Key Lime Pie Rolls are a delightful twist on the classic dessert, featuring a sweet and tangy key lime filling wrapped in a fluffy roll, complemented by a graham cracker crust. This recipe offers a fun and delicious way to enjoy traditional key lime pie flavors, perfect for gatherings or a special treat at home. Let’s dive into how to make these amazing rolls that will impress your family and friends!

Why You’ll Love This Key Lime Pie Rolls

This recipe for Key Lime Pie Rolls stands out for several reasons. First, it combines the zesty flavor of key limes with the comforting texture of cinnamon rolls, creating a unique dessert experience. The rolls are easy to make, making them ideal for both beginners and experienced bakers. Additionally, they can be served warm or cold, providing versatility for any occasion. Whether you’re hosting a party or simply satisfying your sweet tooth, these rolls are sure to please. Plus, they can be prepared in advance, allowing you to enjoy them without the last-minute rush. With their appealing presentation and delicious taste, these rolls are a fun way to elevate your dessert game!

Ingredients for Key Lime Pie Rolls

Gather these items:

For the Key Lime Pie Filling

1 14-ounce can sweetened condensed milk
3 large egg yolks
1/2 cup key lime juice
Zest of 2 key limes
Pinch fine sea salt
2/3 cup brown sugar, packed
1/2 cup unsalted butter, room temperature
1 teaspoon ground cinnamon
1/4 cup crushed graham cracker crumbs

For the Tangzhong

3/4 cup water
1/4 cup bread flour

For the Cinnamon Roll Dough

3 2/3 cups bread flour
1/3 cup granulated sugar, packed
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup heavy cream, room temperature
1/3 cup whole milk, room temperature
1 large egg, room temperature
1 teaspoon vanilla bean paste
Tangzhong from above
6 tablespoons unsalted butter, room temperature
9-10 sheets of graham crackers

For the Key Lime Cream Cheese Frosting

4 ounces cream cheese, room temperature
1/4 cup powdered sugar
Remaining key lime filling from above

How to Make Key Lime Pie Rolls Step-by-Step

Step 1: Make the Key Lime Pie Filling: In a saucepan, whisk the condensed milk, egg yolks, lime juice, lime zest, and salt. Cook over medium-low heat, stirring constantly for 9-12 minutes, or until it reaches 175°F. Pour it into a bowl and chill in the fridge until ready to use.
Step 2: Make the Cinnamon Rolls: In a small saucepan, make the tangzhong by whisking together the water and all-purpose flour. Cook over medium heat, whisking constantly, for 4-5 minutes until the mixture is a paste-like slurry. Scrape it into a bowl and set it aside until ready to use.
Step 3: In a stand mixer bowl, mix the flour, sugar, yeast, and salt. Add the cream, milk, egg, vanilla, and tangzhong to the bowl. Knead on low speed with the dough hook for 2 minutes until it forms a rough dough ball.
Step 4: With the mixer running on low, add the softened butter one tablespoon at a time, letting it fully incorporate before adding more. Then, continue kneading for another 8-10 minutes or until the dough looks smooth and elastic.
Step 5: Remove the dough from the bowl and pull the sides into the bottom to create a smooth round ball. Place it seam-side down back into the mixing bowl. Cover with plastic wrap and set aside to rest for 30 minutes.
Step 6: Meanwhile, make the filling: In a medium bowl with a spoon or in a mixer bowl, combine the brown sugar, butter, and cinnamon until smooth. Set aside.
Step 7: Then, line a metal 9×13 baking pan with parchment paper and cover the bottom with graham cracker sheets, breaking them up to fill the entire bottom.
Step 8: Place the rested dough on a lightly floured surface. Roll it out into a 15×21-inch rectangle, with the longest side closest to you. Spread the cinnamon sugar filling across the dough, leaving a 1/2-inch border clean at the top. Then spread 2/3 cup of the chilled key lime filling on top. Sprinkle the graham cracker crumbs on top.
Step 9: Use a pizza cutter to cut twelve 1 3/4-inch strips. Roll each strip away from you, then place each one on top of the graham cracker bottom.
Step 10: Cover the pan with plastic wrap and set it aside to rise for 1-2 hours or until the rolls double in size. Meanwhile, preheat the oven to 325°F/162°C.
Step 11: Bake for 30-40 minutes or until the internal temperature of the center rolls reaches 185°F.
Step 12: Once baked, let the rolls cool while you make the frosting.
Step 13: In a stand mixer bowl or with a large bowl and a rubber spatula, combine the cream cheese and powdered sugar until smooth, then mix in the remaining key lime pie filling until smooth and lump-free.
Step 14: Spoon the frosting over the warm rolls and garnish with more graham cracker crumbs. Enjoy!

Delicious Key Lime Pie Rolls with Graham Cracker Crust - Key Lime Pie Rolls - main visual representation

Pro Tips for the Best Key Lime Pie Rolls

Keep these in mind:

Chill the filling for best results.
Use fresh key limes for the best flavor.
Ensure the dough is well-kneaded for a fluffy texture.
For an extra kick, consider adding a touch of lime zest to the frosting.

Best Ways to Serve Key Lime Pie Rolls

These Key Lime Pie Rolls are delightful on their own, but you can elevate the experience by pairing them with fresh whipped cream or a scoop of vanilla ice cream. For a tropical twist, serve alongside slices of fresh fruit, such as mango or pineapple.

How to Store and Reheat Key Lime Pie Rolls

To store, wrap the cooled rolls in plastic wrap and refrigerate for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This method will keep the rolls soft and delicious, perfect for meal prep!

Frequently Asked Questions About Key Lime Pie Rolls

What’s the secret to perfect Key Lime Pie Rolls?

The secret lies in the balance of flavors and the texture of the dough. Make sure to use fresh key limes for a vibrant taste and knead the dough until it’s elastic for the best rolls.

Can I make Key Lime Pie Rolls ahead of time?

Absolutely! You can prepare the rolls and freeze them before baking. Simply thaw them overnight in the fridge, then bake as directed the next day for fresh, warm rolls.

How do I avoid common mistakes with Key Lime Pie Rolls?

To avoid mistakes, ensure your ingredients are at room temperature and don’t rush the rising time. Proper chilling of the filling also enhances the overall flavor and texture.

Variations of Key Lime Pie Rolls You Can Try

For a twist on this classic, consider making mini Key Lime Pie Rolls or even no-bake Key Lime Pie Roll versions. You can also experiment with adding coconut for a tropical flair or turning them into Key Lime Pie Sushi by rolling them in rice paper for a fresh dessert option!

Delicious Key Lime Pie Rolls with Graham Cracker Crust - Key Lime Pie Rolls - additional detail

For more delicious dessert ideas, check out our Pumpkin Pecan Cobbler or Pumpkin Coffee Cake. If you’re looking for something fruity, our Irresistible Peach Upside Down Mini Cakes are a must-try!

For more information on key limes and their health benefits, you can visit Healthline.