Name: Low Carb Baked Big Mac: A Guilt-Free Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 450 g ground beef; 1 small onion, finely chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and black pepper, to taste; 8 rice paper wraps; 8 slices low-fat cheddar cheese; 1 cup shredded iceberg lettuce; 125 ml sliced pickles; Sesame seeds, for garnish (optional)

Jump to Recipe·Leave a Review

Low Carb Baked Big is a delicious guilt-free treat that mimics the flavors of a Big Mac while being low in carbs. This recipe allows you to indulge in a classic favorite without the carb overload. Perfect for those who are watching their carbohydrate intake, this version brings all the beloved flavors together in a healthy way. With its crispy wraps and hearty filling, it’s a fantastic choice for a quick dinner or a party snack that everyone will enjoy!

Why You’ll Love This Low Carb Baked Big

This Low Carb Baked Big is not only a tantalizing twist on the classic Big Mac but also brings a wealth of benefits. First, it’s a great way to enjoy low carb baked snacks that are satisfying and fulfilling. Second, you can whip it up in just about 40 minutes, making it one of those easy low carb baked dishes you’ll want to keep in your recipe rotation. The recipe is packed with protein, offering 21g of protein per serving, which is fantastic for muscle maintenance. Plus, with only 15g of carbohydrates, it fits right into your low-carb lifestyle. Enjoy guilt-free eating while satisfying your cravings! This dish exemplifies healthy low carb baked recipes while ensuring no flavor is sacrificed.

Ingredients for Low Carb Baked Big

Gather these items:

450 g ground beef
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
8 rice paper wraps
8 slices low-fat cheddar cheese
1 cup shredded iceberg lettuce
125 ml sliced pickles
Sesame seeds, for garnish (optional)

How to Make Low Carb Baked Big Step-by-Step

Step 1: Preheat the oven to 190°C and line a baking tray with parchment paper.
Step 2: In a skillet over medium heat, sauté ground beef and finely chopped onion until the beef is fully browned and onions are softened. Season with garlic powder, onion powder, salt, and pepper. Drain off excess fat and allow the mixture to cool slightly.
Step 3: Immerse each rice paper wrap in warm water for 15 to 20 seconds until softened, then lay flat on a clean towel or board.
Step 4: Place a slice of low-fat cheddar cheese, 2 to 3 tablespoons of beef mixture, a portion of shredded lettuce, and several pickle slices in the center of each softened rice paper wrap.
Step 5: Fold in the sides of the wrap and roll tightly to encase the filling. Arrange rolls seam-side down on the prepared baking tray.
Step 6: Optionally sprinkle sesame seeds over the tops. Bake for 20 to 25 minutes, or until wraps are golden and lightly crisped.
Step 7: Allow to cool slightly before serving. Accompany with a low-sugar ketchup or Big Mac-style dipping sauce if desired.

Pro Tips for the Perfect Low Carb Baked Big

Keep these in mind:

Ensure the rice paper wraps are softened sufficiently to avoid tearing when you roll them.
Draining excess fat from the beef mixture enhances flavor and texture.
For added flavor, consider mixing in some spices or herbs that complement the dish.
Experiment with different fillings for a variety of low carb baked treats!

Best Ways to Serve Low Carb Baked Big

This dish is versatile and can be served in various ways. Pair it with a fresh salad to enhance your meal, or serve it alongside a low-carb dipping sauce for added flavor. You could also enjoy it as part of a platter with other low carb baked appetizers for a gathering, showcasing how delicious low carb baked goods can be!

How to Store and Reheat Low Carb Baked Big

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 180°C for about 10 minutes or until warmed through. This makes for a fantastic quick lunch or dinner option that you can prepare in advance for busy days!

Frequently Asked Questions About Low Carb Baked Big

What’s the secret to perfect Low Carb Baked Big?

To achieve the best results, ensure that the rice paper wraps are properly softened before rolling. This prevents tearing and helps create a nice crispy texture during baking. Using fresh ingredients also enhances the overall flavor.

Can I make Low Carb Baked Big ahead of time?

Yes, you can prepare the filling in advance and store it separately. Assemble the wraps just before baking to maintain their texture and flavor. This is a great option for meal prep and quick weeknight dinners.

How do I avoid common mistakes with Low Carb Baked Big?

Common mistakes include overcooking the beef or not draining enough fat, which can make the wraps soggy. Be sure to follow the instructions carefully, and keep an eye on the baking time for the perfect crunch!

Variations of Low Carb Baked Big You Can Try

For a twist on the classic recipe, consider using ground turkey instead of beef for a lighter option. You can also add other fillings like sautéed mushrooms or diced bell peppers to enhance the flavor. Experimenting with different types of cheese can give your wraps a unique taste while keeping them in the low carb diet category.

For more delicious low-carb recipes, check out easy low carb zucchini tomato bites or garlic parmesan cheeseburger bombs for a tasty twist!

Additionally, if you’re interested in the health benefits of low-carb diets, you can read more about it here.