Crockpot Cabbage Roll Casserole is a simple and satisfying dish that captures the essence of traditional cabbage rolls without the hassle of rolling them. This effortless recipe combines ground beef, rice, and cabbage, all simmered together in a flavorful tomato sauce. Perfect for busy weeknights, this dish is not only easy to prepare but also offers a comforting taste that will please the whole family.

Why You’ll Love This Crockpot Cabbage Roll Casserole

This Cabbage Roll Casserole Recipe stands out for several reasons. First, it’s incredibly easy to make, allowing you to set it and forget it while the crockpot does all the work. Second, it’s a family-friendly cabbage roll casserole that kids and adults alike will enjoy. Third, this dish is a great way to incorporate healthy ingredients into your meal without sacrificing flavor. Fourth, it’s a healthy crockpot cabbage roll meal that can be tailored to suit various dietary needs, including low-carb and vegetarian options. Fifth, the use of the crockpot means you can prepare a hearty meal with minimal cleanup. Lastly, it’s a great way to use up leftover cabbage, making it both economical and practical.

Ingredients for Crockpot Cabbage Roll Casserole

Gather these items:

1 large head of cabbage, chopped
1 pound ground beef or turkey
1 cup uncooked rice
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded cheese (optional)

How to Make Crockpot Cabbage Roll Casserole Step-by-Step

Step 1: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat and set aside.
Step 2: In the same skillet, add the chopped onion and garlic, sautéing for 2-3 minutes until the onion is translucent.
Step 3: In a large bowl, combine the cooked meat, sautéed onion and garlic, uncooked rice, crushed tomatoes, tomato sauce, Worcestershire sauce, dried oregano, dried basil, salt, and pepper. Mix well.
Step 4: Layer half of the chopped cabbage in the bottom of the crockpot. Spoon half of the meat mixture over the cabbage. Repeat with the remaining cabbage and meat mixture.
Step 5: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and the rice is cooked through.
Step 6: If desired, sprinkle shredded cheese on top during the last 30 minutes of cooking, allowing it to melt.

Pro Tips for the Perfect Crockpot Cabbage Roll Casserole

Keep these in mind:

For added flavor, consider using a mix of ground beef and turkey.
Ensure that the cabbage is well-layered to prevent it from becoming too soggy during cooking.
For a vegetarian option, substitute ground meat with vegetarian options like lentils or chickpeas.
Use a mix of fresh herbs for a more aromatic experience.

Delicious Crockpot Cabbage Roll Casserole Recipe - Crockpot Cabbage Roll Casserole - main visual representation

Best Ways to Serve Crockpot Cabbage Roll Casserole

There are several delightful ways to serve this one-pot cabbage roll casserole. Pair it with a fresh garden salad or some crusty bread to soak up the delicious sauce. For those who love a bit of spice, serve with a side of hot sauce or a sprinkle of red pepper flakes. You can also enjoy it with a dollop of sour cream for extra creaminess.

How to Store and Reheat Crockpot Cabbage Roll Casserole

To store leftovers, let the casserole cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat portions in the microwave or on the stove until warmed through. This cabbage roll casserole with rice is perfect for meal prep, as it keeps well and tastes even better the next day!

Frequently Asked Questions About Crockpot Cabbage Roll Casserole

What’s the secret to perfect Crockpot Cabbage Roll Casserole?

The key is to layer the ingredients properly and ensure you have enough liquid to cook the rice without drying out the cabbage.

Can I make Crockpot Cabbage Roll Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and refrigerate it before cooking. Just adjust the cooking time if it’s cold from the fridge.

How do I avoid common mistakes with Crockpot Cabbage Roll Casserole?

To avoid sogginess, don’t overload the crockpot with too many ingredients, and be sure to layer the cabbage evenly. Also, use the right amount of seasoning for maximum flavor.

Variations of Crockpot Cabbage Roll Casserole You Can Try

Get creative with your Cabbage Roll Casserole by trying out a few variations. For a low-carb crockpot cabbage roll recipe, replace rice with cauliflower rice. If you prefer a vegetarian option, use a mix of beans and quinoa instead of meat. You can even experiment with different sauces, such as adding barbecue sauce for a smoky flavor.

Delicious Crockpot Cabbage Roll Casserole Recipe - Crockpot Cabbage Roll Casserole - additional detail

For more delicious recipes, check out our Pumpkin Cobbler or try our Peach Upside Down Mini Cakes. If you’re looking for a healthy dessert, our Vegan Berry Crisp is a great option!

For more information on the health benefits of cabbage, you can visit Healthline.