Name: Classic French Almond Financiers: 7 Heavenly Tips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 1 block Silken soft tofu; 1 cup Powdered sugar; 1/2 cup Melted margarine; 1 teaspoon Almond extract; 2 tablespoons Dark rum; 1/2 cup All-purpose flour; 1/2 cup Almond flour; 1/4 teaspoon Fine sea salt; 1 teaspoon Baking powder; 1/4 cup Sliced or slivered almonds

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French Almond Financiers are a delightful treat that takes your taste buds on a journey to France. These classic French almond cakes are not only delicious but also incredibly easy to make, especially with a unique twist of adding silken tofu. This ingredient lightens the texture while maintaining the rich almond flavor that makes financiers irresistible. Let’s dive into the world of these delectable pastries and learn how to create them in your own kitchen!

Why You’ll Love This French Almond Financiers

This recipe for Almond financiers offers numerous benefits that make it a fantastic choice for any dessert lover. Firstly, the use of silken tofu allows for a lighter version of these traditional French financiers without compromising on flavor. Secondly, they are quick to prepare, with just 35 minutes needed from start to finish, making them perfect for unexpected guests. Thirdly, this easy almond financiers recipe can be adapted to suit various dietary needs, including gluten-free options. Additionally, they are versatile; you can experiment with different toppings or fillings, such as chocolate chips or fruits. Finally, each financier has only 140 calories, allowing you to indulge without guilt. This recipe is a must-try for fans of classic French almond desserts!

Ingredients for French Almond Financiers

Gather these items:

1 block Silken soft tofu
1 cup Powdered sugar
1/2 cup Melted margarine
1 teaspoon Almond extract
2 tablespoons Dark rum
1/2 cup All-purpose flour
1/2 cup Almond flour
1/4 teaspoon Fine sea salt
1 teaspoon Baking powder
1/4 cup Sliced or slivered almonds

How to Make French Almond Financiers Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and butter a 12-cup muffin tin.
Step 2: Blend the silken soft tofu in a food processor until creamy.
Step 3: Mix in the powdered sugar and melted margarine until velvety.
Step 4: Add the almond extract and dark rum to the mixture, stirring gently.
Step 5: In a separate bowl, combine the all-purpose flour, almond flour, fine sea salt, and baking powder.
Step 6: Gradually incorporate the dry ingredients into the wet mixture, stirring carefully.
Step 7: Pour the batter into the prepared pan, filling each mold about ¾ full.
Step 8: Top with sliced or slivered almonds and bake for 18-20 minutes.

Pro Tips for the Best French Almond Financiers

Keep these in mind:

Ensure the silken tofu is well-blended for a smooth batter.
Use finely milled powdered sugar for a smooth sweetness.
Experiment with different extracts, such as vanilla or hazelnut, for varied flavors.
For a gluten-free almond financiers option, substitute all-purpose flour with your favorite gluten-free blend.
Remember to not overmix the batter to keep the financiers light and airy.

Best Ways to Serve French Almond Financiers

These delightful pastries can be served in various ways. First, pair them with a rich chocolate sauce for a sweet almond financier idea that everyone will love. Second, serve them alongside a scoop of vanilla ice cream for a fantastic dessert experience. Lastly, they make a great breakfast treat when enjoyed with fresh fruit or a cup of coffee. Feel free to get creative with your financier dessert variations.

Variations of French Almond Financiers You Can Try

There are countless ways to customize your financiers. You can incorporate chocolate chips for a financier recipe with chocolate that adds a delightful twist. Alternatively, consider adding a splash of citrus zest for a refreshing flavor. If you prefer a nutty crunch, try adding chopped walnuts or pecans. These variations allow you to enjoy the classic French almond cakes in new and exciting ways!

Frequently Asked Questions About French Almond Financiers

What is a French financier?

A French financier is a small almond cake, known for its light texture and nutty flavor. Traditionally, these pastries are made with almond flour, which gives them a distinct taste. They are often baked in rectangular molds, resembling gold bars, which is where their name originates.

Why are they called financiers?

The name “financier” comes from their shape, which resembles gold bars, and their popularity among the financial district workers in Paris. These pastries were easy to transport and enjoyed as a quick snack, making them a favorite among busy bankers and financiers.

How do I make gluten-free almond financiers?

To make gluten-free almond financiers, simply replace the all-purpose flour with gluten-free flour. Alternatively, you can use a mix of almond flour and a gluten-free blend to maintain the rich almond flavor while ensuring they are suitable for gluten-sensitive individuals.

For more delicious dessert ideas, check out our Irresistible Peach Upside Down Mini Cakes or Pumpkin Coffee Cake. If you’re looking for a gluten-free option, try our Quick Gluten-Free Pumpkin Cream Cheese Muffins.