Eggs Benedict Casserole Hollandaise is a delightful twist on the classic breakfast dish that combines all the beloved components of traditional Eggs Benedict into a hearty casserole. With layers of toasted English muffins, rich chicken ham, and a velvety hollandaise sauce, this dish is perfect for brunch or a special breakfast. The creamy texture and savory flavors will have everyone coming back for seconds. Let’s dive into this delicious recipe and learn how to make it!

Why You’ll Love This Eggs Benedict Casserole Hollandaise

This dish has so much to offer, making it an irresistible choice for breakfast or brunch gatherings. First, it is incredibly easy to prepare, especially if you make it ahead of time. Second, the use of hollandaise sauce in the casserole adds a rich, creamy layer that elevates the flavor. Third, it’s versatile; you can customize it with ingredients like spinach, cheese, or even crab. Fourth, this recipe is a crowd-pleaser, perfect for family gatherings. Fifth, it combines the classic flavors of Eggs Benedict in a new format, making it intriguing for both old fans and new. Finally, it’s a great way to enjoy a hearty, filling meal that still feels indulgent.

Ingredients for Eggs Benedict Casserole Hollandaise

Gather these items:

6 English muffins
12 ounces chicken ham, chopped
8 large eggs
1 & 1/3 cups cream
2/3 cup whole milk, or any milk
1 teaspoon kosher salt
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried mustard powder
1 cup Monterey Jack cheese, shredded (optional)
For the Sauce:
4 egg yolks
1/2 cup cream
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/8 teaspoon cayenne pepper
Dash of kosher salt
1/2 cup butter, melted

How to Make Eggs Benedict Casserole Hollandaise Step-by-Step

Step 1: Prepare the Casserole Dish: Grease a 9×13 inch casserole dish with butter, or spray with non-stick spray.
Step 2: Layer the Chicken Ham and English Muffins: Spread half of the chopped chicken ham in the bottom of the casserole dish. Toast and chop the English muffins, then add half over the chicken ham. Repeat with remaining chicken ham and muffin pieces.
Step 3: Make the Egg Mixture: In a bowl, whisk together 8 eggs, cream, milk, kosher salt, seasoned salt, black pepper, onion powder, paprika, and mustard powder until well mixed.
Step 4: Assemble the Casserole: Sprinkle cheese over the top. Pour the egg mixture evenly over the English muffins and chicken ham.
Step 5: Refrigerate: Cover with foil and refrigerate overnight, or for at least 4 hours.
Step 6: Bake: Preheat the oven to 375°F (190°C). Bake covered for 35 minutes, then uncover and bake for another 10-15 minutes until set.
Step 7: Make the Hollandaise Sauce: Blend egg yolks, cream, lemon juice, Dijon mustard, cayenne pepper, and salt. Slowly drizzle in melted butter until smooth.
Step 8: Serve: Drizzle hollandaise sauce over portions or the entire dish.
Step 9: Store Leftovers: Store in an airtight container in the fridge for 4-5 days and reheat the sauce gently.

Pro Tips for the Perfect Eggs Benedict Casserole Hollandaise

Keep these in mind:

Use fresh eggs for the best flavor and texture.
Consider adding sautéed spinach or tomatoes for a veggie boost.
For a spicier version, add more cayenne pepper or some hot sauce to the hollandaise.
Always reheat the hollandaise gently to avoid curdling.
This recipe is perfect for meal prep; make it a day before serving.

Best Ways to Serve Eggs Benedict Casserole Hollandaise

This casserole is best served warm, drizzled generously with hollandaise sauce. Pair it with a fresh green salad or some sliced avocado for added flavor. You can also serve it alongside fresh fruit for a delightful brunch spread. For those who love traditional breakfast sides, crispy bacon or sausage links complement this dish beautifully.

How to Store and Reheat Eggs Benedict Casserole Hollandaise

To store leftovers, keep them in an airtight container in the refrigerator for 4-5 days. When reheating, do it gently in the microwave or oven to maintain the texture of the casserole. If you have leftover hollandaise sauce, reheat it slowly over low heat while stirring to prevent it from separating.

Frequently Asked Questions About Eggs Benedict Casserole Hollandaise

What’s the secret to perfect Eggs Benedict Casserole Hollandaise?

The secret lies in the quality of the hollandaise sauce. Using fresh ingredients, like real butter and fresh lemon juice, will make your sauce shine. Additionally, a slow drizzle of melted butter during blending ensures a creamy consistency.

Can I make Eggs Benedict Casserole Hollandaise ahead of time?

Absolutely! This casserole is ideal for make-ahead meals. Prepare it the night before and let it sit in the refrigerator. Just bake it in the morning for a delicious breakfast that’s ready to go!

How do I avoid common mistakes with Eggs Benedict Casserole Hollandaise?

To avoid common mistakes, ensure that your oven is preheated and that you don’t overbake the casserole. Watch for the edges to set while the center is slightly jiggly. This will help maintain moisture and texture.

Variations of Eggs Benedict Casserole Hollandaise You Can Try

If you want to mix things up, consider these variations: Add sautéed mushrooms and spinach for a veggie-packed version, or substitute Canadian bacon for the chicken ham. For a twist, try crab meat for a luxurious seafood touch. You can also go meatless and use plant-based ingredients to cater to a vegetarian diet.

For more delicious breakfast ideas, check out our breakfast category. If you’re interested in desserts, you might enjoy our dessert recipes as well. Don’t forget to try our perfect scrambled eggs for a classic side!