High Protein Breakfast Pizza: 7 Ways to Indulge

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High Protein Breakfast Pizza is a delightful way to kickstart your day with energy and flavor. This recipe combines a fluffy pancake base topped with creamy Greek yogurt, luscious peanut butter, and sweet banana slices. It’s not just delicious; it’s a nutritious option that fits perfectly into a high protein diet. Let’s dive into how to create this mouthwatering breakfast pizza!

Why You’ll Love This High Protein Breakfast Pizza

This high protein breakfast pizza stands out for many reasons. First, it packs a protein punch with 25g of protein per serving, making it ideal for muscle gain. Secondly, the combination of Greek yogurt and peanut butter creates a creamy texture that satisfies cravings while keeping it healthy. Additionally, it’s a quick high protein breakfast pizza that can be prepared in just 30 minutes, perfect for busy mornings. You can also customize it with various toppings, making it a versatile choice for protein lovers. Whether you’re after a nutritious breakfast pizza for weight loss or a filling meal for your workout day, this recipe hits the mark!

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Ingredients for High Protein Breakfast Pizza

Gather these items:

  • 1/2 cup oat flour
  • 1 scoop vanilla protein powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 large eggs
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Greek yogurt
  • 1 tablespoon peanut butter
  • 1 medium banana, sliced
  • 1 teaspoon honey or maple syrup

How to Make High Protein Breakfast Pizza Step-by-Step

  1. Step 1: Preheat oven to 350°F. Lightly grease a 6-8 inch oven-safe baking dish or bowl.
  2. Step 2: In a mixing bowl, whisk together oat flour, protein powder, baking powder, cinnamon, and salt.
  3. Step 3: Add eggs, almond milk, maple syrup, and vanilla extract to dry mixture. Stir until smooth batter forms.
  4. Step 4: Transfer batter to prepared dish and spread evenly across the bottom.
  5. Step 5: Bake for 18-20 minutes until set and lightly golden. Remove and cool for 5 minutes.
  6. Step 6: Spread Greek yogurt evenly over the cooled pancake base.
  7. Step 7: Warm peanut butter for 10-15 seconds if needed, then drizzle over yogurt layer.
  8. Step 8: Place banana slices on top and drizzle with honey or maple syrup if desired.
  9. Step 9: Cut into portions and serve immediately.

High Protein Breakfast Pizza: 7 Ways to Indulge - High Protein Breakfast Pizza - additional detail

Pro Tips for the Perfect High Protein Breakfast Pizza

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Experiment with different protein powders for varied taste.
  • Consider adding berries or nuts for extra texture and flavor.
  • This is an easy high protein breakfast pizza that can be made ahead for meal prep!

Best Ways to Serve High Protein Breakfast Pizza

There are many delicious options to serve your high protein breakfast pizza. You can pair it with a side of fresh fruit for a refreshing contrast. Alternatively, consider serving it with a dollop of extra Greek yogurt or a sprinkle of nuts for added protein. It can also be a fun brunch item that everyone can customize to their liking!

How to Store and Reheat High Protein Breakfast Pizza

To store your high protein breakfast pizza, place any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30-45 seconds until warmed through. This makes it a quick breakfast option for busy mornings or perfect for meal prepping!

Frequently Asked Questions About High Protein Breakfast Pizza

What’s the secret to perfect High Protein Breakfast Pizza?

The secret lies in ensuring the pancake base is cooked just right. A slightly golden top indicates it’s ready, and using quality ingredients enhances both flavor and nutrition, making it a healthy breakfast pizza with protein.

Can I make High Protein Breakfast Pizza ahead of time?

Absolutely! This protein-rich breakfast pizza can be made ahead and stored in the fridge. Just reheat and add your toppings for a quick morning meal.

How do I avoid common mistakes with High Protein Breakfast Pizza?

To avoid common pitfalls, make sure to accurately measure your ingredients and watch the baking time closely. This ensures your breakfast pizza is perfectly cooked and loaded with protein.

Variations of High Protein Breakfast Pizza You Can Try

Feel free to get creative with your high protein breakfast pizza! Here are a few ideas:

  • Add spinach or kale for a nutritious boost.
  • Swap peanut butter for almond butter or sunflower seed butter for different flavors.
  • Try adding different fruits like strawberries or blueberries for a fresh twist.
  • For a low-carb high protein breakfast pizza, substitute the oat flour with almond flour.

Each variation keeps this breakfast fun and exciting while staying true to its nutritious roots!

For more delicious breakfast ideas, check out our breakfast category or try making banana muffins for a sweet treat!

If you’re looking for a healthy dessert option, vegan berry crisp is a great choice!

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High Protein Breakfast Pizza

High Protein Breakfast Pizza: 7 Ways to Indulge


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  • Author: Halima lopez
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: High Protein

Description

A delicious and nutritious high-protein breakfast option that combines a pancake base with yogurt, peanut butter, and banana.


Ingredients

Scale
  • 1/2 cup oat flour
  • 1 scoop vanilla protein powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 large eggs
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Greek yogurt
  • 1 tablespoon peanut butter
  • 1 medium banana, sliced
  • 1 teaspoon honey or maple syrup

Instructions

  1. Preheat oven to 350°F. Lightly grease a 6-8 inch oven-safe baking dish or bowl.
  2. In a mixing bowl, whisk together oat flour, protein powder, baking powder, cinnamon, and salt.
  3. Add eggs, almond milk, maple syrup, and vanilla extract to dry mixture. Stir until smooth batter forms.
  4. Transfer batter to prepared dish and spread evenly across the bottom.
  5. Bake for 18-20 minutes until set and lightly golden. Remove and cool for 5 minutes.
  6. Spread Greek yogurt evenly over the cooled pancake base.
  7. Warm peanut butter for 10-15 seconds if needed, then drizzle over yogurt layer.
  8. Place banana slices on top and drizzle with honey or maple syrup if desired.
  9. Cut into portions and serve immediately.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 400
    • Sugar: 15g
    • Sodium: 200mg
    • Fat: 15g
    • Saturated Fat: 3g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 5g
    • Protein: 25g
    • Cholesterol: 200mg

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