Name: Grilled Squid with Aromatic Herbs for Flavorful Delight
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: Mediterranean
Ingredients: 12 pieces baby squid; 1 pinch salt; to taste pepper; 3.5 oz extra virgin olive oil; 1 oz thyme; 1 oz rosemary; 1 oz sage; 1 oz bay leaves; 1 piece shallot, peeled and chopped; 1 clove garlic, peeled and chopped; 1 piece fresh ginger, about 2cm, peeled and chopped; 3.5 oz smoked ricotta; 3.5 oz extra virgin olive oil; 1 pinch salt; 0.75 oz carrots, peeled and diced; 0.75 oz celery, diced; 0.75 oz fennel, diced; 0.75 oz radishes, cut into wedges; edible flowers; fronds of fresh dill; nasturtium leaves; red vein sorrel leaves

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Grilled Squid with Aromatic is a culinary delight that brings the flavors of the Mediterranean straight to your plate. This dish combines tender squid with a medley of aromatic herbs, resulting in a flavorful experience that will elevate your grilling game. With a preparation time of just 36 minutes, you can indulge in this delicious meal in no time. Let’s dive into the details of this aromatic grilled squid recipe!

Why You’ll Love This Grilled Squid with Aromatic

This dish is not only a feast for the senses but also a healthy option for seafood lovers. Here are a few reasons to love this recipe:

**Grilled calamari** offers a unique texture that is both tender and slightly chewy.
The use of fresh herbs like thyme and rosemary adds layers of flavor.
This is a **Mediterranean grilled squid dish** that is gluten-free and wholesome.
It’s a quick option for busy weeknights or casual gatherings.
Perfect for barbecues, this dish is sure to impress your guests.
Pair it with **grilled squid with garlic and herbs** for an extra flavor kick.

Ingredients for Grilled Squid with Aromatic

Gather these items:

12 pieces baby squid
1 pinch salt
to taste pepper
3.5 oz extra virgin olive oil
1 oz thyme
1 oz rosemary
1 oz sage
1 oz bay leaves
1 piece shallot, peeled and chopped
1 clove garlic, peeled and chopped
1 piece fresh ginger, about 2cm, peeled and chopped
3.5 oz smoked ricotta
3.5 oz extra virgin olive oil
1 pinch salt
0.75 oz carrots, peeled and diced
0.75 oz celery, diced
0.75 oz fennel, diced
0.75 oz radishes, cut into wedges
edible flowers
fronds of fresh dill
nasturtium leaves
red vein sorrel leaves

How to Make Grilled Squid with Aromatic Step-by-Step

Step 1: Prepare the squid by cleaning and seasoning them with salt and pepper.
Step 2: Mix together the extra virgin olive oil, thyme, rosemary, sage, bay leaves, shallot, garlic, and ginger in a bowl.
Step 3: Marinate the squid in your herb mixture for at least 30 minutes.
Step 4: Preheat the grill to medium-high heat.
Step 5: Grill the marinated squid for approximately 2-3 minutes on each side.
Step 6: For the Ricotta Cream, mix the smoked ricotta with extra virgin olive oil and a pinch of salt until smooth.
Step 7: Arrange the grilled squid on a plate along with the diced carrots, celery, fennel, and radishes.
Step 8: Garnish with edible flowers, fronds of fresh dill, nasturtium leaves, and red vein sorrel leaves.

Grilled Squid with Aromatic Herbs for Flavorful Delight - Grilled Squid with Aromatic - main visual representation

Pro Tips for the Best Grilled Squid with Aromatic

Keep these in mind:

Use fresh baby squid for the best texture and taste.
Allow the squid to marinate properly; it enhances the flavor.
Grilling should be done over high heat to achieve that perfect charred squid.
Serve immediately to enjoy the tender grilled squid with flavor.

Best Ways to Serve Grilled Squid with Aromatic

This dish pairs beautifully with:

Fresh salads for a light meal.
Garlic bread for a hearty side.
Rice or couscous to soak up the juices.

How to Store and Reheat Grilled Squid with Aromatic

If you have leftovers, store them in an airtight container in the refrigerator. When reheating, do so quickly on the grill or in a hot pan to maintain the tender texture.

Frequently Asked Questions About Grilled Squid with Aromatic

What’s the secret to perfect Grilled Squid with Aromatic?

The secret lies in the marination process. Use aromatic herbs like thyme and rosemary to infuse the squid with flavor, making it a spiced grilled squid that is simply irresistible.

Can I make Grilled Squid with Aromatic ahead of time?

Yes! You can marinate the squid ahead of time. Just remember to grill it fresh for the best texture and taste. This is how to prepare aromatic grilled calamari for your gatherings.

How do I avoid common mistakes with Grilled Squid with Aromatic?

Ensure not to overcook the squid as it can become rubbery. Cooking for just a few minutes on each side is key to achieving the perfect tender grilled squid with flavor.

Variations of Grilled Squid with Aromatic You Can Try

Feel free to experiment with:

Adding different herbs like basil or oregano for a unique twist.
Incorporating citrus zest for a refreshing flavor.
Using different types of seafood in the marinade.

Grilled Squid with Aromatic Herbs for Flavorful Delight - Grilled Squid with Aromatic - additional detail

For more delicious recipes, check out Pumpkin Pecan Cobbler or Chewy Maple Pecan Pumpkin Cookies.