Name: Italian Sushi Prosciutto Burrata: 7 Flavorful Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 7 slices prosciutto; 5 to 7 slices Italian salami; 1 ball burrata cheese; 3 to 4 fresh basil leaves; 1 to 2 cups arugula or spinach; 1/3 cup sun-dried tomatoes; Kosher salt to taste; Black pepper to taste; Dried oregano to taste; Extra virgin olive oil to taste; Balsamic glaze to taste

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Italian Sushi Prosciutto Burrata is a unique flavor fusion of Italian ingredients presented as a sushi roll. This delightful dish combines the rich flavors of prosciutto and creamy burrata, creating a culinary experience that stands out. In just 15 minutes, you can indulge in this exquisite appetizer that impresses at gatherings or serves as a special treat for yourself. Let’s dive into the details of this amazing Italian sushi creation!

Why You’ll Love This Italian Sushi Prosciutto Burrata

This Italian sushi roll is not only visually appealing but also packed with flavor. Here are a few reasons to love it:

Quick and easy to prepare, perfect for busy days.
Uses fresh and wholesome ingredients, making it a guilt-free choice.
The combination of prosciutto and burrata is simply heavenly.
It’s a gluten-free option, accommodating various dietary needs.
Perfect as an appetizer or a light meal.
Offers a unique twist on traditional sushi, showcasing Italian flavors.

This recipe is an excellent way to experience prosciutto sushi and burrata sushi, bringing a taste of Italy to your table.

Ingredients for Italian Sushi Prosciutto Burrata

Gather these items:

7 slices prosciutto
5 to 7 slices Italian salami
1 ball burrata cheese
3 to 4 fresh basil leaves
1 to 2 cups arugula or spinach
1/3 cup sun-dried tomatoes
Kosher salt to taste
Black pepper to taste
Dried oregano to taste
Extra virgin olive oil to taste
Balsamic glaze to taste

How to Make Italian Sushi Prosciutto Burrata Step-by-Step

Step 1: Line a large cutting board with parchment paper. Lay prosciutto slices parallel, overlapping the edges. Layer salami slices in the same direction, forming an even rectangular sheet.
Step 2: Place basil leaves in a single layer across the center of the meat. Distribute arugula or spinach evenly over the basil.
Step 3: Scatter sun-dried tomatoes across the greens. Tear burrata cheese and spread it loosely over the tomatoes.
Step 4: Sprinkle with kosher salt, black pepper, and a pinch of oregano. Drizzle extra virgin olive oil and balsamic glaze over the filling.
Step 5: Carefully lift the long edge of the prosciutto and begin rolling tightly, ensuring the filling remains compact. Continue rolling to form a uniform log.
Step 6: Slice the roll into 6 to 8 equal pieces using a sharp knife. Arrange pieces cut-side up on a platter. Serve immediately, garnished with additional balsamic glaze if desired.

Pro Tips for the Best Italian Sushi Prosciutto Burrata

Keep these in mind:

Use high-quality prosciutto for the best flavor.
Feel free to add your favorite ingredients like olives or roasted peppers.
Be gentle when rolling to avoid tearing the prosciutto.
Serve chilled for a refreshing taste.

Best Ways to Serve Italian Sushi Prosciutto Burrata

This dish is versatile and can be served in various ways:

Pair it with a light salad for a complete meal.
Serve as part of a charcuterie board.
Enjoy with a glass of chilled white wine for a delightful experience.

These serving ideas will elevate your sushi with prosciutto and burrata and make your dining experience unforgettable.

How to Store and Reheat Italian Sushi Prosciutto Burrata

To store your rolls, place them in an airtight container in the refrigerator. They can be kept for up to two days. If you want to enjoy them later, serve them cold as they taste delicious straight from the fridge. The Italian sushi is best consumed fresh, but it can be a great meal prep option if made ahead of time.

Frequently Asked Questions About Italian Sushi Prosciutto Burrata

What’s the secret to perfect Italian Sushi Prosciutto Burrata?

The secret lies in using high-quality ingredients like fresh burrata and premium prosciutto. These enhance the flavors and make your sushi irresistible.

Can I make Italian Sushi Prosciutto Burrata ahead of time?

Yes, you can prepare the rolls a few hours in advance. Just keep them covered in the refrigerator until you’re ready to serve for the best taste.

How do I avoid common mistakes with Italian Sushi Prosciutto Burrata?

To avoid tearing the prosciutto, roll gently and keep the filling evenly distributed. This ensures a beautiful presentation and better flavor with every bite.

Creative Variations of Italian Sushi Prosciutto Burrata You Can Try

There are many ways to customize your rolls. Here are a few ideas:

Substitute burrata with goat cheese for a tangy twist.
Add roasted red peppers for extra flavor.
Incorporate fresh arugula with different greens for variety.

These variations allow you to explore unique sushi combinations with Italian flavors, making each experience special.

Italian Sushi Prosciutto Burrata: 7 Flavorful Rolls - Italian Sushi Prosciutto Burrata - additional detail

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