Name: Crispy Air Fried Chicken Thighs with Sweet Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tsp Baking powder; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Onion powder; 1 tsp Ground coriander; 1 tsp Ground ginger; 1/2 tsp Pepper; 4 pieces Bone-in skin-on chicken thighs; 2 tbsp Olive oil; 1/3 cup Honey; 1 tbsp Lime juice; 2 tbsp Low-sodium soy sauce; 1 tbsp Dijon mustard; 1 tbsp Sriracha; 4 wedges Lime; 1/4 cup Fresh cilantro and/or green onions

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Air Fried Chicken Thighs are a delightful addition to any dinner table, combining crispy skin with a sweet honey glaze. This recipe delivers a satisfying experience that’s perfect for family meals or casual get-togethers. With a cooking method that locks in flavor and keeps the chicken juicy, you’ll be tempted to make this dish a weekly staple. Let’s dive into the details!

Why You’ll Love This Air Fried Chicken Thighs

This recipe stands out for several reasons. Firstly, it’s incredibly easy to prepare, making it a great choice for busy weeknights. You’ll find it especially appealing if you’re searching for a quick air fried chicken thighs dinner option. Secondly, the air frying method ensures that the chicken is cooked to perfection, resulting in crispy air fried chicken thighs that are juicy on the inside. Additionally, it’s a healthier alternative to traditional frying, making it a healthy air fried chicken thighs recipe that fits into various diets. The use of honey and spices creates a flavor that’s both sweet and savory, making every bite irresistible. Lastly, cleanup is a breeze, allowing you more time to enjoy your meal.

Ingredients for Air Fried Chicken Thighs

Gather these items:

1 tsp Baking powder
1 tsp Paprika
1 tsp Garlic powder
1 tsp Salt
1 tsp Onion powder
1 tsp Ground coriander
1 tsp Ground ginger
1/2 tsp Pepper
4 pieces Bone-in skin-on chicken thighs
2 tbsp Olive oil
1/3 cup Honey
1 tbsp Lime juice
2 tbsp Low-sodium soy sauce
1 tbsp Dijon mustard
1 tbsp Sriracha
4 wedges Lime
1/4 cup Fresh cilantro and/or green onions

How to Make Air Fried Chicken Thighs Step-by-Step

Step 1: Preheat your air fryer to 400°F (200°C). This ensures even cooking and helps achieve that perfect crispy texture.
Step 2: Combine the dry ingredients: whisk together the baking powder, paprika, garlic powder, salt, onion powder, ground coriander, ground ginger, and pepper until well-mixed.
Step 3: Rub the spice mixture all over the chicken thighs, ensuring every piece is generously covered.
Step 4: Spritz or drizzle the chicken with olive oil to help the spices stick and promote a crispy finish.
Step 5: Prepare the honey sriracha glaze by whisking together the honey, lime juice, soy sauce, Dijon mustard, and sriracha until smooth.
Step 6: Cook the chicken thighs in the air fryer for 25-30 minutes, flipping halfway through. Brush the glaze during the last 5 minutes of cooking for added flavor.
Step 7: Serve with lime wedges and garnish with fresh cilantro and/or green onions for a burst of color and flavor.

Pro Tips for the Perfect Air Fried Chicken Thighs

Keep these in mind:

Use bone-in skin-on chicken thighs for extra juiciness and flavor.
Let the chicken marinate for at least 30 minutes if you have time, as this enhances the flavor.
Make sure to preheat your air fryer to avoid undercooked chicken.
For a spicy kick, adjust the amount of Sriracha in the glaze.
Monitor the air fried chicken thighs cooking time closely to ensure the chicken doesn’t dry out.

Best Ways to Serve Air Fried Chicken Thighs

There are numerous ways to serve these delicious thighs. Pair them with a fresh salad or serve them alongside roasted vegetables for a well-rounded meal. You can also serve with rice or quinoa to soak up the honey glaze. For a quick and satisfying meal, try these air fried chicken thighs for meal prep options by preparing a batch at the beginning of the week.

How to Store and Reheat Air Fried Chicken Thighs

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken back in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through. This method helps retain the chicken’s crispiness, making it perfect for quick lunches or dinners.

Frequently Asked Questions About Air Fried Chicken Thighs

What’s the secret to perfect Air Fried Chicken Thighs?

The secret lies in the seasoning and cooking method. Using a good blend of spices and ensuring the air fryer is preheated will give you that crispy exterior and juicy interior. Don’t skip on the olive oil, as it helps achieve the right texture.

Can I make Air Fried Chicken Thighs ahead of time?

Yes, you can prepare the chicken thighs and marinate them in the fridge for a few hours or overnight. Just cook them fresh for the best texture, but they can also be reheated if needed.

How do I avoid common mistakes with Air Fried Chicken Thighs?

Common mistakes include overcrowding the air fryer basket, which can lead to uneven cooking, and not preheating the air fryer. Always ensure enough space for the air to circulate around the chicken for even crisping.

Variations of Air Fried Chicken Thighs You Can Try

There are many delicious variations of this recipe. You can prepare air fryer chicken thighs with seasoning like lemon pepper or barbecue rubs for different flavor profiles. Experimenting with different marinades, such as teriyaki or garlic herb, can also yield fantastic results. For a lighter option, try a healthy air fried chicken thighs recipe by reducing the honey or using a sugar substitute.

For more delicious recipes, check out Pumpkin Pecan Cobbler, Irresistible Peach Upside Down Mini Cakes, and Chewy Maple Pecan Pumpkin Cookies.

For more information on the health benefits of air frying, you can visit Healthline.