Name: Deep Hamburger Sausage Pepperoni: 8 Savory Pie Delights
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 box Pillsbury ready-bake pie crusts (comes with 2 rolled crusts); 2 cups shredded mozzarella cheese; 1/2 pound ground beef; 1/2 pound Italian sausage (mild or spicy – optional but so good); 1 cup pepperoni slices; 1 1/2 cups pizza sauce (or marinara); 1 cup shredded cheddar or provolone cheese; 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/2 tsp red pepper flakes (optional, for a kick); 3 tbsp melted butter (for brushing top crust)

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Deep Hamburger Sausage Pepperoni is the ultimate comfort food, transforming your favorite pizza toppings into a hearty, double-crusted pie. Imagine a savory blend of seasoned ground beef, spicy Italian sausage, and crispy pepperoni, all enveloped in a flaky crust. This dish combines gooey mozzarella and cheddar cheeses with zesty pizza sauce, creating a symphony of flavors that meat lovers will adore. Perfect for a family dinner or a gathering with friends, this recipe is sure to please; let’s dive into how to make it!

Why You’ll Love This Deep Hamburger Sausage Pepperoni

This dish is not just about taste; it’s an experience! Here’s why you’ll love it:

It combines a savory deep pepperoni sausage filling that satisfies cravings.
The gourmet deep hamburger sausage adds a rich flavor profile.
Perfect for gatherings, serving up to 8 hungry guests.
Quick prep time of only 20 minutes means it fits into busy schedules.
Versatile enough to customize with your favorite toppings.
Ideal for lovers of deep-dish sausage pepperoni style meals.
Great as leftovers, making it a smart meal prep choice!

Ingredients for Deep Hamburger Sausage Pepperoni

Gather these items:

1 box Pillsbury ready-bake pie crusts (comes with 2 rolled crusts)
2 cups shredded mozzarella cheese
1/2 pound ground beef
1/2 pound Italian sausage (mild or spicy – optional but so good)
1 cup pepperoni slices
1 1/2 cups pizza sauce (or marinara)
1 cup shredded cheddar or provolone cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp red pepper flakes (optional, for a kick)
3 tbsp melted butter (for brushing top crust)

How to Make Deep Hamburger Sausage Pepperoni Step-by-Step

Step 1: Preheat your oven according to the pie crust instructions.
Step 2: Brown the ground beef and Italian sausage in a skillet until fully cooked.
Step 3: In a pie crust, layer half the mozzarella cheese.
Step 4: Add the browned meat mixture evenly over the cheese.
Step 5: Distribute half the pepperoni slices on top.
Step 6: Spread the pizza sauce evenly over the layers.
Step 7: Sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
Step 8: Add the shredded cheddar or provolone cheese next.
Step 9: Top with the remaining mozzarella and pepperoni slices.
Step 10: Cover with the second pie crust and brush with melted butter.
Step 11: Bake according to crust package instructions or until golden brown.

Deep Hamburger Sausage Pepperoni: 8 Savory Pie Delights - Deep Hamburger Sausage Pepperoni - main visual representation

Pro Tips for the Best Deep Hamburger Sausage Pepperoni

Keep these in mind:

For a more flavorful pie, use a mix of thick-cut pepperoni sausage varieties.
Let the pie rest for 10 minutes after baking for easier slicing.
This dish works wonderfully with a side salad for a complete meal.

Best Ways to Serve Deep Hamburger Sausage Pepperoni

Serve this delicious pie with:

A fresh green salad for a contrast of flavors.
Garlic bread for a classic Italian twist.
Extra pizza sauce on the side for dipping.

How to Store and Reheat Deep Hamburger Sausage Pepperoni

To store leftovers, place slices in an airtight container in the refrigerator. They will last for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes, or until heated through. This is a great option for meal prep!

Frequently Asked Questions About Deep Hamburger Sausage Pepperoni

What’s the secret to perfect Deep Hamburger Sausage Pepperoni?

The secret lies in balancing flavors with quality ingredients. Using savory deep pepperoni sausage and fresh cheeses enhances the taste significantly.

Can I make Deep Hamburger Sausage Pepperoni ahead of time?

Absolutely! You can prepare the pie in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if cooking from cold.

How do I avoid common mistakes with Deep Hamburger Sausage Pepperoni?

Ensure your meats are fully cooked before adding them to the pie. Also, do not overfill the crust, as it may lead to a soggy bottom.

Variations of Deep Hamburger Sausage Pepperoni You Can Try

Here are some fun twists:

Swap the beef for turkey for a lighter option.
Add vegetables like bell peppers or onions for extra flavor.
Try using different cheeses like gouda or fontina for a unique flavor.