Everything Bagel Pigs in a Blanket: 14 Savory Rolls to Enjoy

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Everything Bagel Pigs Blanket is a delightful twist on a classic snack, perfect for any gathering. These savory treats combine the familiar comfort of pigs in a blanket with the irresistible flavor of everything bagel seasoning. They are quick to prepare, delicious, and guaranteed to be a hit at your next party. With their flaky crust and juicy mini sausages, they will leave everyone wanting more. Let’s dive into this easy recipe that’s sure to impress!

Why You’ll Love This Everything Bagel Pigs Blanket

This recipe is not only delicious but also incredibly versatile! Here are some reasons you’ll love these Everything Bagel Pigs in a Blanket:

  • Quick preparation time—ready in just 30 minutes.
  • Perfect for parties, game days, or as a kid-friendly snack.
  • Simple ingredients that you likely already have at home.
  • Customizable with various dipping sauces and toppings.
  • Great for meal prep—make them ahead and freeze for later.
  • Offers a fun twist on classic appetizers with everything bagel spice.
  • Easy to make with your kids, creating fun memories in the kitchen.

These attributes make it a fantastic Everything Bagel Snack Recipe to add to your culinary repertoire.

Ingredients for Everything Bagel Pigs Blanket

Gather these items:

  • 8 ounces Crescent dough sheets (warm, flaky dough)
  • 14 ounces Mini sausages (juicy goodness)
  • 1 large Egg (beaten)
  • 2 tablespoons Everything bagel seasoning (for crunch and flavor)
  • 1/4 cup Country Dijon mustard (tangy depth)
  • 3 tablespoons Honey (adds sweetness)

How to Make Everything Bagel Pigs Blanket Step-by-Step

  1. Step 1: Preheat your oven according to the crescent dough package instructions, usually around 375°F.
  2. Step 2: Unroll the crescent dough sheets and slice them into triangles.
  3. Step 3: Place a mini sausage at the wide end of each triangle and gently roll it up.
  4. Step 4: Transfer the rolled sausages onto a baking sheet lined with parchment paper.
  5. Step 5: Beat the egg and brush it over each roll, then sprinkle everything bagel seasoning on top.
  6. Step 6: Bake according to the package instructions or until golden brown, about 12-15 minutes.
  7. Step 7: In a small bowl, mix together the Dijon mustard and honey for the dipping sauce.
Everything Bagel Pigs in a Blanket: 14 Savory Rolls to Enjoy - Everything Bagel Pigs Blanket - main visual representation

Pro Tips for the Perfect Everything Bagel Pigs Blanket

Keep these in mind:

  • Make sure the dough is warm for easy rolling.
  • Experiment with different types of sausages, like turkey or vegetarian options.
  • Serve immediately for the best texture and flavor.
  • Pair with the best dipping sauces for Everything Bagel Pigs in a Blanket, such as ranch or sriracha.

Best Ways to Serve Everything Bagel Pigs Blanket

For an amazing presentation at your next gathering, consider these serving ideas:

  • Arrange the rolls on a platter with various dipping sauces.
  • Include a side of fresh veggies to balance the dish.
  • Perfect for Everything Bagel Pigs in a Blanket for parties, making them a crowd favorite.

How to Store and Reheat Everything Bagel Pigs Blanket

These tasty rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10 minutes. This method ensures they remain flaky and delicious, making them a great option for meal prep!

Frequently Asked Questions About Everything Bagel Pigs Blanket

What’s the secret to perfect Everything Bagel Pigs Blanket?

The secret lies in using fresh, warm crescent dough and the right amount of Everything Bagel spice. Ensure you roll them snugly but not too tight, allowing them to puff up while baking.

Can I make Everything Bagel Pigs Blanket ahead of time?

Absolutely! You can prepare them a day in advance, store them in the refrigerator, and bake them just before serving. This is a great way to save time when hosting.

How do I avoid common mistakes with Everything Bagel Pigs Blanket?

Avoid overcooking by keeping an eye on them in the oven, as baking times may vary. Also, ensure the sauce is served on the side to prevent sogginess.

Creative Variations of Everything Bagel Pigs Blanket You Can Try

Consider these twists to make this recipe your own:

  • Use different types of cheeses for added flavor, such as mozzarella or cheddar.
  • Try Everything Bagel Pigs in a Blanket with cream cheese for a creamy texture.
  • Substitute mini pepperoni or veggies for a unique approach!
Everything Bagel Pigs in a Blanket: 14 Savory Rolls to Enjoy - Everything Bagel Pigs Blanket - additional detail

For more delicious recipes, check out Pumpkin Pecan Cobbler or Cheesy Garlic Zucchini Steaks. You can also explore Irresistible Peach Upside Down Mini Cakes for a sweet treat!

For more information on the health benefits of mustard, visit Healthline.

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Everything Bagel Pigs Blanket

Everything Bagel Pigs in a Blanket: 14 Savory Rolls to Enjoy


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  • Author: Halima lopez
  • Total Time: 30 minutes
  • Yield: 14 servings 1x
  • Diet: Vegetarian

Description

Irresistible Everything Bagel Pigs in a Blanket are a perfect crowd-pleaser for any gathering.


Ingredients

Scale
  • 8 ounces Crescent dough sheets (warm, flaky dough)
  • 14 ounces Mini sausages (juicy goodness)
  • 1 large Egg (beaten)
  • 2 tablespoons Everything bagel seasoning (for crunch and flavor)
  • 1/4 cup Country Dijon mustard (tangy depth)
  • 3 tablespoons Honey (adds sweetness)

Instructions

  1. Preheat your oven according to the crescent dough package instructions, usually around 375°F.
  2. Unroll the crescent dough sheets and slice them into triangles.
  3. Place a mini sausage at the wide end of each triangle and gently roll it up.
  4. Transfer the rolled sausages onto a baking sheet lined with parchment paper.
  5. Beat the egg and brush it over each roll, then sprinkle everything bagel seasoning on top.
  6. Bake according to the package instructions or until golden brown, about 12-15 minutes.
  7. In a small bowl, mix together the Dijon mustard and honey for the dipping sauce.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Appetizer
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 roll
    • Calories: 120 kcal
    • Sugar: 3 g
    • Sodium: 300 mg
    • Fat: 8 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 6 g
    • Trans Fat: 0 g
    • Carbohydrates: 8 g
    • Fiber: 0 g
    • Protein: 4 g
    • Cholesterol: 30 mg

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