Creamy Chicken Noodle Soup is the ultimate comfort food that warms the soul on chilly nights. This dish brings together tender chicken, hearty vegetables, and creamy broth, making it perfect for cozy family dinners. This homemade creamy chicken noodle soup recipe is not only simple but also a family favorite that everyone will love. With just a few ingredients and a little time, you can create a bowl of happiness that fills your kitchen with delightful aromas. Let’s dive into how to make this delicious meal!

Why You’ll Love This Creamy Chicken Noodle Soup

This comforting chicken noodle soup is filled with rich flavors and wholesome ingredients, ensuring a satisfying meal. Here’s why you’ll adore it:

Quick and easy to prepare, making it perfect for busy weeknights.
Hearty and filling, it’s ideal for family dinners.
Can be customized with your favorite vegetables.
Perfect for cold days, it warms you from the inside out.
Rich and creamy, yet healthy options are available.
A classic American dish that everyone loves!

With its creamy texture and delightful taste, this creamy chicken soup is bound to become a staple in your home.

Ingredients for Creamy Chicken Noodle Soup

Gather these items:

14 g unsalted butter
100 g chopped yellow onion
120 g sliced or diced carrots
120 g sliced or diced celery
2 garlic cloves, minced
31 g all-purpose flour
0.5 teaspoon fine salt
0.5 teaspoon freshly ground black pepper
1 teaspoon dried thyme leaves or 2 teaspoons fresh thyme
0.5 teaspoon dried oregano or 1 teaspoon fresh oregano
1.92 liters reduced sodium chicken broth
280 g peeled and diced potato
250 g shredded or chopped cooked chicken
240 ml half-and-half or whole milk
112–150 g uncooked wide egg noodles or other dry pasta
Fresh thyme leaves (garnish, optional)

How to Make Creamy Chicken Noodle Soup Step-by-Step

Step 1: Heat the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots, celery, and minced garlic. Sauté, stirring occasionally, for approximately 5 minutes until vegetables are softened.
Step 2: Add the flour, salt, black pepper, thyme, and oregano to the softened vegetables. Stir well and cook for 2 minutes to form a roux and release the flavors.
Step 3: Pour in the chicken broth and add the diced potato. Stir briefly to combine. Increase the heat to medium-high and bring to a boil without stirring. Boil for 3 minutes.
Step 4: Reduce the heat to medium-low, partially cover the pot, and simmer for 25 minutes until potatoes are tender. Taste and adjust seasoning if needed.
Step 5: Stir in the cooked chicken, half-and-half or whole milk, and uncooked noodles. Continue cooking for 10 minutes, stirring occasionally, until noodles are al dente and the soup has thickened. Adjust seasoning as preferred.
Step 6: Ladle into bowls, garnish with fresh thyme leaves if desired, and serve warm.

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Pro Tips for the Best Creamy Chicken Noodle Soup

Keep these in mind:

Store leftovers in an airtight container.
Use fresh herbs for the best flavor.
Add cooked noodles just before serving to prevent them from becoming too soft.
For a healthier version, consider using whole grain noodles or adding more vegetables.

Best Ways to Serve Creamy Chicken Noodle Soup

This delicious soup is perfect on its own, but you can enhance the experience by:

Pairing it with crusty bread or warm biscuits.
Serving alongside a fresh salad for a complete meal.
Offering a sprinkle of grated cheese or fresh herbs as a topping.

How to Store and Reheat Creamy Chicken Noodle Soup

Cool completely before transferring leftovers to an airtight container. Refrigerate for up to 1 week. Reheat gently on the stove over medium heat, adding more chicken broth if the soup is too thick. This is a great option for meal prep, as it allows you to enjoy this comforting chicken noodle soup throughout the week.

Frequently Asked Questions About Creamy Chicken Noodle Soup

What’s the secret to perfect Creamy Chicken Noodle Soup?

The secret lies in using a good quality chicken broth and fresh herbs. This enhances the flavors and makes this soup truly comforting. Learn more about the importance of quality ingredients.

Can I make Creamy Chicken Noodle Soup ahead of time?

Absolutely! You can prepare the soup ahead of time and store it in the fridge. Just add the noodles when you are ready to serve to keep them from getting mushy.

How do I avoid common mistakes with Creamy Chicken Noodle Soup?

Be careful not to overcook the noodles or add them too early, as they can become too soft. It’s best to add them just before serving for the perfect texture.

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Variations of Creamy Chicken Noodle Soup You Can Try

Feel free to experiment with this recipe! Here are some delicious variations:

Add different vegetables like peas, corn, or spinach for extra nutrients.
Try using whole grain pasta for a healthier twist.
Make it in a slow cooker for an easy one-pot meal.
Substitute chicken with turkey for a festive version.

With its comforting flavors and versatility, this classic creamy chicken noodle soup recipe is perfect for any occasion!