Name: Delicious Crockpot Tuscan Chicken Creamy Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup heavy cream; 1 cup chicken broth; 1 cup sun-dried tomatoes, chopped (drained if packed in oil); 2 cups fresh spinach, loosely packed; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper, to taste; 1/2 cup grated Parmesan cheese; Fresh basil, chopped or torn, for garnish

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Crockpot Tuscan Chicken Creamy is a delightful dish that has become a staple in our home. This recipe transforms simple chicken breasts into a rich, creamy meal infused with Italian flavors. The combination of sun-dried tomatoes, fresh spinach, and a luscious sauce makes it a culinary delight. Perfect for busy weeknights, this recipe is not just about ease but also about indulging in comfort food that warms the soul.

Why You’ll Love This Crockpot Tuscan Chicken Creamy

This creamy Tuscan chicken recipe is perfect for numerous reasons. First, it’s incredibly easy to prepare—just toss everything into the slow cooker and let it do the magic. Second, the flavors meld beautifully as it cooks, creating a delightful and aromatic experience. Third, it’s a healthy creamy Tuscan chicken option, rich in protein and low in carbohydrates, making it suitable for various dietary preferences. Fourth, it’s versatile; you can serve it over pasta, rice, or even enjoy it with crusty bread. Fifth, it’s a one-pot creamy Tuscan chicken meal that minimizes cleanup. Lastly, it’s a guaranteed crowd-pleaser, making it ideal for family dinners or gatherings!

Ingredients for Crockpot Tuscan Chicken Creamy

Gather these items:

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1 cup sun-dried tomatoes, chopped (drained if packed in oil)
2 cups fresh spinach, loosely packed
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
1/2 cup grated Parmesan cheese
Fresh basil, chopped or torn, for garnish

How to Make Crockpot Tuscan Chicken Creamy Step-by-Step

Step 1: Place the chicken breasts in the bottom of the crockpot in a single layer. Pat dry with paper towels and season generously with salt, pepper, Italian seasoning, and red pepper flakes if using.
Step 2: In a medium bowl, whisk together the heavy cream and chicken broth until well combined. Pour the mixture evenly over the chicken in the crockpot.
Step 3: Sprinkle the chopped sun-dried tomatoes and minced garlic over the chicken, making sure they’re distributed throughout the sauce.
Step 4: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is cooked through and very tender (internal temperature should reach 165°F / 74°C).
Step 5: About 30 minutes before serving, stir in the fresh spinach and grated Parmesan cheese. Gently push the spinach down into the sauce and cover again, allowing the spinach to wilt and the cheese to melt into the sauce.
Step 6: Taste the sauce and adjust seasoning with additional salt, pepper, or red pepper flakes as desired.
Step 7: Serve the creamy Tuscan chicken over cooked pasta, rice, mashed potatoes, or with crusty bread. Spoon plenty of sauce over the top and garnish with fresh basil before serving.

Pro Tips for the Perfect Crockpot Tuscan Chicken Creamy

Keep these in mind:

For a thicker sauce, consider adding a cornstarch slurry during the last hour of cooking.
Feel free to adjust the level of spices according to your taste; adding more red pepper flakes can give it a nice kick.
Using fresh herbs can enhance the flavor significantly; consider adding fresh thyme or rosemary.

Best Ways to Serve Crockpot Tuscan Chicken Creamy

This dish is great served over:

Each option allows you to soak up the delicious creamy sauce!

How to Store and Reheat Crockpot Tuscan Chicken Creamy

To store leftovers, place the creamy Tuscan chicken in an airtight container and refrigerate. It can last up to 3 days in the fridge. When reheating, use the microwave or heat on the stove over low heat until warmed through. This meal prep-friendly option is perfect for quick lunches or dinners during the week!

Frequently Asked Questions About Crockpot Tuscan Chicken Creamy

What’s the secret to perfect Crockpot Tuscan Chicken Creamy?

The secret lies in cooking the chicken low and slow, which ensures it remains tender and absorbs all the flavors. Using quality ingredients like fresh spinach and sun-dried tomatoes will elevate the dish.

Can I make Crockpot Tuscan Chicken Creamy ahead of time?

Absolutely! This recipe can be made ahead and reheated for a quick meal. Just store it in the fridge and reheat before serving.

How do I avoid common mistakes with Crockpot Tuscan Chicken Creamy?

To avoid dryness, ensure the chicken is fully submerged in the sauce. Don’t skip the cheese; it adds richness and flavor that completes the dish.

Variations of Crockpot Tuscan Chicken Creamy You Can Try

Here are some delicious alternatives:

Add mushrooms for an earthy flavor.
Use kale instead of spinach for a different texture.
Incorporate artichoke hearts for an extra burst of flavor.
For a healthier option, substitute heavy cream with Greek yogurt.

These variations keep the dish exciting and can cater to different dietary needs!