Loaded Pea Salad is a delightful mix of sweet peas, crispy bacon, and creamy cheddar cheese, perfect for any summer gathering or BBQ. This refreshing dish elevates traditional pea salad to new heights, combining rich flavors and textures that everyone will love. Whether you’re hosting a potluck or simply looking for a hearty side, this salad is sure to please your guests and be a staple in your recipe collection.

Why You’ll Love This Loaded Pea Salad

This Loaded Pea Salad is a must-try for several reasons. First, it’s incredibly easy to prepare, making it an ideal choice for busy weeknights or last-minute gatherings. Second, the combination of ingredients creates a delightful balance of flavors, from the sweetness of the peas to the savory kick of bacon. Additionally, it’s a versatile dish that can be served as a side or a main dish. You can also customize it to fit your dietary preferences, offering options like a healthy Loaded Pea Salad or a Loaded Pea Salad with ranch dressing. With just a few ingredients, you can whip up a creamy sensation that everyone will rave about!

Ingredients for Loaded Pea Salad

Gather these items:

4 cups Frozen peas
6 slices Bacon
8 oz Cheddar cheese
2 slices Red onion
¼ cup Sour cream
¼ cup Mayonnaise
1 teaspoon Fresh dill
½ teaspoon Salt
½ teaspoon Black pepper

How to Make Loaded Pea Salad Step-by-Step

Step 1: In a large bowl, mix together the frozen peas, crumbled bacon, and cheddar cheese cubes.
Step 2: In a separate bowl, whisk together the sour cream, mayonnaise, dill, salt, and black pepper.
Step 3: Pour the dressing over the pea mixture and stir gently until everything is well combined.
Step 4: Gently fold in the red onion slices, ensuring they’re evenly distributed.
Step 5: Transfer the salad to the refrigerator and chill for at least one hour.

Loaded Pea Salad: 7 Ingredients for a Creamy Delight - Loaded Pea Salad - main visual representation

Pro Tips for the Perfect Loaded Pea Salad

Keep these in mind:

Use fresh ingredients for the best flavor. Fresh dill can elevate the dish.
Adjust the seasoning according to your taste preferences; more salt or pepper can enhance the overall profile.
Letting the salad chill allows the flavors to meld beautifully, so don’t skip the refrigeration step.
This recipe is vegetarian-friendly, making it a perfect option for diverse dietary needs.

Best Ways to Serve Loaded Pea Salad

Here are a few serving ideas:

Serve it chilled as a refreshing side dish at your next BBQ or picnic.
Pair it with grilled chicken or fish for a complete meal.
Take it to your next potluck; it’s sure to be a crowd-pleaser!

How to Store and Reheat Loaded Pea Salad

To store, keep the salad in an airtight container in the refrigerator for up to three days. If you want to meal prep, simply mix the ingredients and store the dressing separately until ready to serve. This keeps the salad fresh and crunchy.

Frequently Asked Questions About Loaded Pea Salad

What’s the secret to perfect Loaded Pea Salad?

The secret lies in using high-quality ingredients, especially the cheese and bacon, to enhance the flavors. For a Bacon Pea Salad, ensure the bacon is crispy and crumbled well.

Can I make Loaded Pea Salad ahead of time?

Yes! This salad can be made a day in advance. Just keep it refrigerated and mix in the onions right before serving to keep them crisp.

How do I avoid common mistakes with Loaded Pea Salad?

Avoid overmixing the ingredients, which can break down the peas and make the salad mushy. Also, ensure the salad is chilled adequately to allow the flavors to develop.

Variations of Loaded Pea Salad You Can Try

Consider these exciting variations:

For a Garden Pea Salad, add diced bell peppers and carrots for extra crunch.
Try a Southern Pea Salad by including diced boiled eggs and a splash of vinegar.
For a Pea Salad with Cheese, incorporate different cheese varieties like feta or mozzarella for a unique twist.
Experiment with nuts or seeds for added texture in a Cold Loaded Pea Salad.