Name: Delicious Layered Mediterranean Vegetable Lasagna Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1 large eggplant, sliced into 6 mm rounds; 2 medium zucchinis, sliced lengthwise into 6 mm strips; 1 red bell pepper, halved and seeded; 1 yellow bell pepper, halved and seeded; 9 lasagna noodles; 250 g ricotta cheese; 100 g shredded mozzarella cheese; 100 g grated parmesan cheese; 480 ml marinara sauce; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; Olive oil, for brushing; Salt and freshly ground black pepper, to taste; Fresh basil leaves, for garnish

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Layered Mediterranean Vegetable Lasagna is a delightful dish that brings together the vibrant flavors of the Mediterranean in a satisfying layered veggie lasagna. This recipe is not only delicious but also nutritious, making it a favorite for both vegetarians and anyone looking to enjoy a healthy Mediterranean lasagna recipe. Packed with roasted vegetables, creamy ricotta, and topped with rich cheeses, this dish is perfect for any dinner occasion.

Why You’ll Love This Layered Mediterranean Vegetable Lasagna

There are numerous reasons to fall in love with this Layered Mediterranean Vegetable Lasagna. First, it’s a fantastic way to incorporate more vegetables into your diet, making it a healthy Mediterranean lasagna recipe. Second, the use of fresh ingredients ensures a burst of flavor in every bite. This recipe is also versatile; you can customize it with your favorite vegetables or make a vegan Mediterranean vegetable lasagna by substituting the cheese. Additionally, it’s perfect for meal prep, as you can make it in advance and reheat it when ready to serve. Lastly, it’s a vegetarian layered lasagna that satisfies even the heartiest of appetites!

Ingredients for Layered Mediterranean Vegetable Lasagna

Gather these items:

1 large eggplant, sliced into 6 mm rounds
2 medium zucchinis, sliced lengthwise into 6 mm strips
1 red bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
9 lasagna noodles
250 g ricotta cheese
100 g shredded mozzarella cheese
100 g grated parmesan cheese
480 ml marinara sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
Olive oil, for brushing
Salt and freshly ground black pepper, to taste
Fresh basil leaves, for garnish

How to Make Layered Mediterranean Vegetable Lasagna Step-by-Step

Step 1: Preheat the oven to 200°C and line a baking sheet with parchment paper. Arrange the eggplant, zucchini, and bell peppers on the sheet.
Step 2: Brush both sides of the vegetables with olive oil and season with salt and pepper. Roast for 20 minutes, flipping halfway, until tender and slightly charred.
Step 3: While vegetables roast, cook lasagna noodles according to package instructions. Drain and set aside.
Step 4: In a bowl, combine ricotta cheese with minced garlic, dried oregano, dried basil, salt, and pepper. Mix until well incorporated.
Step 5: Spread 120 ml of marinara sauce on the base of a 33 x 23 cm baking dish. Layer three lasagna noodles over the sauce, followed by half of the roasted vegetables, half of the ricotta mixture, and one-third each of mozzarella and parmesan cheeses.
Step 6: Repeat layering with 120 ml marinara sauce, three noodles, remaining roasted vegetables, remaining ricotta mixture, and one-third each of mozzarella and parmesan.
Step 7: Top with the last three noodles, remaining marinara sauce, and the rest of the mozzarella and parmesan cheeses. Cover with foil and bake for 25 minutes.
Step 8: Remove foil and bake an additional 15 minutes until the top is golden and bubbly.
Step 9: Let the dish rest for 10 minutes before slicing. Garnish with fresh basil leaves before serving.

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Pro Tips for the Best Layered Mediterranean Vegetable Lasagna

Keep these in mind:

Pre-roasting the vegetables enhances their flavor and texture.
Use high-quality cheeses for the best results.
Don’t skip letting the lasagna rest before slicing; it helps the layers set.
For a gluten-free vegetable lasagna option, use gluten-free noodles.

Best Ways to Serve Layered Mediterranean Vegetable Lasagna

This dish is best served hot out of the oven, garnished with fresh basil leaves. Pair it with a light salad for a satisfying meal. You can also enjoy it with a side of garlic bread to soak up any leftover sauce.

How to Store and Reheat Layered Mediterranean Vegetable Lasagna

To store, cover the lasagna tightly with foil or plastic wrap and refrigerate for up to 3 days. Reheat in the oven at 180°C for about 20 minutes or until heated through. This makes for an easy Mediterranean lasagna recipe that’s perfect for meal prep!

Frequently Asked Questions About Layered Mediterranean Vegetable Lasagna

What’s the secret to perfect Layered Mediterranean Vegetable Lasagna?

The key to a perfect layered veggie lasagna is ensuring that your vegetables are well-roasted for maximum flavor and moisture control. This prevents the lasagna from becoming soggy.

Can I make Layered Mediterranean Vegetable Lasagna ahead of time?

Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

How do I avoid common mistakes with Layered Mediterranean Vegetable Lasagna?

To avoid common mistakes, make sure to properly salt your vegetables before roasting and allow the lasagna to rest after baking to set the layers properly.

Variations of Layered Mediterranean Vegetable Lasagna You Can Try

Get creative with your lasagna by trying different vegetables such as spinach or mushrooms for a classic vegetable lasagna with a Mediterranean twist. You can also make a vegan Mediterranean vegetable lasagna by using plant-based cheeses and omitting the ricotta. Another option is to incorporate gluten-free vegetable lasagna options if you are looking for healthier choices.

Delicious Layered Mediterranean Vegetable Lasagna Recipe - Layered Mediterranean Vegetable Lasagna - additional detail

For more delicious recipes, check out our Pumpkin Pecan Cobbler or Cheesy Garlic Zucchini Steaks. If you’re interested in healthy options, you might enjoy our Vegan Berry Crisp or learn more about the benefits of vegetables.