Creamy Cheese Potato Pie is a delightful dish that combines layers of tender potatoes, rich cream, and melted cheese for an unforgettable meal. This recipe features a harmonious blend of flavors, including aromatic garlic and onions, making it an ideal comfort food for any occasion. Whether you’re preparing a family dinner or looking for a dish that will impress guests, this pie has got you covered. Let’s dive into how to create this delicious masterpiece!

Why You’ll Love This Creamy Cheese Potato Pie

There are countless reasons to adore this creamy cheese potato pie. First, it’s incredibly satisfying and comforting, perfect for those chilly evenings. Second, the combination of Gruyère and mature cheddar cheeses creates a rich and flavorful experience. Third, it’s vegetarian-friendly, making it an excellent choice for gatherings. Moreover, the ease with which you can prepare this dish means it’s perfect for weeknight dinners. You’ll also appreciate how it serves eight people, making it great for families. Lastly, it’s versatile—try adding your favorite vegetables for a twist!

Ingredients for Creamy Cheese Potato Pie

Gather these items:

2.6 lbs floury potatoes (Maris Piper or Yukon Gold), peeled and thinly sliced
2 medium onions, thinly sliced
2 cloves garlic, minced
5 oz Gruyère cheese, grated
5 oz mature cheddar cheese, grated
1 1/4 cups heavy cream
3.5 tablespoons unsalted butter
1/2 cup whole milk
1/2 teaspoon freshly grated nutmeg
1 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste
2 tablespoons fresh chives, finely chopped (optional)

How to Make Creamy Cheese Potato Pie Step-by-Step

Step 1: Preheat oven to 375°F. Butter an 8-cup ovenproof pie or casserole dish.
Step 2: Melt butter in a large saucepan over medium heat. Add onions and garlic, cooking for 6 to 8 minutes until softened and translucent but not browned. Remove from heat.
Step 3: In a bowl, whisk together heavy cream, milk, Dijon mustard, nutmeg, salt, and black pepper.
Step 4: Arrange half the potato slices in the prepared dish with slight overlap. Top with half the onion mixture and sprinkle with half the Gruyère and cheddar cheeses.
Step 5: Repeat with remaining potato slices, onion mixture, and cheeses to create a second complete layer.
Step 6: Pour the cream mixture evenly over all layers. Use a spatula to press down gently and compact the layers.
Step 7: Cover the dish with aluminum foil and bake for 40 minutes.
Step 8: Remove the foil and bake for an additional 20 minutes until the top is golden and the filling is bubbling at the edges.
Step 9: Allow the pie to rest for 10 minutes before serving. Garnish with fresh chives if desired.

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Pro Tips for the Perfect Creamy Cheese Potato Pie

Keep these in mind:

Use floury potatoes for the best texture.
Let the pie rest to improve slicing.
For an extra cheesy experience, consider using a mix of different cheeses.
Pair with a fresh salad for a balanced meal.

Best Ways to Serve Creamy Cheese Potato Pie

For a delightful meal, serve your creamy cheese potato pie with a side of steamed vegetables or a crisp green salad. You can also pair it with a light vinaigrette to cut through the richness of the pie. For a heartier option, consider serving it alongside roasted meats.

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How to Store and Reheat Creamy Cheese Potato Pie

To store any leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It can last for up to three days. When you’re ready to enjoy it again, reheat it in the oven at 350°F until warmed through. This method helps maintain the pie’s creamy texture.

Frequently Asked Questions About Creamy Cheese Potato Pie

What is creamy cheese potato pie?

This dish is a rich and comforting pie made with layers of sliced potatoes, melted cheese, and a creamy filling that blends flavors of garlic and onion.

Can I make creamy cheese potato pie ahead of time?

Yes, you can prepare the pie a day in advance. Just refrigerate it before baking and pop it in the oven when ready to serve!

How do I avoid common mistakes with creamy cheese potato pie?

Be sure to slice your potatoes thinly for even cooking, and allow the pie to rest after baking to help set the layers for easier slicing.

Variations of Creamy Cheese Potato Pie You Can Try

If you’re looking for some twists on the classic, consider adding cooked bacon or sautéed mushrooms for added flavor. You can also experiment with different cheeses, such as a sharp blue cheese or a creamy goat cheese, for a unique take on this comfort food creamy cheese potato pie. Additionally, incorporating herbs like rosemary or thyme can elevate the dish further.

For more delicious recipes, check out our Mashed Potato Cheese Puffs or Quick Gluten-Free Pumpkin Cream Cheese Muffins. If you’re interested in dessert options, you might enjoy our Irresistible Peach Upside Down Mini Cakes.