Name: Cuban Style Chicken Soup: 7 Flavorful Ways to Enjoy It
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Cuban
Ingredients: 2 tablespoons Olive oil (For sautéing the vegetables); 1 medium Onion (Diced); 1 medium Green bell pepper (Diced); 4 pieces Skinless, boneless chicken thighs (Cut into chunks); 4 cloves Minced garlic (Fresh); 1 teaspoon Salt (To taste); 1 teaspoon Freshly ground black pepper (Or white pepper); 2 tablespoons Sazón seasoning; 1 teaspoon Granulated garlic; 1 teaspoon Onion powder; 1 teaspoon Ground cumin; 1 teaspoon Dried oregano; 1 can Fire-roasted tomatoes (15 oz); 6 cups Low-sodium chicken broth; 1 cup Fresh cilantro (Chopped, optional); 2 medium Carrots (Sliced); 2 medium Red potatoes (Cubed); 1 cup Yucca (Peeled and cubed); 1 cup Corn (Frozen or fresh); 2 cups Fideo noodles (Thin pasta); 2 ripe Plantains (Cubed); 2 pieces Lime wedges; 1 bunch Cilantro sprigs (For garnish)

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Cuban Style Chicken Soup is more than just a meal; it’s a warm embrace on a chilly evening. This delightful blend of flavors and spices captures the essence of Cuban cuisine, making it a favorite in many households. The combination of fresh ingredients and traditional cooking methods creates a hearty soup that soothes the soul and delights the palate. Whether you’re sharing it with family or enjoying a quiet dinner alone, this soup is sure to bring joy to your table.

Why You’ll Love This Cuban Style Chicken Soup

This Cuban Style Chicken Soup is loved for many reasons. Firstly, it’s packed with flavors that make your taste buds sing. Using fresh herbs and spices, the soup delivers a deliciously comforting experience. Secondly, it’s incredibly versatile and can be customized to fit various dietary preferences, including healthy options. If you’re wondering how to make Cuban style chicken soup, this recipe provides a straightforward method. Additionally, the soup is perfect for meal prep, allowing you to enjoy it throughout the week. You can also whip up a spicy Cuban chicken soup variation for those who crave a little heat. Lastly, it’s a delightful way to introduce traditional Cuban cuisine to your family and friends.

Ingredients for Cuban Style Chicken Soup

Gather these items:

2 tablespoons Olive oil (For sautéing the vegetables)
1 medium Onion (Diced)
1 medium Green bell pepper (Diced)
4 pieces Skinless, boneless chicken thighs (Cut into chunks)
4 cloves Minced garlic (Fresh)
1 teaspoon Salt (To taste)
1 teaspoon Freshly ground black pepper (Or white pepper)
2 tablespoons Sazón seasoning
1 teaspoon Granulated garlic
1 teaspoon Onion powder
1 teaspoon Ground cumin
1 teaspoon Dried oregano
1 can Fire-roasted tomatoes (15 oz)
6 cups Low-sodium chicken broth
1 cup Fresh cilantro (Chopped, optional)
2 medium Carrots (Sliced)
2 medium Red potatoes (Cubed)
1 cup Yucca (Peeled and cubed)
1 cup Corn (Frozen or fresh)
2 cups Fideo noodles (Thin pasta)
2 ripe Plantains (Cubed)
2 pieces Lime wedges
1 bunch Cilantro sprigs (For garnish)

How to Make Cuban Style Chicken Soup Step-by-Step

Step 1: Heat the olive oil in a large pot over medium heat. Once shimmering, add the diced onion and green bell pepper. Sauté until softened, about 4-5 minutes.
Step 2: Brown the chicken thighs by adding them to the pot. Cook until nicely browned, around 5-7 minutes.
Step 3: Stir in the minced garlic, salt, black pepper, Sazón seasoning, granulated garlic, onion powder, ground cumin, and dried oregano. Cook for 2 minutes.
Step 4: Add the fire-roasted tomatoes and chicken broth to the pot. Bring the mixture to a boil.
Step 5: Incorporate the sliced carrots, red potatoes, yucca, and corn. Reduce the heat to low and simmer for 20 minutes.
Step 6: Stir in the fideo noodles and cubed plantains. Cook until the noodles are tender, about 10 minutes.
Step 7: Finish by stirring in the fresh cilantro before serving. Plate with lime wedges on the side.

Cuban Style Chicken Soup: 7 Flavorful Ways to Enjoy It - Cuban Style Chicken Soup - main visual representation

Pro Tips for the Perfect Cuban Style Chicken Soup

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust seasonings to suit your taste; spices can greatly impact the soup’s flavor profile.
For a thicker soup, let it simmer longer to allow the flavors to meld.
This recipe is low-fat, making it a healthy choice for dinner.
Experiment with different vegetables like zucchini or bell peppers to create variations.

Best Ways to Serve Cuban Style Chicken Soup

There are many delightful ways to serve this soup. Pair it with crusty bread for a filling meal. You can also serve it over rice for a heartier option, creating a Cuban chicken soup with rice. Fresh cilantro and lime add a refreshing touch, enhancing the soup’s flavors. For those who enjoy a bit of spice, consider adding hot sauce or jalapeños for a spicy Cuban chicken soup variation.

Cuban Style Chicken Soup: 7 Flavorful Ways to Enjoy It - Cuban Style Chicken Soup - additional detail

How to Store and Reheat Cuban Style Chicken Soup

To store leftovers, let the soup cool completely before transferring it to airtight containers. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, simply warm it on the stovetop over medium heat until heated through. This makes for a convenient meal prep option, allowing you to enjoy a comforting bowl of soup any day of the week.

Frequently Asked Questions About Cuban Style Chicken Soup

What’s the secret to perfect Cuban Style Chicken Soup?

The secret lies in using fresh herbs and spices. Incorporating traditional ingredients like Sazón seasoning elevates the flavors, making it authentic and delicious. Additionally, simmering the soup allows the chicken to become tender and infuses the broth with rich flavor.

Can I make Cuban Style Chicken Soup ahead of time?

Absolutely! This soup is perfect for making ahead. Prepare it in advance and store it in the refrigerator or freezer. Just reheat before serving, and it will taste just as good, if not better, after the flavors have had time to develop.

How do I avoid common mistakes with Cuban Style Chicken Soup?

To avoid common mistakes, make sure not to overcook the vegetables, as they can become mushy. Also, taste the broth before serving to ensure the seasoning is just right. Adjust salt and spices as needed to achieve the best flavor.

Variations of Cuban Style Chicken Soup You Can Try

There are many ways to customize this recipe! Consider making a Cuban chicken stew by adding more vegetables like green beans or squash. For a lighter option, try a healthy Cuban chicken soup with fewer noodles. You can also experiment with different proteins, like using shrimp or tofu for a seafood twist. Each variation brings a unique flavor while staying true to the essence of this traditional Cuban dish.