Crockpot Loaded Steak Potato has become my go-to comfort food, especially on those chilly evenings when I just want something hearty and delicious without a lot of fuss. I remember the first time I tried making something similar; it was a bit hit-or-miss, but this method, using the slow cooker, truly unlocks the magic. The aroma of tender beef and savory potatoes simmering together is pure bliss, and it’s so easy to assemble. This Crockpot steak and potatoes recipe is a lifesaver for busy weeknights. Let’s get cooking!
Why You’ll Love This Crockpot Loaded Steak Potato
- It’s incredibly easy to prepare, making it a perfect Easy crockpot steak potato for busy weeknights.
- The slow cooker does all the work, transforming simple ingredients into a rich, savory meal.
- You get incredibly tender beef and perfectly cooked potatoes in every bite.
- This dish is pure comfort food, perfect for feeding the whole family.
- It’s a complete meal in one pot, minimizing cleanup.
- The loaded elements like cheese and green onions add amazing flavor and texture.
- This Easy crockpot steak potato recipe is a flavor explosion your taste buds will thank you for.
- It’s a hearty and satisfying meal that feels like a special occasion, even though it’s so simple.
Ingredients for Crockpot Loaded Steak Potato
Gathering your ingredients for this amazing Crockpot steak potato dish is the first step to a truly comforting meal. Here’s your essential Crockpot steak potato ingredient list:
- 2 pounds beef steak, cut into 1-inch cubes – I like to use chuck roast for its tenderness when slow-cooked.
- 4 medium potatoes, diced – Yukon Golds or red potatoes work beautifully here; no need to peel!
- 1 cup beef broth – This adds moisture and a rich base to the sauce.
- 1 cup shredded cheddar cheese – For that gooey, cheesy topping that makes it “loaded.”
- 1 cup sour cream – This makes the sauce wonderfully creamy and tangy.
- 1/2 cup green onions, chopped – For a fresh, bright garnish.
- 1 tablespoon Worcestershire sauce – Adds a deep umami flavor that complements the beef.
- 1 teaspoon garlic powder – Essential for that savory depth.
- 1 teaspoon onion powder – Boosts the overall savory profile.
- Salt and pepper to taste – Crucial for bringing out all the flavors.
How to Make Crockpot Loaded Steak Potato
Let’s get this delicious Crockpot loaded steak potato meal started! Preparing these fantastic Crockpot steak potatoes is a breeze, and the slow cooker does most of the heavy lifting. Trust me, the aroma that fills your kitchen as this cooks is incredible.
- Step 1: Begin by preparing your ingredients. Cut the 2 pounds beef steak into 1-inch cubes and dice the 4 medium potatoes. This ensures everything cooks evenly and becomes wonderfully tender.
- Step 2: Now, let’s assemble this masterpiece in your crockpot. Layer the beef cubes at the bottom, then add the diced potatoes on top. Pour over the 1 cup beef broth, drizzle in the 1 tablespoon Worcestershire sauce, and sprinkle evenly with the 1 teaspoon garlic powder and 1 teaspoon onion powder. Season generously with salt and pepper to taste.
- Step 3: Cover your crockpot and set it to cook. You can choose the low setting for 6-8 hours, which yields incredibly tender beef, or the high setting for 3-4 hours if you’re in a bit more of a hurry. Either way, you’re in for a treat.
- Step 4: Once the cooking time is up and the beef is fork-tender, it’s time to add that creamy, cheesy goodness. Stir in the 1 cup shredded cheddar cheese and the 1 cup sour cream until everything is well combined and the cheese is melted into a luscious sauce. This step really elevates the dish.
- Step 5: For the final flourish, garnish your amazing Crockpot loaded steak potato with the freshly chopped 1/2 cup green onions. This adds a pop of color and a fresh, sharp contrast to the rich flavors. You’ve officially learned how to cook loaded steak potatoes in crockpot! Enjoy this hearty Crockpot steak potato dinner.
Pro Tips for the Best Crockpot Loaded Steak Potato
I’ve made this Crockpot loaded steak potato more times than I can count, and these little tricks really make a difference. They help elevate this already fantastic dish into something truly special.
- For the most tender beef, make sure to cut against the grain. This is a key step in any steak recipe!
- Don’t overcrowd your crockpot. If your slow cooker is too full, the ingredients won’t cook evenly, and you might end up with tough meat or undercooked potatoes.
- Taste and adjust seasonings before adding the sour cream and cheese. You want to build flavor from the start.
What’s the secret to perfect Crockpot Loaded Steak Potato?
The real secret lies in using the right cut of beef and not rushing the cooking process. Using a well-marbled cut like chuck roast and letting it slow cook on low for the full 6-8 hours ensures it becomes incredibly tender. Following these simple crockpot steak potato instructions is key.
Can I make Crockpot Loaded Steak Potato ahead of time?
Absolutely! You can prep all your ingredients the night before. Cube the steak and dice the potatoes, then store them separately in airtight containers in the refrigerator. Combine them in the crockpot the next morning to start cooking.
How do I avoid common mistakes with Crockpot Loaded Steak Potato?
