Holiday Chocolate Crunch Truffles are the perfect festive treat that combines rich chocolate with delightful crunchiness. These truffles are irresistibly fudgy and packed with texture, making them a go-to option for holiday gifting, parties, or as an elegant addition to your dessert platter. Whether you’re celebrating Christmas or simply enjoying the cozy winter season, these truffles will add a sparkle to your festivities!

Why You’ll Love This Holiday Chocolate Crunch Truffles
These Holiday Chocolate Crunch Truffles are not just any chocolate truffles; they are a celebration in every bite! Here are several reasons to fall in love with them:
- Easy to make: With straightforward steps, these truffles are perfect for all skill levels.
- Customizable: You can easily incorporate your favorite nuts and sprinkles.
- Perfect for gifting: Their gourmet look makes them ideal for holiday gift baskets.
- Kid-friendly: Kids will love helping out in the kitchen to make these fun treats!
- Decadent yet light: They offer a rich chocolate flavor without overwhelming sweetness.
- Great for parties: A delightful addition to any dessert table or festive celebration.
These festive chocolate treats are not only easy chocolate truffle recipes for the holidays but also a fantastic way to impress guests with homemade chocolate truffles with a crunchy coating.
Ingredients for Holiday Chocolate Crunch Truffles
Gather these items:
- 8 oz (1 cup) semi-sweet chocolate chips
- 4 oz cream cheese, softened
- 1/2 cup crushed graham crackers or crushed cookies
- 1/2 teaspoon vanilla extract
- 1/4 cup finely chopped nuts (pecans, almonds, or peanuts)
- 1/4 cup mini holiday M&Ms or round Christmas sprinkles
- 10 oz chocolate melting wafers (for coating)
- Extra chopped nuts (for topping)
- Extra red & green mini M&Ms
- White round sprinkles
How to Make Holiday Chocolate Crunch Truffles Step-by-Step
- Step 1: Melt the semi-sweet chocolate chips until smooth, then mix in the softened cream cheese and vanilla until creamy. (5 minutes)
- Step 2: Fold in crushed graham crackers, chopped nuts, and mini M&Ms until a thick, scoopable mixture forms. Chill for 20–30 minutes until firm. (30 minutes)
- Step 3: Scoop out heaping teaspoonfuls and roll into balls. Place onto a parchment-lined tray and chill again for 20 minutes. (20 minutes)
- Step 4: Melt the chocolate wafers until glossy. Dip each chilled truffle into the melted chocolate, letting excess drip off. Set each coated truffle in a candy cup. (10 minutes)
- Step 5: Before the coating sets, garnish each truffle with chopped nuts, 3–5 mini M&Ms, and white round sprinkles. Let set at room temperature or chill for 10 minutes. (10 minutes)
Pro Tips for the Perfect Holiday Chocolate Crunch Truffles
Keep these in mind:
- Use high-quality chocolate for melting to ensure a glossy finish.
- Chill the mixture well before rolling to make shaping easier.
- Experiment with different toppings to create unique holiday dessert ideas with chocolate.
Best Ways to Serve Holiday Chocolate Crunch Truffles
Enjoy these truffles in various delightful ways:
- Serve them on a decorative platter at holiday parties.
- Include them in gift boxes alongside other gourmet chocolate bites.
- Pair them with coffee or hot cocoa for a cozy dessert experience.
How to Store and Reheat Holiday Chocolate Crunch Truffles
To keep your truffles fresh, store them in an airtight container in the refrigerator. They can last up to two weeks. If you want to prepare them ahead of time, just follow the final step of the instructions to let them set before serving.
Frequently Asked Questions About Holiday Chocolate Crunch Truffles
What’s the secret to perfect Holiday Chocolate Crunch Truffles?
The secret lies in the balance of creamy and crunchy textures. Ensure you chill the mixture adequately to make rolling easier and maintain the truffle’s shape.
Can I make Holiday Chocolate Crunch Truffles ahead of time?
Absolutely! These holiday truffles can be made up to two weeks in advance. Just store them properly in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Holiday Chocolate Crunch Truffles?
Avoid over-melting the chocolate and ensure your truffle mixture is firm enough before rolling. This will help maintain their shape and texture.
Variations of Holiday Chocolate Crunch Truffles You Can Try
Feel free to get creative with your truffles:
- Add a splash of peppermint extract for a festive twist.
- Incorporate dried fruits like cranberries for an extra flavor punch.
- Experiment with different types of chocolate for a unique flavor.
These variations will keep your chocolate crunch balls interesting and fun!
For more delicious recipes, check out our Pumpkin Pecan Cobbler or Pumpkin Coffee Cake for a festive touch!
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Holiday Chocolate Crunch Truffles: 5 Irresistible Recipes
- Total Time: 1 hour 5 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Irresistibly fudgy chocolate truffles with a crunchy texture, perfect for holiday gifting and parties.
Ingredients
- 8 oz (1 cup) semi-sweet chocolate chips
- 4 oz cream cheese, softened
- 1/2 cup crushed graham crackers or crushed cookies
- 1/2 teaspoon vanilla extract
- 1/4 cup finely chopped nuts (pecans, almonds, or peanuts)
- 1/4 cup mini holiday M&Ms or round Christmas sprinkles
- 10 oz chocolate melting wafers (for coating)
- Extra chopped nuts (for topping)
- Extra red & green mini M&Ms
- White round sprinkles
Instructions
- Melt the semi-sweet chocolate chips until smooth, then mix in the softened cream cheese and vanilla until creamy. (5 minutes)
- Fold in crushed graham crackers, chopped nuts, and mini M&Ms until a thick, scoopable mixture forms. Chill for 20–30 minutes until firm. (30 minutes)
- Scoop out heaping teaspoonfuls and roll into balls. Place onto a parchment-lined tray and chill again for 20 minutes. (20 minutes)
- Melt the chocolate wafers until glossy. Dip each chilled truffle into the melted chocolate, letting excess drip off. Set each coated truffle in a candy cup. (10 minutes)
- Before the coating sets, garnish each truffle with chopped nuts, 3–5 mini M&Ms, and white round sprinkles. Let set at room temperature or chill for 10 minutes. (10 minutes)
Notes
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg