Cruffins with Cinnamon are a delightful sweet pastry combining the flaky texture of croissants with a cinnamon-sugar filling, baked to golden perfection. Imagine biting into a warm, soft cruffin that flakily crumbles in your mouth while a sweet aroma of cinnamon envelops you. These treats are not just pastries; they are an experience that transforms any moment into a celebration. Whether you’re enjoying them with your morning coffee or serving them at a brunch, these cruffins are the perfect indulgence for any occasion.

Why You’ll Love This Cruffins with Cinnamon

There are several reasons to fall head over heels for cruffins with cinnamon. First, they are incredibly easy to make, requiring just a few simple ingredients for a homemade treat that feels gourmet. Second, the flaky layers provide a delightful textural contrast to the sweet cinnamon filling, making them a sensory delight. Third, they are perfect for breakfast or as a sweet snack, offering versatility that suits any time of day. Fourth, who can resist a pastry that combines the best qualities of croissants and muffins? Lastly, these cinnamon-stuffed cruffins can be easily customized; you can experiment with different fillings or toppings to suit your taste. Baking cruffins with cinnamon at home is not just rewarding; it’s a fun activity that can be enjoyed with friends and family.

Ingredients for Cruffins with Cinnamon

Gather these items:

3 tubes (227 g each) refrigerated crescent roll dough
6 tablespoons unsalted butter, softened
200 grams granulated sugar
1 tablespoon ground cinnamon

How to Make Cruffins with Cinnamon Step-by-Step

Step 1: Preheat the oven to 175°C. Lightly grease a standard 12-cup muffin tin with nonstick spray.
Step 2: Unroll one tube of crescent roll dough onto a lightly floured surface to form a rectangle. Seal any perforations by pinching the seams.
Step 3: Spread 2 tablespoons softened butter evenly over the dough. In a bowl, mix granulated sugar with ground cinnamon. Sprinkle a generous layer of cinnamon-sugar over the buttered dough.
Step 4: Starting at the short end, roll the dough tightly into a log. Cut the log in half lengthwise to expose the layers. With cut sides outward, coil each half into a spiral and place in a muffin cup.
Step 5: Repeat shaping, buttering, and filling with the remaining two tubes of dough to fill all 12 muffin cups.
Step 6: Bake for 20–25 minutes until golden brown and cooked through.
Step 7: While still warm, brush baked cruffins with melted butter. Roll each in the remaining cinnamon-sugar until fully coated.
Step 8: Allow cruffins to cool slightly before serving. Serve warm or at room temperature.

Pro Tips for the Best Cruffins with Cinnamon

Keep these in mind:

Ensure that your crescent roll dough is fresh for the best flaky texture.
Experiment with different fillings like chocolate chips or nuts for a unique twist on cinnamon cruffins.
For an extra kick, add a pinch of nutmeg to the cinnamon-sugar mixture.

Best Ways to Serve Cruffins with Cinnamon

These delightful pastries are best enjoyed warm, allowing the cinnamon filling to melt in your mouth. Pair them with a hot cup of coffee or tea for a comforting breakfast experience. You can also serve cinnamon cruffins for breakfast alongside fresh fruit or yogurt for a balanced meal.

How to Store and Reheat Cruffins with Cinnamon

To store your homemade cinnamon cruffins, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the oven at 175°C for about 5-10 minutes until warmed through. This method preserves their flaky texture beautifully.

Frequently Asked Questions About Cruffins with Cinnamon

What is a cruffin with cinnamon?

A cruffin with cinnamon is a unique pastry that combines the flaky texture of a croissant with the shape of a muffin, filled with a sweet cinnamon-sugar mixture. It’s a trendy treat that offers the best of both worlds.

Can I make cruffins with cinnamon ahead of time?

Yes, you can prepare the dough and fill the muffin cups ahead of time. Cover them tightly and refrigerate. When you’re ready to bake, allow them to come to room temperature before placing them in the oven.

How do I avoid common mistakes with cruffins with cinnamon?

To avoid common mistakes, ensure that the dough is rolled tightly and the muffin cups are filled evenly. This will help the cruffins bake uniformly. Also, keep an eye on the baking time to prevent over-browning.

Variations of Cruffins with Cinnamon You Can Try

There are endless possibilities when it comes to fun cruffin variations with cinnamon. You can add different fillings such as Nutella or fruit preserves for a burst of flavor. Consider making a savory version by filling them with cheese and herbs for a gourmet touch. No matter what variation you choose, these cruffins are sure to impress.

For more delicious recipes, check out our Pumpkin Cinnamon Rolls or Irresistible Peach Upside Down Mini Cakes. If you’re looking for a sweet treat, don’t miss our Cinnamon Roll Cheesecake recipe!