Philly Cheesesteak Soup Creamy goodness has been a game-changer in my kitchen, transforming a beloved sandwich into a soul-warming bowl. I remember the first time I tried to capture that iconic Philly flavor in soup form; it was a bit of a science experiment, but the result was pure magic! The aroma of sautéed onions, peppers, and savory steak filling my house instantly makes me feel cozy. This Creamy Philly Cheesesteak Soup Recipe is incredibly satisfying, and it’s surprisingly an Easy Creamy Cheesesteak Soup to whip up on a busy weeknight. Let’s get cooking!
Why You’ll Love This Creamy Philly Cheesesteak Soup
- An explosion of authentic Philly cheesesteak flavor in every spoonful.
- Ready in about an hour, making it a perfect weeknight meal.
- Packed with lean steak and veggies for a more balanced meal.
- Incredibly budget-friendly, especially when feeding a crowd.
- A guaranteed hit with the whole family – even picky eaters!
- The rich, velvety texture from the cream cheese makes this Philly Cheesesteak Soup with Cream Cheese utterly irresistible.
- It’s the ultimate comfort food, especially when you crave that classic Philly Cheesesteak Soup with Cream Cheese taste.
Cheesesteak Soup Creamy Ingredients
Gathering these simple ingredients is the first step to unlocking that amazing Cheesesteak Soup Creamy Flavor. You’ll find that most of these are pantry staples, making this an easy weeknight meal. The magic really starts with the tender steak and fresh veggies that form the base of this delicious soup.
- 2 tablespoons olive oil – for sautéing our veggies and steak
- 1 large onion, chopped – adds a sweet, savory foundation
- 1 green bell pepper, chopped – brings a classic Philly cheesesteak crunch
- 1 red bell pepper, chopped – for sweetness and color
- 1 pound sirloin steak, thinly sliced – the star of the show, sliced thin for tenderness
- 8 cups beef broth – the liquid base that ties everything together
- 1 (14.5 ounce) can diced tomatoes, undrained – adds a touch of acidity and texture
- 1 teaspoon Worcestershire sauce – for that umami depth
- 1/2 teaspoon dried thyme – a classic herb pairing
- 1/4 teaspoon red pepper flakes (optional) – for a little warmth
- Salt and freshly ground black pepper to taste – essential for bringing out all the flavors
- 4 tablespoons butter – the start of our creamy roux
- 4 tablespoons all-purpose flour – to thicken the soup beautifully
- 3 cups milk – creates a luxuriously creamy texture
- 8 ounces cream cheese, softened – the key to that signature creamy cheesesteak soup richness
- 8 ounces shredded provolone cheese – classic Philly cheesesteak flavor
- 4 ounces shredded mozzarella cheese – for extra meltiness and a mild flavor
- 1/4 teaspoon garlic powder – adds a subtle garlic note
- 1/4 teaspoon onion powder – enhances the onion flavor
- Crusty rolls, for dipping – perfect for soaking up every last drop
- Chopped fresh parsley, for garnish – adds a fresh finish
- Extra shredded provolone or mozzarella cheese – for topping
How to Make Creamy Philly Cheesesteak Soup
- Step 1: First things first, let’s preheat your oven to 375°F (190°C). While that’s warming up, grab a large pot or Dutch oven and heat the 2 tablespoons olive oil over medium heat. Toss in the 1 large onion, chopped, and the chopped green bell pepper and red bell pepper. Cook them, stirring now and then, until they’re nice and soft, maybe about 8-10 minutes. You’ll start to smell that delicious, slightly caramelized aroma.
- Step 2: Now, add the thinly sliced 1 pound sirloin steak to the pot. Stir it frequently as it cooks until it’s nicely browned. This step is crucial for developing that deep, savory flavor that makes this soup so hearty.
- Step 3: Pour in the 8 cups beef broth and the 1 (14.5 ounce) can diced tomatoes (don’t drain them!). Give everything a good stir, making sure to scrape up any tasty browned bits stuck to the bottom of the pot. Stir in the 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried thyme, and the optional 1/4 teaspoon red pepper flakes. Season generously with salt and pepper. Let this mixture simmer away for at least 30 minutes. This is where the flavors really start to meld together for that perfect Philly cheesesteak soup creamy style.
- Step 4: While the soup base simmers, let’s make our creamy sauce. In a separate medium saucepan, melt the 4 tablespoons butter over medium heat. Whisk in the 4 tablespoons all-purpose flour and cook for a minute to create a smooth roux. Gradually whisk in the 3 cups milk. Keep whisking until the sauce thickens beautifully. Reduce the heat to low and stir in the 8 ounces cream cheese, softened, until it’s completely melted and smooth. Add the shredded 8 ounces provolone cheese and 4 ounces mozzarella cheese, stirring until they’re melted and the sauce is gloriously smooth. Finally, stir in the 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and adjust salt and pepper to your liking. This cheese sauce is the heart of our Philly Cheesesteak Soup Creamy Style.
