Name: Garlic Butter Meatballs Creamy Bliss for Your Taste Buds
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb Ground beef (450g); 1/2 cup Breadcrumbs; 1/4 cup Grated Parmesan cheese; 2 cloves Garlic, minced; 1/4 cup Fresh parsley, chopped; 1 Large egg; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 teaspoon Italian seasoning; 4 tablespoons Unsalted butter; 2 tablespoons Olive oil; 1/2 cup Mayonnaise; 1/2 cup Sour cream; 1/4 cup Grated Parmesan cheese; 1 tablespoon Lemon juice; 1 clove Garlic, minced; to taste Salt; to taste Black pepper; for garnish Chopped parsley

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Garlic Butter Meatballs Creamy have quickly become a favorite dish in my home, bringing warmth and flavor to any gathering. These savory meatballs are perfectly infused with garlic and drenched in a rich, creamy sauce that makes every bite irresistible. Whether you’re hosting a party or just looking for a comforting meal, these creamy garlic butter meatballs will surely impress your guests and family alike. Let’s dive into the magic of this delightful dish!

Why You’ll Love This Garlic Butter Meatballs Creamy

There are countless reasons to adore these garlic butter meatballs. Firstly, they are incredibly flavorful, thanks to the combination of garlic and butter that makes the meatballs truly shine. Secondly, the rich creamy dip adds a luxurious touch that enhances the overall experience. Thirdly, these meatballs are easily adaptable, allowing you to personalize them with your favorite herbs and spices. Plus, they’re a hit with both kids and adults, making them a versatile choice for gatherings. You can whip up easy creamy garlic butter meatballs in just 35 minutes, making them perfect for busy weeknights. Lastly, they are gluten-free, catering to a wider audience with dietary restrictions.

Ingredients for Garlic Butter Meatballs Creamy

Gather these items:

1 lb Ground beef (450g)
1/2 cup Breadcrumbs
1/4 cup Grated Parmesan cheese
2 cloves Garlic, minced
1/4 cup Fresh parsley, chopped
1 Large egg
1 teaspoon Salt
1/2 teaspoon Black pepper
1/2 teaspoon Italian seasoning
4 tablespoons Unsalted butter
2 tablespoons Olive oil
1/2 cup Mayonnaise
1/2 cup Sour cream
1/4 cup Grated Parmesan cheese
1 tablespoon Lemon juice
1 clove Garlic, minced
to taste Salt
to taste Black pepper
for garnish Chopped parsley

How to Make Garlic Butter Meatballs Creamy Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, egg, salt, pepper, and Italian seasoning. Mix until just combined; be careful not to overmix.
Step 3: Roll the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Step 4: In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes. Transfer browned meatballs back to the baking sheet.
Step 5: Once all meatballs are browned, bake them in the preheated oven for 10-15 minutes, or until cooked through.
Step 6: In a medium bowl, combine mayonnaise, sour cream, grated Parmesan, lemon juice, and minced garlic. Mix until smooth.
Step 7: Add salt and pepper to taste.
Step 8: Once the meatballs are cooked, serve them warm with the creamy Parmesan dip on the side, garnished with chopped parsley.

Preparing garlic butter meatballs mixture

Pro Tips for the Best Garlic Butter Meatballs Creamy

Keep these in mind:

Don’t overmix the meatball mixture to keep them tender.
For extra flavor, consider adding chopped herbs like rosemary or thyme.
Experiment with different cheeses, like mozzarella, for a gooey, melty surprise.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
These meatballs can also be made ahead and frozen for later use, perfect for meal prep!

Best Ways to Serve Garlic Butter Meatballs Creamy

These savory garlic butter meatballs are incredibly versatile. Serve them as an appetizer with toothpicks for easy snacking, or pair them with a side of pasta for a hearty meal. They also make a fantastic addition to a charcuterie board, complementing cheeses and olives beautifully. For a unique twist, consider serving them in a sub with melted cheese for a delicious meatball sandwich.

Ingredients for garlic butter meatballs creamy

How to Store and Reheat Garlic Butter Meatballs Creamy

Once you’ve enjoyed your creamy meatballs, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, or pop them in the microwave for a quick meal. This is a great dish for meal prep, ensuring you have delicious options ready to go!

Frequently Asked Questions About Garlic Butter Meatballs Creamy

What’s the secret to perfect Garlic Butter Meatballs Creamy?

The secret lies in the balance of flavors. Using high-quality ground beef and proper seasoning, along with the garlic butter sauce, makes these meatballs incredibly flavorful. Don’t forget to monitor their cooking time to keep them juicy!

Can I make Garlic Butter Meatballs Creamy ahead of time?

Absolutely! You can prepare the meatballs in advance and freeze them. Just bake them when you’re ready to serve. This makes for an easy, stress-free meal option for gatherings.

How do I avoid common mistakes with Garlic Butter Meatballs Creamy?

To avoid dry meatballs, ensure not to overmix the meat mixture and keep an eye on the cooking time. Always check the internal temperature to ensure they are juicy and perfectly cooked!

Variations of Garlic Butter Meatballs Creamy You Can Try

For those looking to mix things up, consider these variations:

Add cream cheese to the mixture for a richer flavor.
Try using ground turkey or chicken for a lighter option.
Incorporate diced vegetables like bell peppers for added nutrition.
Experiment with different spices, such as smoked paprika, for a unique twist.

For more delicious recipes, check out Garlic Parmesan Cheeseburger Bombs or Slow Cooker Garlic Butter Beef Bites. If you’re looking for dessert ideas, don’t miss Irresistible Peach Upside Down Mini Cakes.