Name: Holiday Spritz Cookies: 7 Steps to Festive Perfection
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2/3 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; Holiday sprinkles (optional)

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Holiday Spritz Cookies are the epitome of festive baking, blending buttery goodness with delightful shapes that melt in your mouth. These cookies not only look charming on any holiday platter but also bring back nostalgic memories of Christmas gatherings. With their ease of preparation and versatility, they are perfect for family traditions or sweet gifting. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are bound to impress!

Why You’ll Love This Holiday Spritz Cookies

There are countless reasons to adore these Holiday Spritz Cookies. First, they are incredibly easy to prepare, making them a go-to choice for busy holiday seasons. You can whip up a batch of these festive spritz cookies in just 20 minutes! Additionally, their colorful decorations allow for personalization, which makes them perfect for any occasion. These cookies are also versatile; you can experiment with flavors like almond or vanilla. Plus, they are great for gifting, offering a homemade touch that everyone appreciates. Lastly, they are a vegetarian-friendly treat, ensuring that everyone can enjoy them, making them a great addition to your holiday cookie platter.

Ingredients for Holiday Spritz Cookies

Gather these items:

1 cup unsalted butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
2 1/4 cups all-purpose flour
1/4 teaspoon salt
Holiday sprinkles (optional)

How to Make Holiday Spritz Cookies Step-by-Step

Step 1: Cream the softened butter and sugar together until smooth and fluffy.
Step 2: Add the egg, vanilla, and almond extract; mix until fully blended.
Step 3: Whisk flour and salt in a separate bowl, then gradually incorporate into the butter mixture.
Step 4: Load the dough into your cookie press fitted with a festive disk.
Step 5: Press cookies directly onto an ungreased baking sheet and top with sprinkles if desired.
Step 6: Bake at 375°F (190°C) for 8–10 minutes, until edges turn lightly golden.
Step 7: Let cookies cool on a wire rack before serving.

Pro Tips for the Perfect Holiday Spritz Cookies

Keep these in mind:

Perfect for Christmas gatherings or sweet gifting.
Decorate with various holiday sprinkles for added color.
For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Ensure your butter is softened to room temperature for the best texture.

Best Ways to Serve Holiday Spritz Cookies

These cookies shine on their own, but consider serving them with a hot cup of cocoa or coffee for a cozy experience. You can also arrange them on decorative platters alongside other Christmas spritz cookies for a festive display. Pairing with a variety of sweets makes for an inviting dessert table during holiday parties.

How to Store and Reheat Holiday Spritz Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to make them ahead of time, you can freeze the dough before baking. When ready, simply thaw and bake as instructed. This Spritz cookie recipe for holidays is perfect for meal prep!

Frequently Asked Questions About Holiday Spritz Cookies

What’s the secret to perfect Holiday Spritz Cookies?

The key to perfect Holiday Spritz Cookies lies in the consistency of the dough. Make sure your butter is thoroughly creamed with sugar for a light, fluffy texture, and don’t overwork the dough when adding flour.

Can I make Holiday Spritz Cookies ahead of time?

Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to three days or freeze it for longer. Just allow the dough to soften slightly before using it in your cookie press.

How do I avoid common mistakes with Holiday Spritz Cookies?

Common mistakes include using cold butter or overmixing the dough. Always ensure your butter is softened to room temperature for the best results, and mix just until combined to prevent tough cookies.

Variations of Holiday Spritz Cookies You Can Try

Get creative with your Holiday Spritz Cookies by trying different flavors and decorations. You can make spritz cookies with almond flavor by adding almond extract, or create colorful holiday spritz cookies using festive food coloring in your dough. For a fun twist, consider making soft and chewy spritz cookies by slightly underbaking them, or try adding citrus zest for a refreshing flavor. There are endless possibilities to explore!