Egg Hole has been my go-to for a quick and satisfying breakfast for as long as I can remember. There’s something so comforting about that perfectly cooked egg nestled right in the middle of crispy, golden toast. My mom used to make this for me on lazy weekend mornings, and the smell of butter sizzling and eggs cooking always meant a special start to the day. This simple breakfast dish is incredibly easy to whip up, and it always hits the spot. It’s truly a fantastic Egg Hole recipe that will become a staple in your kitchen too. Let’s get cooking!

Why You’ll Love This Egg Hole

It’s incredibly quick to make, perfect for busy mornings.
The combination of crispy toast and a tender egg is pure comfort food.
This Egg Hole breakfast is so versatile; you can add cheese or herbs.
It’s an Egg Hole easy recipe that even beginner cooks can master.
Minimal cleanup is required, usually just one pan.
It’s a satisfying and filling meal that keeps you going.
You can customize it with different types of bread for varied textures and flavors.
It’s a fun way to present a classic egg and toast combination.

Ingredients for the Perfect Egg Hole

Here’s what you’ll need to create this delightful Egg Hole food:

2 slices of thick-cut bread – Sourdough or challah work beautifully for this, offering a sturdy base.
2 large eggs – It’s best if they’re at room temperature so they cook evenly.
2 tablespoons butter – Unsalted is my preference, but salted works too! It’s key for that golden, crispy exterior.
Salt and pepper, to taste – Essential for bringing out all the flavors.
Fresh herbs for garnish (optional) – Chives or parsley add a lovely pop of color and freshness.

How to Make the Best Egg Hole

Making a perfect Egg Hole is simpler than you think! My favorite method involves just a skillet and a few minutes. Let’s dive into Egg Hole cooking.

Step 1: Get your skillet ready. Heat a large skillet over medium heat. Once it’s warm, add the 2 tablespoons butter and let it melt, coating the bottom of the pan. You want it hot enough to sizzle, but not so hot that it burns the bread.
Step 2: Prepare your bread. While the butter melts, use a cookie cutter or a glass rim to cut a hole right in the center of each slice of bread. Save the cut-out circles – they make a tasty snack too!
Step 3: Toast the bread. Place the bread slices with the holes into the hot skillet. Let them toast for about 2-3 minutes on the first side until golden brown and slightly crispy.
Step 4: Add the eggs. Carefully crack one egg into the hole of each slice of bread. Try to keep the yolk intact for that classic look.
Step 5: Cook the eggs. Let the eggs cook for about 2-3 minutes. You’ll see the egg whites start to set around the edges.
Step 6: Flip and finish. Gently flip the bread slices over using a spatula. Be careful not to break the yolk! Cook for another 2-3 minutes, or until the egg is cooked to your desired doneness – I like mine with a slightly runny yolk. This technique ensures a beautiful Egg Hole fried egg in bread.
Step 7: Season and serve. Remove the bread from the skillet. Season your delicious Egg Hole with salt and pepper to taste. Garnish with fresh herbs like chives or parsley if you have them on hand. This is the best way to learn Egg Hole how to make a fantastic breakfast!

Pro Tips for the Best Egg Hole

I’ve learned a few tricks over the years to make this simple dish truly spectacular. Follow these tips for your best Egg Hole yet!

Use slightly stale bread; it holds its shape better and crisps up perfectly.
Don’t overcrowd the pan. Cook in batches if necessary to ensure even toasting.
Save those cut-out bread circles! They’re perfect for dipping into the runny yolk.
Experiment with different types of bread – rye or whole wheat add great flavor.

What’s the secret to a perfect Egg Hole?

The key to a fantastic Egg Hole best recipe is the panade effect from the butter and bread. Ensure your butter is fully melted and covers the pan, and don’t rush the toasting process for that ideal crispness. For more on achieving perfect toast, check out these bread-making tips.

Can I make Egg Hole ahead of time?

You can prepare the bread by cutting the hole and even toasting one side ahead of time. Store the untoasted side of the bread and the cut-out circles separately. Then, just add the egg and finish cooking when you’re ready to eat.

How do I avoid common mistakes with Egg Hole?

A common issue is the egg yolk breaking. Be very gentle when flipping. Also, if your bread is too fresh, it can get soggy; slightly older bread makes a better Egg Hole fried egg in bread. Learning about proper egg handling can be helpful; see these tips on how to cook perfect eggs.

Best Ways to Serve Your Egg Hole

This classic Egg Hole is wonderfully versatile and makes a fantastic centerpiece for any meal. For a delightful Egg Hole brunch, I love serving it alongside crispy bacon or savory sausage links. It also makes a perfect, fuss-free Egg Hole side dish if you’re entertaining and want something simple yet impressive. Don’t forget a small side salad or some fresh fruit to round out the meal!

Nutrition Facts for Egg Hole

Here’s a breakdown of the estimated nutritional information for one serving of this delightful Egg Hole:

Calories: Approximately 250-300 (this can vary based on the type of bread and amount of butter used)
Fat: Moderate, contributing to satiety
Protein: High, thanks to the egg and bread
Carbohydrates: Moderate, providing energy
Fiber: Low to Moderate, depending on the bread choice
Sugar: Low, especially if using unsweetened bread
Sodium: Moderate, accounted for by added salt and sometimes bread

Nutritional values are estimates and may vary based on specific ingredients used. For more healthy breakfast ideas, explore our breakfast recipes.

How to Store and Reheat Egg Hole

Storing and reheating this delightful Egg Hole dish is super simple, making it perfect for meal prep. Once your Egg Hole has cooled completely on a wire rack, place it in an airtight container. You can store it in the refrigerator for up to 3-4 days. For longer storage, wrap individual portions tightly in plastic wrap, then in foil, and freeze them for up to 3 months. When you’re ready to enjoy your stored Egg Hole, the best way to reheat is in a toaster oven or a regular oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and the bread is re-crisped. A microwave works too, but the bread might lose some of its crunch.

Frequently Asked Questions About Egg Hole

What is an Egg Hole?

An Egg Hole, also known as “egg in a basket” or “toad in the hole,” is a classic breakfast dish. It involves cutting a hole in a slice of bread and cooking an egg directly inside that hole. It’s a wonderfully simple and satisfying Egg Hole simple breakfast that combines crispy toast with a perfectly cooked egg. This dish is a popular choice for a quick meal, similar to how people enjoy breakfast bowls.

What’s the best bread to use for an Egg Hole?

While you can use almost any bread, slightly stale, thick-cut bread works best. Sourdough, challah, or brioche are excellent choices because their sturdy texture holds up well to the egg and frying, preventing sogginess and making for a great Egg Hole recipe.

Can I cook an Egg Hole in an air fryer?

Yes, you absolutely can! To make an Egg Hole in an air fryer, toast the bread first until lightly golden. Then, carefully crack an egg into the hole and air fry at around 350°F (175°C) for 5-7 minutes, or until the egg is cooked to your liking. It’s a great alternative method for that perfect Egg Hole food.

Is Egg Hole a healthy breakfast?

An Egg Hole can be a healthy option, especially when you choose whole-grain bread and use minimal butter. It’s a good source of protein from the egg, and the bread provides carbohydrates for energy. It’s a filling and nutritious Egg Hole breakfast that can be part of a balanced diet. For other healthy options, consider trying shrimp and avocado bowls.

Variations of Egg Hole You Can Try

Once you’ve mastered the basic Egg Hole, you’ll want to explore all the delicious ways to switch it up! It’s so easy to get creative with this dish.

Cheesy Egg Hole: Sprinkle some shredded cheese, like cheddar or Gruyère, over the egg while it’s cooking in the pan. The melted cheese adds a wonderful richness to this classic Egg Hole food.
Avocado Toast Egg Hole: For a healthier twist, use whole-wheat bread and top your cooked Egg Hole with sliced avocado and a sprinkle of red pepper flakes. It’s a fantastic way to enjoy this as a complete meal.
Baked Egg Hole: If you prefer not to use the skillet, you can make Egg Hole baked eggs! Place your bread with the cut-out hole on a baking sheet, crack the egg inside, and bake at 375°F (190°C) for about 10-12 minutes, or until the egg is set.
Sweet and Savory Egg Hole: Try using a slightly sweet bread like challah or brioche for your Egg Hole bread hole. After cooking, drizzle with a touch of maple syrup and add a side of bacon for a delightful sweet and savory combination.