The most common pitfall is overcooking the steak, which can make it tough. Stick to the recommended cooking times. Also, ensure your potatoes are cut into uniform sizes so they cook evenly. Lastly, don’t skip adding the cheese and sour cream at the end; that’s what makes it “loaded”!
Best Ways to Serve Crockpot Loaded Steak Potato
This Crockpot loaded steak potato is so versatile, it’s perfect for a cozy family dinner or even casual entertaining. It’s a hearty dish on its own, but pairing it with a simple side can really round out the meal. For a truly comforting experience, I love serving it with a crisp green salad or some steamed broccoli to add a fresh contrast. You can find great salad inspiration in our appetizer section.
You can also elevate this dish by serving it with a dollop of extra sour cream or a sprinkle of crispy fried onions for added texture. This Savory steak and potato crockpot is also fantastic served alongside cornbread or garlic bread to soak up any extra delicious sauce. It’s a complete meal that’s sure to satisfy everyone.
Nutrition Facts for Crockpot Loaded Steak Potato
When you’re enjoying a hearty bowl of this Crockpot loaded steak potato, it’s helpful to know what you’re getting. This recipe is packed with flavor and satisfying ingredients, making it a delightful meal. Here’s a breakdown of the estimated nutritional information per serving for this comforting Crockpot steak potato dish.
- Calories: 480
- Fat: 24g
- Saturated Fat: 12g
- Protein: 30g
- Carbohydrates: 34g
- Fiber: 4g
- Sugar: 2g
- Sodium: 800mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more healthy eating tips, check out resources on healthy eating.
How to Store and Reheat Crockpot Loaded Steak Potato
One of the best things about making a big batch of Crockpot loaded steak potato is that it’s fantastic for leftovers! This makes it a perfect candidate for Crockpot meal prep. Once the dish has cooled down slightly, transfer any leftovers into airtight containers. You can store them in the refrigerator for about 3 to 4 days. If you want to keep it even longer, it freezes beautifully for up to 3 months.
When you’re ready to enjoy it again, reheating is simple. For refrigerated portions, you can gently reheat it in the microwave or on the stovetop over low heat until warmed through. If reheating from frozen, it’s best to thaw it in the refrigerator overnight first. Then, follow the same microwave or stovetop methods. The dish holds up wonderfully, retaining its creamy texture and savory flavor, making it a convenient and delicious meal any time.
Variations of Crockpot Loaded Steak Potato You Can Try
While this Crockpot loaded steak potato recipe is amazing as is, I love getting creative and trying new twists! It’s so adaptable, and you can easily tailor it to your preferences or dietary needs. For instance, if you’re looking for a comforting casserole-style meal, this recipe is a fantastic base for a Crockpot steak potato casserole.
One popular variation is to make it a bit healthier by using sweet potatoes instead of regular ones, adding a lovely sweetness and extra nutrients. You could also switch out the beef for chicken thighs or even a plant-based protein like mushrooms and lentils for a vegetarian option. For an extra kick, try adding some diced jalapeños or a pinch of cayenne pepper to the mix. These simple changes can transform your Crockpot steak potato dinner into something entirely new!
Frequently Asked Questions About Crockpot Loaded Steak Potato
What’s the best way to make Crockpot Loaded Steak Potato?
The best way to make Crockpot loaded steak potato involves using a good cut of beef like chuck roast, ensuring it’s tender by cooking on low for 6-8 hours, and not over-stirring once the cheese and sour cream are added. Following these simple crockpot steak potato instructions will guarantee success every time for a truly delicious meal.
Can I use different cuts of beef for Crockpot Loaded Steak Potato?
Absolutely! While chuck roast is ideal for its tenderness, you can also use sirloin or even stew meat. Just be mindful that leaner cuts might require slightly less cooking time to prevent drying out. The goal is fork-tender beef for your Crockpot steak potato dinner.
How do I thicken the sauce if it’s too thin?
If your Crockpot loaded steak potato sauce isn’t as thick as you’d like, you can easily fix that! Mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir this into the crockpot during the last 30 minutes of cooking. It will thicken beautifully, giving you that perfect consistency for your Crockpot steak potato casserole.
Can I add other vegetables to this Crockpot steak potato recipe?
Yes, you certainly can! Many people enjoy adding vegetables like carrots, celery, or even bell peppers to their Crockpot steak and potatoes. Just make sure to cut them into similar-sized pieces as the potatoes so they cook evenly within the 8-hour timeframe. This adds extra flavor and nutrients to your hearty steak and potato dish.
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Amazing 4-Ingredient Crockpot Loaded Steak Potato
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and hearty Crockpot Loaded Steak and Potato Bake made with tender beef, potatoes, and a creamy sauce, topped with cheese and green onions. This easy crockpot steak potato recipe is perfect for busy nights.
Ingredients
- 2 pounds beef steak, cut into 1-inch cubes
- 4 medium potatoes, diced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting the beef steak into 1-inch cubes and dicing the potatoes.
- Layer the ingredients in the crockpot, starting with the beef cubes, followed by the potatoes, broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir in the shredded cheddar cheese and sour cream.
- Garnish with chopped green onions before serving your crockpot steak potato dish.
Notes
- Adjust seasoning to your taste.
- Add chili powder or hot sauce for extra spice.
- You can prepare ingredients a day in advance and store them in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg