Name: Amazing Grilled Chicken Quarters Ras
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: North African
Ingredients: 4 bone-in, skin-on chicken leg quarters; 1 tablespoon olive oil; 2 teaspoons Ras El Hanout spice mix; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and black pepper, to taste; Lemon wedges, for serving

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Grilled Chicken Quarters Ras have become my absolute go-to for a quick, flavorful weeknight dinner, and I’m so excited to share this recipe with you! There’s something incredibly satisfying about the smoky aroma wafting from the grill, promising tender, juicy chicken with that irresistible crispy skin. My first time trying this dish, I was blown away by the depth of flavor from the Ras El Hanout spice blend – it’s truly magical! It’s easily the best seasoning for grilled chicken quarters I’ve ever discovered. This recipe is so simple to whip up, even on a busy Tuesday. Let’s get cooking!

Why You’ll Love This Grilled Chicken Quarters Ras

This recipe for Grilled Chicken Quarters Ras is a winner for so many reasons. You’ll adore the incredibly delicious taste, with the aromatic Ras El Hanout spice blend creating a truly unique flavor profile. It’s wonderfully easy grilled chicken quarters to make, with minimal prep time so you can get dinner on the table fast. Plus, it’s a healthier option compared to many other grilled dishes, packed with protein. These easy grilled chicken quarters are also incredibly budget-friendly, making them perfect for feeding the whole family without breaking the bank. Get ready for perfectly cooked, flavorful chicken every single time!

Ingredients for Grilled Chicken Quarters Ras

Gathering these simple ingredients is the first step to unlocking incredible flavor. You’ll need:

4 bone-in, skin-on chicken leg quarters – make sure they’re fresh for the best results
1 tablespoon olive oil – this helps the spices adhere and promotes crispy skin
2 teaspoons Ras El Hanout spice mix – this is the star, providing that complex North African aroma
1 teaspoon garlic powder – adds a foundational savory note
1 teaspoon smoked paprika – for a touch of smokiness and beautiful color
Salt and black pepper, to taste – essential for balancing all the flavors
Lemon wedges, for serving – a bright, fresh finish

The Ras El Hanout spice mix is key here, offering a blend of warm, earthy spices that truly make these grilled chicken quarters Ras sing. Using bone-in, skin-on quarters ensures a wonderfully juicy outcome.

How to Make Grilled Chicken Quarters Ras

Step 1: Let’s get this grill fired up! Preheat your grill to a medium-high heat, aiming for around 400-425°F (200-220°C). A clean grill grate is your best friend here, so give it a good brush.
Step 2: While the grill heats, let’s whip up that magical spice mix. In a small bowl, combine 2 teaspoons of Ras El Hanout spice mix, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and a generous pinch of salt and black pepper. This blend is what makes these grilled chicken quarters Ras so special.
Step 3: Now, grab your chicken leg quarters. Pat them dry with paper towels – this is crucial for achieving that perfectly crispy skin we all crave. Then, rub each quarter all over with 1 tablespoon of olive oil.
Step 4: Generously coat the oiled chicken quarters with the prepared spice mixture. Make sure every nook and cranny is covered for maximum flavor.
Step 5: Carefully place the seasoned chicken quarters onto the hot grill grates, skin-side down first. You should hear that satisfying sizzle immediately – that’s the sound of deliciousness in the making!
Step 6: Close the grill lid and let them cook for about 25-30 minutes. The total grilling chicken quarters time might vary slightly depending on your grill’s heat. Resist the urge to constantly flip them; let that skin get nice and crispy.
Step 7: After about 15 minutes, give them a turn. Continue grilling for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) when checked with a meat thermometer. This ensures you achieve perfectly grilled chicken quarters that are cooked through and incredibly juicy.
Step 8: Once cooked, remove the chicken from the grill. Let it rest for about 5-10 minutes before serving. This resting period allows the juices to redistribute, making your grilled chicken quarters Ras even more succulent. Serve hot with fresh lemon wedges for a bright finish.

Pro Tips for the Best Grilled Chicken Quarters Ras

Want to elevate your grilled chicken game? I’ve picked up a few tricks over the years that make these grilled chicken quarters Ras absolutely perfect every time. Follow these tips and you’ll be a pro!

Always pat your chicken quarters completely dry before seasoning. This is crucial for achieving that irresistibly crispy skin we all love.
Don’t be afraid to let the chicken marinate. For even deeper flavor, let them sit in the spice rub for at least 30 minutes, or even better, overnight in the fridge.
Use a reliable meat thermometer. It’s the best way to ensure your chicken is cooked through without drying out, guaranteeing perfectly cooked results.
Keep your grill grates clean and oiled. This prevents the chicken from sticking and ensures a beautiful presentation for your Ras El Hanout spice mix coated chicken.

What’s the secret to perfect Grilled Chicken Quarters Ras?

The real secret is the combination of the aromatic Ras El Hanout spice mix and proper grilling technique. Ensuring you pat the chicken dry and let it marinate allows the flavors to penetrate deeply, resulting in wonderfully juicy grilled chicken quarters.

