuring the core remains intact on each wedge.
- Heat olive oil in a 12-inch oven-safe cast iron skillet over medium-high heat.
- Sear the cabbage wedges for 2 to 3 minutes per side until golden brown. Work in batches if necessary.
- Transfer the seared cabbage wedges to a plate and season with salt and pepper.
- Reduce the skillet heat to medium. Add butter and sauté the diced red onion for 2 to 3 minutes until softened.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
- Add the cream cheese and whisk until it melts and creates a smooth base.
- Stir in the heavy cream, julienned sun-dried tomatoes, dried oregano, thyme, rosemary, additional salt and pepper, and red pepper flakes if using.
- Simmer the sauce for 2 to 3 minutes until it slightly thickens.
- Remove the skillet from the heat and stir in the grated Parmesan cheese until fully melted.
- Nestle the seared cabbage wedges back into the skillet. Spoon the creamy sauce generously over the tops of the cabbage wedges.
- Cover the skillet with foil or a lid and bake in the preheated oven for 45 minutes.
- Uncover the dish, baste the cabbage with the sauce, and continue baking for another 15 to 20 minutes, or until the cabbage is fork-tender.
- Let the Marry Me Melting Cabbage rest for 5 minutes before serving.
- Garnish with chopped fresh parsley and extra Parmesan cheese.
Notes
- This dish pairs well with crusty bread or roasted meats.
- Feel free to adjust seasonings according to personal taste.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- For a spicier kick, add diced jalapeños or a dash of hot sauce into the creamy sauce.
- Consider swapping red onion for shallots for a milder flavor.
- Experiment with different cheeses like feta or gouda for a unique flavor profile.
- Ensure all broth and sauce ingredients are gluten-free if preparing a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 80mg