- Step 5: Now for the grand finale! Slowly pour the luscious cheese sauce into the simmering soup base. Stir gently to combine everything until it’s well incorporated. Heat the soup through gently, but be careful not to let it boil, as this can affect the creamy texture. If the soup seems a bit too thick for your liking, just stir in a little more beef broth until you reach your desired consistency for this Philly Cheesesteak Soup Creamy Style.
- Step 6: Ladle your amazing Philly Cheesesteak Soup Creamy goodness into bowls. Top with a sprinkle of extra shredded cheese and some fresh chopped parsley for a pop of color and freshness. Serve immediately with crusty rolls for dipping.
Pro Tips for the Best Creamy Philly Cheesesteak Soup
I’ve made this soup countless times, and these little tricks really elevate it from good to absolutely amazing. Trust me, a few simple adjustments can make all the difference in achieving that perfect, craveable flavor and texture.
- Slice your steak very thinly against the grain for the most tender bites in your Philly Cheesesteak Soup Creamy broth.
- Don’t overcook the steak; it only needs a few minutes to brown before simmering.
- For an extra rich and creamy broth, simmer the soup base for longer than 30 minutes, allowing the flavors to deepen.
- Taste and adjust seasonings frequently, especially after adding the cheese, to get that perfect Cheesesteak Soup Creamy Flavor.
What’s the secret to perfect Creamy Philly Cheesesteak Soup?
The real secret to a perfect Creamy Philly Cheesesteak Soup is building layers of flavor and using quality ingredients. Making a separate, smooth cheese sauce with softened cream cheese and good melting cheeses like provolone and mozzarella is key to that luscious, non-curdling Philly Cheesesteak Soup Creamy Broth. For more tips on achieving creamy textures, you can explore resources on making a roux.
Can I make Creamy Philly Cheesesteak Soup ahead of time?
Absolutely! You can prepare the soup base (steps 1-3) and the cheese sauce (step 4) separately up to a day in advance. Store them in airtight containers in the refrigerator. When ready to serve, gently reheat both components and combine them just before serving to maintain the best texture for your Philly Cheesesteak Soup Creamy. This is similar to how many slow cooker recipes are prepped.
How do I avoid common mistakes with Creamy Philly Cheesesteak Soup?
A common pitfall is overcooking the steak, which can make it tough. Also, avoid boiling the soup after adding the cheese sauce, as this can cause it to break or become grainy. Always stir gently and heat through on low to keep this Philly Cheesesteak Soup Creamy Style smooth and delicious. Proper temperature control is key, much like when baking pumpkin cinnamon rolls.
Best Ways to Serve Creamy Philly Cheesesteak Soup
This soup is a meal in itself, but serving it with the right accompaniments truly makes it a standout. For that ultimate Comfort Food Creamy Cheesesteak Soup experience, I love pairing it with thick, crusty bread or even garlic bread for dipping into that rich, cheesy broth. A simple side salad with a light vinaigrette also cuts through the richness beautifully, offering a refreshing contrast. Imagine cozying up with a steaming bowl of this delicious soup – it’s pure comfort!
Nutrition Facts for Creamy Philly Cheesesteak Soup
Here’s a breakdown of the nutritional information for a serving of this delicious Creamy Philly Cheesesteak Soup. It’s a hearty and satisfying meal, perfect for a cozy evening.
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 6g
- Sodium: 1200mg
Nutritional values are estimates and may vary based on specific ingredients used, especially the type of steak and cheeses you choose for your Philly cheesesteak soup creamy broth. For general nutritional guidance, you can consult resources like the MyPlate website.
How to Store and Reheat Creamy Philly Cheesesteak Soup
One of the best things about this Hearty Creamy Philly Cheesesteak Soup is how well it stores and reheats, making it perfect for meal prep. Once it has cooled down completely, I like to portion it into airtight containers. This helps maintain its delicious texture and prevents freezer burn. You can keep it in the refrigerator for about 3 to 4 days, which is great for quick lunches throughout the week. If you want to store it for longer, it freezes beautifully for up to 3 months. Just make sure the containers are freezer-safe.
When you’re ready to enjoy your leftovers, gently reheat the soup on the stovetop over low heat, stirring occasionally until it’s warmed through. If it seems a bit thick, you can always add a splash of milk or beef broth to loosen it up. You can also reheat individual portions in the microwave. This Philly Cheesesteak Soup Creamy taste is just as good the second time around!
Frequently Asked Questions About Creamy Philly Cheesesteak Soup
What is Creamy Philly Cheesesteak Soup?
Creamy Philly Cheesesteak Soup is a hearty, comforting bowl that captures all the delicious flavors of a classic Philly cheesesteak sandwich, but in soup form. It typically features tender slices of steak, sautéed onions and peppers, all simmered in a rich, savory broth that’s made wonderfully creamy and cheesy, often with the addition of cream cheese and provolone.
Why make Creamy Philly Cheesesteak Soup?
You should make this Philly Cheesesteak Soup Creamy because it’s incredibly satisfying, easy to prepare, and perfect for a cozy meal. It’s a fantastic way to enjoy the beloved flavors of a cheesesteak without the bread, making it a lighter yet equally delicious option. Plus, it’s a family-friendly dish that’s sure to become a favorite, much like our savory zucchini muffins.
Can I make this soup vegetarian?
Yes, you absolutely can! To make a vegetarian version of this Creamy Philly Cheesesteak Soup, simply omit the steak and sauté mushrooms (like cremini or portobello) in its place. You could also add extra vegetables like zucchini or spinach. The creamy, cheesy broth base will still provide that fantastic flavor and texture.
What kind of steak is best for this soup?
For the best texture in your Philly Cheesesteak Soup Creamy Style, thinly sliced sirloin steak is ideal. You want a cut that’s tender and cooks quickly. Slicing it against the grain is also key to ensuring those steak pieces are melt-in-your-mouth tender in every spoonful of this cheesy, creamy soup.
Variations of Creamy Philly Cheesesteak Soup You Can Try
Looking to switch things up or cater to different dietary needs? This Creamy Philly Cheesesteak Soup is wonderfully versatile! You can easily adapt it to suit your preferences. Here are a few ideas to get you started on creating your own unique version of this comforting soup.
- Vegetarian Twist: Skip the steak and sauté your favorite mushrooms (like cremini or portobello) with the onions and peppers. This makes for a fantastic vegetarian take on the classic, offering a satisfying bite in every spoonful of this Creamy Steak and Cheese Soup.
- Spicy Kick: If you love a little heat, add a pinch more red pepper flakes or even some diced jalapeños along with the peppers and onions. This will give your Philly Cheesesteak Soup Creamy a delightful warmth that complements the rich, cheesy broth.
- Lighter Version: For a less rich soup, you can try using a lower-fat milk or even half-and-half, and reduce the amount of cream cheese slightly. You could also swap some of the provolone and mozzarella for a sharper cheddar for a different flavor profile in your Creamy Steak and Cheese Soup.
- Slow Cooker Method: For an even easier approach, brown your steak and veggies separately, then add everything except the milk and cheese mixture to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the milk and cheese mixture at the end and heat through.
Creamy Philly Cheesesteak Soup: Amazing 1-Hour Meal
- Total Time: 1 hour
- Yield: 4 – 6 servings 1x
- Diet: Gluten Free
Description
A creamy and comforting Philly Cheesesteak Soup that brings the flavors of a classic Philly cheesesteak into a delicious bowl of soup. This creamy cheesesteak soup is easy to make and perfect for a weeknight dinner.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 pound sirloin steak, thinly sliced
- 8 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 8 ounces cream cheese, softened
- 8 ounces shredded provolone cheese
- 4 ounces shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Crusty rolls, for dipping
- Chopped fresh parsley, for garnish
- Extra shredded provolone or mozzarella cheese
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell peppers. Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes.
- Add the thinly sliced sirloin steak and cook, stirring frequently, until browned.
- Pour in the beef broth and add the diced tomatoes. Stir to combine, scraping up any browned bits from the bottom of the pot. Add the Worcestershire sauce, dried thyme, and red pepper flakes. Season with salt and pepper. Simmer for at least 30 minutes.
- In a medium saucepan, melt the butter and whisk in the flour to form a roux. Gradually whisk in the milk until the sauce is smooth and thickened. Reduce the heat and add the softened cream cheese, stirring until melted and smooth. Add the shredded cheeses, stirring until melted. Stir in the garlic powder, onion powder, salt, and pepper. Adjust seasonings to taste.
- Slowly pour the cheese sauce into the soup base, stirring to combine. Heat through gently without boiling. Adjust thickness with more beef broth if needed.
- Ladle the soup into bowls, topping with extra cheese and parsley. Serve with crusty rolls for dipping this creamy cheesesteak soup.
Notes
- This creamy Philly cheesesteak soup can be made ahead of time and reheated.
- For a spicier soup, add more red pepper flakes.
- Can substitute beef broth with chicken broth for a lighter flavor.
- Slice the steak against the grain for tender bites in your creamy steak and cheese soup.
- Simmer the soup longer for richer flavors in your Philly cheesesteak soup creamy style.
- Make the cheese sauce separately for a creamy consistency that won’t curdle in this cheesesteak soup creamy recipe easy.
- Store the cheese sauce and soup separately for meal prep to maintain that creamy texture when reheating.
- Add chopped jalapeños for an extra kick if you love spice in your Philly cheesesteak soup with cream cheese.
- Swap the sirloin for mushrooms or lentils for a vegetarian creamy Philly cheesesteak soup.
- Experiment with different cheese combinations like cheddar or Gouda to enhance the flavor of your creamy cheesesteak soup.
- Use cauliflower instead of potatoes for a low-carb version of this hearty creamy Philly cheesesteak soup.
- Add fresh basil or oregano to brighten up the flavor profile of your creamy cheesesteak soup.
- Serve with crusty rolls for dipping in this delicious creamy cheesesteak soup.
- A light green salad with vinaigrette balances the meal perfectly with your creamy Philly cheesesteak soup.
- Pair with iced tea or lemonade for a refreshing contrast to your creamy cheesesteak soup.
- A sprinkle of parsley adds color and warmth to your table setting for this Philly cheesesteak soup creamy broth.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg