Name: Cream Cheese Cinnamon Sugar Rolls You’ll Love
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 250 g refrigerated crescent roll dough or puff pastry; 225 g cream cheese, softened; 50 g granulated sugar; 1 teaspoon vanilla extract; 0.5 teaspoon ground cinnamon; 115 g unsalted butter, melted; 100 g granulated sugar; 1 tablespoon ground cinnamon; 2.25 teaspoons active dry yeast; 120 ml warm milk (43°C); 25 g granulated sugar; 315 g all-purpose flour; 0.5 teaspoon salt; 1 large egg; 45 g unsalted butter, softened

Jump to Recipe·Leave a Review

Cream Cheese Cinnamon Sugar rolls are a delightful treat that perfectly combines creamy sweetness with a hint of spice. These rolls are the ultimate dessert, ideal for any occasion, whether it’s a family gathering or a cozy weekend breakfast. Imagine biting into soft, fluffy dough filled with a smooth, sweet cream cheese mixture, all dusted in cinnamon sugar. The aroma alone is enough to make your mouth water, inviting you to indulge in this scrumptious delight.

Why You’ll Love This Cream Cheese Cinnamon Sugar

This recipe is not just about taste; it’s about the experience. Here are a few reasons to fall in love with these rolls:

They’re incredibly easy to make, even for beginners.
Perfect for breakfast, dessert, or a sweet snack.
They can be customized with various fillings or toppings.
Ready in just 45 minutes from start to finish.
They offer a delightful texture contrast between soft dough and creamy filling.
Great for sharing with family and friends.

Plus, with the incorporation of cinnamon sugar cream cheese and a touch of vanilla extract, the flavor profile is truly elevated. This dessert fits perfectly within the American Cuisine and is Vegetarian friendly, making it a versatile choice for all.

Ingredients for Cream Cheese Cinnamon Sugar

Gather these items:

250 g refrigerated crescent roll dough or puff pastry
225 g cream cheese, softened
50 g granulated sugar
1 teaspoon vanilla extract
0.5 teaspoon ground cinnamon
115 g unsalted butter, melted
100 g granulated sugar
1 tablespoon ground cinnamon
2.25 teaspoons active dry yeast
120 ml warm milk (43°C)
25 g granulated sugar
315 g all-purpose flour
0.5 teaspoon salt
1 large egg
45 g unsalted butter, softened

How to Make Cream Cheese Cinnamon Sugar Step-by-Step

Step 1: In a large bowl, beat softened cream cheese, sugar, vanilla extract, and cinnamon until completely smooth. Set aside.
Step 2: For shortcut method, unroll crescent dough and press seams tightly to form rectangles. Cut into equal squares.
Step 3: For homemade dough, combine warm milk, yeast, and sugar; let stand until foamy, about 5 minutes.
Step 4: Add flour, salt, egg, and softened butter. Knead for 5–7 minutes until smooth and elastic.
Step 5: Cover and let rise in a warm place for 1 hour. Roll dough into a large rectangle and cut into squares.
Step 6: Place 1–2 teaspoons of cream cheese filling in the center of each dough square. Fold over the dough and firmly pinch edges to create a tight seal.
Step 7: For oven: Preheat to 190°C. Arrange rolls on baking tray lined with parchment, bake for 12–15 minutes until golden brown.
Step 8: For air fryer: Preheat to 175°C, arrange rolls in single layer, cook for 6–8 minutes until golden.
Step 9: Brush baked rolls while warm with melted butter, then toss immediately in the cinnamon sugar mixture until fully coated.

Pro Tips for the Best Cream Cheese Cinnamon Sugar

Keep these in mind:

Make sure your cream cheese is softened for easy mixing.
Don’t skip the warm milk step; it activates the yeast.
For an extra touch, try adding nuts or raisins to the filling.

Best Ways to Serve Cream Cheese Cinnamon Sugar

These rolls are delightful on their own, but here are a few serving ideas:

Serve warm with a drizzle of cinnamon sugar cream cheese frosting.
Pair with fresh fruit for a refreshing contrast.
Enjoy as a sweet breakfast option with coffee or tea.

How to Store and Reheat Cream Cheese Cinnamon Sugar

To store, place any leftovers in an airtight container. They can be kept in the fridge for up to 3 days. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at a low temperature. This will revive the soft, fluffy texture.

Frequently Asked Questions About Cream Cheese Cinnamon Sugar

What’s the secret to perfect Cream Cheese Cinnamon Sugar?

The secret lies in the dough. Ensure your yeast is fresh and let it rise in a warm area. This creates that fluffy texture everyone loves. Additionally, the balance of cream cheese with cinnamon sugar enhances the flavor.

Can I make Cream Cheese Cinnamon Sugar ahead of time?

Yes, you can prepare the rolls a day in advance. Simply assemble them and place them in the fridge overnight. Bake them fresh the next day for a warm, delicious treat!

How do I avoid common mistakes with Cream Cheese Cinnamon Sugar?

Common mistakes include overkneading the dough or not letting it rise adequately. Follow the instructions carefully, and your rolls will turn out perfectly every time!

Variations of Cream Cheese Cinnamon Sugar You Can Try

Feel free to get creative! Here are some variations:

Add chocolate chips for a richer flavor.
Incorporate chopped nuts for added crunch.
Swap the cream cheese for a flavored spread, like apple or pumpkin.
Use different spices, such as nutmeg or allspice, for a unique twist.

These variations make this dessert incredibly versatile, fitting well within any Diet preference.

Cream Cheese Cinnamon Sugar Rolls You’ll Love - Cream Cheese Cinnamon Sugar - main visual representation

For more delicious recipes, check out our Pumpkin Cinnamon Rolls, which offer a similar delightful experience.

Cream Cheese Cinnamon Sugar Rolls You’ll Love - Cream Cheese Cinnamon Sugar - additional detail

For those who enjoy experimenting, consider trying our Chewy Maple Pecan Pumpkin Cookies for a seasonal twist.

Lastly, if you’re looking for a great dessert to pair with these rolls, our Raspberry Cream Cheese Bites are a perfect choice!