Name: Grandmas French Pie: 7 Heartwarming Secrets to Love
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 2 cups all-purpose flour (keep it cold for the best texture); 1 cup unsalted butter (cold and cubed); 2 tablespoons sugar (adds sweetness to crust); 1/2 teaspoon salt (enhances flavor); 6-8 tablespoons cold water (use sparingly); 3 large eggs (help set the filling); 3/4 cup granulated sugar (adjust to taste); 1 cup whole milk (provides creaminess); 1/2 cup heavy cream (adds thickness); 1/4 cup unsalted butter (melted for filling); 1/4 cup all-purpose flour (used to thicken filling); 1 teaspoon vanilla extract (infuses warm flavor); 1/4 teaspoon salt (balances sweetness); optional nutmeg or cinnamon (for an aromatic finish)

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Grandmas French Pie is not just a dessert; it’s a slice of nostalgia that brings warmth and comfort to any table. This delightful homemade treat features a creamy filling nestled within a perfectly flaky crust, making it a cherished recipe passed down through generations. Each bite of this classic French pie transports you to a cozy kitchen filled with the aromas of love and tradition. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this pie is sure to delight your taste buds and warm your heart.

Why You’ll Love This Grandmas French Pie

This traditional French pie recipe is packed with advantages that make it a must-try: it’s incredibly easy to make, requiring simple ingredients that you probably already have at home. The creamy texture of the filling is complemented by the flaky crust, making every bite a delightful experience. Plus, it’s versatile! You can customize it with various fruits or spices to suit your taste. This pie is not only a homemade French dessert from grandma but also a great way to impress family and friends at gatherings. Finally, the nostalgia associated with this classic French pie by grandma makes it even more special, as it evokes cherished memories of family gatherings and holiday celebrations.

Ingredients for Grandmas French Pie

Gather these items:

2 cups all-purpose flour (keep it cold for the best texture)
1 cup unsalted butter (cold and cubed)
2 tablespoons sugar (adds sweetness to crust)
1/2 teaspoon salt (enhances flavor)
6-8 tablespoons cold water (use sparingly)
3 large eggs (help set the filling)
3/4 cup granulated sugar (adjust to taste)
1 cup whole milk (provides creaminess)
1/2 cup heavy cream (adds thickness)
1/4 cup unsalted butter (melted for filling)
1/4 cup all-purpose flour (used to thicken filling)
1 teaspoon vanilla extract (infuses warm flavor)
1/4 teaspoon salt (balances sweetness)
optional nutmeg or cinnamon (for an aromatic finish)

How to Make Grandmas French Pie Step-by-Step

Step 1: In a large bowl, mix the all-purpose flour, cold cubed unsalted butter, sugar, and a pinch of salt. Use your fingers or a pastry cutter to create a crumbly texture, resembling coarse sand.
Step 2: Gradually sprinkle in cold water, 1 tablespoon at a time, mixing until the dough clumps together.
Step 3: Lightly flour your surface and roll out the dough to about 1/8-inch thickness. Place it into a pie dish, trimming any overhanging edges.
Step 4: Preheat your oven to 350°F (175°C).
Step 5: In a separate bowl, whisk together the large eggs and granulated sugar until well combined and slightly frothy.
Step 6: Stir in the whole milk, heavy cream, melted unsalted butter, all-purpose flour, vanilla extract, and a pinch of salt. Blend until smooth.
Step 7: Gently pour the filling mix into the prepared crust, making sure it is evenly distributed.
Step 8: Optional: Lightly sprinkle nutmeg or cinnamon on top for that extra warmth and flavor.
Step 9: Place the pie in your preheated oven and bake for about 30-40 minutes, until the filling is set and the pie crust is golden brown.

Pro Tips for the Best Grandmas French Pie

Keep these in mind:

Ensure the butter and water are cold for a flaky crust.
Don’t over mix the dough; it should be slightly crumbly.
Let the pie cool for a bit before slicing for cleaner cuts.
Feel free to experiment with fillings for a French pie with a grandmother’s twist.

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Best Ways to Serve Grandmas French Pie

Enjoy this French custard pie from grandma warm or at room temperature. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Pair it with fresh berries for a refreshing contrast, making this dessert even more delightful.

How to Store and Reheat Grandmas French Pie

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This pie is perfect for meal prep, offering a delicious treat ready to enjoy any time!

Frequently Asked Questions About Grandmas French Pie

What’s the secret to perfect Grandmas French Pie?

The secret lies in using cold ingredients and not overworking the dough. This ensures a flaky crust that beautifully complements the creamy filling.

Can I make Grandmas French Pie ahead of time?

Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it before serving for the best taste.

How do I avoid common mistakes with Grandmas French Pie?

To avoid common pitfalls, be sure to measure your ingredients accurately and keep everything cold. This will help maintain the right texture and flavor.

Variations of Grandmas French Pie You Can Try

Explore these variations for a unique twist on the classic recipe:

Add seasonal fruits like apples or cherries for a French fruit pie made by grandma.
Incorporate chocolate chips for a richer dessert experience.
Try different spices, such as cardamom or cloves, for a flavorful twist.

Grandmas French Pie: 7 Heartwarming Secrets to Love - Grandmas French Pie - additional detail

For more delicious dessert ideas, check out our desserts category or try making easy strawberry slab pie for a refreshing treat. You can also explore irresistible pumpkin bread for a seasonal favorite.