Delicious Purple Pancake Recipe for Weekend Brunch Bliss

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Purple Pancake is more than just a breakfast dish; it’s a colorful treat that brings joy and a bit of whimsy to your brunch table. This delightful recipe features ube flour, which not only gives these pancakes their gorgeous violet hue but also imparts a unique flavor that is both nutty and slightly sweet. Perfect for a lazy weekend morning, these pancakes are sure to impress family and friends alike with their stunning appearance and delicious taste.

Why You’ll Love This Purple Pancake

This Purple Pancake recipe is a fantastic way to brighten up your mornings. Here are a few reasons why you’ll adore it:

  • Vibrant Color: The deep purple hue makes for a visually stunning breakfast.
  • Unique Flavor: Ube flour adds a nutty taste that sets it apart from traditional pancakes.
  • Easy to Make: With simple ingredients, you can whip these up in no time.
  • Versatile Toppings: Pair them with fresh blueberries, syrup, or whipped cream.
  • Healthy Twist: Ube is rich in antioxidants, making these pancakes a healthier option.
  • Perfect for Any Occasion: Whether it’s a special brunch or a regular weekday, these pancakes fit the bill.

This recipe falls under the Cuisine of Filipino and is a Vegetarian delight, making it suitable for various dietary preferences.

Ingredients for Purple Pancake

Gather these items:

  • 1 cup ube flour
  • 1 tsp baking powder
  • 3 tsp sugar
  • 1 pinch salt
  • 1 egg
  • 1 cup milk
  • 1 tbsp olive oil
  • blueberries
  • chocolate sauce
  • pink sprinkles
  • oil (for frying)

How to Make Purple Pancake Step-by-Step

  1. Step 1: In a mixing bowl, combine the ube flour, baking powder, sugar, and a pinch of salt. Whisk together until fully incorporated.
  2. Step 2: In a separate bowl, crack the egg and whisk it with the milk and olive oil until well-blended.
  3. Step 3: Gently fold the wet mixture into the dry ingredients until the batter is smooth and free of lumps.
  4. Step 4: Preheat a frying pan over medium heat and add a little oil.
  5. Step 5: Pour a ladleful of batter into the pan to form a pancake and cook until bubbles appear on the surface.
  6. Step 6: Carefully flip the pancake and cook until the other side is golden brown, about 2-3 minutes.
  7. Step 7: Plate your pancakes and adorn them with fresh blueberries, a drizzle of chocolate sauce, and pink sprinkles.
Delicious Purple Pancake Recipe for Weekend Brunch Bliss - Purple Pancake - main visual representation

Pro Tips for the Perfect Purple Pancake

Keep these in mind:

  • Ensure your frying pan is adequately heated before adding the batter for a perfect flip.
  • For a fluffier pancake, let the batter rest for a few minutes before cooking.
  • Experiment with toppings like maple syrup or whipped cream for added flavor.

Best Ways to Serve Purple Pancake

Looking for delicious purple pancake ideas? Here are a few serving suggestions:

  • Top with a handful of fresh blueberries and a drizzle of honey.
  • Serve with whipped cream and a sprinkle of pink sprinkles for a festive touch.
  • Pair with a side of yogurt for a complete breakfast.

How to Store and Reheat Purple Pancake

To store your pancakes, place them in an airtight container in the fridge for up to three days. Reheat them in a microwave for about 30 seconds or in a toaster for a quick breakfast treat. This method is perfect for meal prep, ensuring you have a delicious breakfast ready to go!

Frequently Asked Questions About Purple Pancake

What’s the secret to perfect Purple Pancake?

The secret lies in the ube flour, which not only gives color but also enhances the flavor. Ensure the batter is smooth, and don’t rush the cooking process for the best results.

Can I make Purple Pancake ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking to ensure it’s well mixed.

How do I avoid common mistakes with Purple Pancake?

Common pitfalls include overmixing the batter or cooking at too high a temperature. Both can result in dense pancakes. Follow the steps carefully for fluffy results!

Variations of Purple Pancake You Can Try

There are many creative purple pancake presentations you can explore:

  • For a vegan purple pancake alternative, substitute the egg with flaxseed meal and use plant-based milk.
  • Try adding chocolate chips for a delightful amethyst pancake twist.
  • For a gluten-free purple pancake recipe, use a gluten-free all-purpose flour mix in place of ube flour.

These variations not only keep your breakfast exciting but also cater to different dietary needs!

Delicious Purple Pancake Recipe for Weekend Brunch Bliss - Purple Pancake - additional detail

For more delicious breakfast ideas, check out our Buttermilk Blueberry Breakfast Cake or Banana Muffins. You can also explore Irresistible Award-Winning Pumpkin Bread for a seasonal treat!

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Purple Pancake

Delicious Purple Pancake Recipe for Weekend Brunch Bliss


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  • Author: Halima lopez
  • Total Time: 25 minutes
  • Yield: Serving size: 2 pancakes
  • Diet: Vegetarian

Description

Delicious Purple Pancake Recipe for Weekend Brunch Bliss


Ingredients

Scale
  • 1 cup ube flour
  • 1 tsp baking powder
  • 3 tsp sugar
  • 1 pinch salt
  • 1 egg
  • 1 cup milk
  • 1 tbsp olive oil
  • blueberries
  • chocolate sauce
  • pink sprinkles
  • oil

Instructions

  1. In a mixing bowl, combine the ube flour, baking powder, sugar, and a pinch of salt. Whisk together until fully incorporated.
  2. In a separate bowl, crack the egg and whisk it with the milk and olive oil until well-blended.
  3. Gently fold the wet mixture into the dry ingredients until the batter is smooth and free of lumps.
  4. Preheat a frying pan over medium heat and add a little oil.
  5. Pour a ladleful of batter into the pan to form a pancake and cook until bubbles appear on the surface.
  6. Carefully flip the pancake and cook until the other side is golden brown, about 2-3 minutes.
  7. Plate your pancakes and adorn them with fresh blueberries, a drizzle of chocolate sauce, and pink sprinkles.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Breakfast
    • Method: Frying
    • Cuisine: Filipino

    Nutrition

    • Serving Size: 1 pancake
    • Calories: 200
    • Sugar: 3 g
    • Sodium: 200 mg
    • Fat: 8 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 7 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 2 g
    • Protein: 5 g
    • Cholesterol: 50 mg

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