Can I make Grilled Chicken Quarters Ras ahead of time?

Yes, you absolutely can! You can season and marinate the chicken quarters up to 24 hours in advance. Store them covered in the refrigerator. Just bring them to room temperature for about 15-20 minutes before grilling for optimal results.

How do I avoid common mistakes with Grilled Chicken Quarters Ras?

A common pitfall is overcrowding the grill, which can lead to uneven cooking. Make sure you give the chicken plenty of space. Also, avoid overcooking – that’s often why my grilled chicken quarters dry out. Use a thermometer to check the internal temperature!

Best Ways to Serve Grilled Chicken Quarters Ras

These flavorful grilled chicken quarters Ras are incredibly versatile and pair beautifully with a variety of sides, especially those inspired by North African cuisine. I love serving them with fluffy couscous or a refreshing cucumber and tomato salad. For a heartier meal, try them alongside roasted root vegetables or a simple lentil pilaf. The aromatic Ras El Hanout spice mix also complements grilled halloumi cheese or a dollop of cooling yogurt sauce.

Nutrition Facts for Grilled Chicken Quarters Ras

When you’re enjoying these delicious grilled chicken quarters Ras, here’s a look at what you can expect per serving. These estimates help you understand the nutritional profile of this flavorful dish.

Calories: 360 kcal
Fat: 20g
Saturated Fat: 6g
Protein: 35g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients and preparation methods used for your Ras El Hanout spice mix chicken.

How to Store and Reheat Grilled Chicken Quarters Ras

Got delicious leftovers of these amazing grilled chicken quarters Ras? Lucky you! Once the chicken has cooled down completely – which usually takes about an hour – it’s time to think about proper storage. I like to put mine in airtight containers. For the best quality, store them in the refrigerator for up to 3-4 days. If you want to keep them longer, freezing is a fantastic option for these easy grilled chicken quarters. Wrap them well to prevent freezer burn, and they’ll keep for about 3 months. When you’re ready to enjoy them again, the best way to reheat is in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also gently reheat them on the stovetop or in a microwave.

Frequently Asked Questions About Grilled Chicken Quarters Ras

How do I grill chicken quarters Ras successfully?

To grill chicken quarters Ras successfully, start by preheating your grill to medium-high heat. Ensure your chicken is well-seasoned with the Ras El Hanout spice mix. Place the chicken skin-side down first and grill for about 25-30 minutes, turning halfway through, until the internal temperature reaches 165°F (75°C). Proper preparation is key for these flavorful grilled chicken quarters Ras!

What temperature should I grill chicken quarters Ras at?

For the best results with grilled chicken quarters Ras, aim for a grill temperature of around 400-425°F (200-220°C). This medium-high heat allows the skin to crisp up beautifully while ensuring the chicken cooks through evenly. Keeping your grill within this temperature range is vital for achieving that perfect char and juicy interior.

Why are my grilled chicken quarters Ras dry?

Often, my grilled chicken quarters dry out because they’re overcooked. The best way to prevent this is by using a meat thermometer to check for an internal temperature of 165°F (75°C). Also, ensure you don’t skip the resting period after grilling; this allows the juices to redistribute, keeping the chicken moist and tender.

Can I use a different spice blend for grilled chicken quarters Ras?

While the Ras El Hanout spice mix is what gives these grilled chicken quarters Ras their signature flavor, you can experiment! A blend of cumin, coriander, paprika, and a pinch of cinnamon can offer a similar warm, aromatic profile. However, the authentic taste comes from the unique combination in Ras El Hanout, so I highly recommend sticking with it for the classic experience.

Variations of Grilled Chicken Quarters Ras You Can Try

While this recipe for Grilled Chicken Quarters Ras is fantastic as is, I love experimenting with different flavors and methods! If you’re looking to switch things up, here are a few ideas I’ve tried that are absolutely delicious.

Spicy Grilled Chicken Quarters Ras: For a bit of heat, I like to add a pinch of cayenne pepper or some red pepper flakes to the Ras El Hanout spice mix. You could also whisk a tablespoon of harissa paste into the olive oil before coating the chicken for an extra kick that makes these spicy grilled chicken quarters Ras truly memorable.
Charcoal Grilled Chicken Quarters: If you prefer that authentic smoky flavor, definitely try this recipe on a charcoal grill. The intense heat and smoky aroma from the coals really enhance the spices, creating some of the most flavorful charcoal grilled chicken quarters you’ll ever taste.
Lemon-Herb Grilled Chicken Quarters: For a brighter, fresher twist, consider adding fresh lemon zest and chopped fresh herbs like parsley or cilantro to the spice rub. This variation offers a lovely contrast to the warm spices in the Ras El Hanout spice mix.
Sheet Pan Roasted Chicken Quarters Ras: No grill? No problem! You can achieve similarly delicious results by roasting these chicken quarters in the oven. Just follow the same seasoning steps and roast at 400°F (200°C) for about 40-45 minutes, or until cooked through.