Cranberry Pecan Holiday Celery Boats: 7 Irresistible Ideas

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Cranberry Pecan Holiday Celery is a festive and elegant appetizer that takes crunchy celery to new heights. The delightful combination of creamy cheese filling, tart cranberries, and savory pecans creates a unique flavor profile that is sure to impress your guests. These celery boats are not only visually appealing but also a healthy option for your holiday gatherings.

Why You’ll Love This Cranberry Pecan Holiday Celery

There are plenty of reasons to adore this festive dish! First, it’s a holiday appetizer with celery, cranberries, and pecans that brings a delightful crunch to your spread. Second, it’s incredibly simple to prepare, making it perfect for busy holiday hosts. Third, this recipe is vegetarian-friendly, catering to various dietary preferences. Fourth, it offers a unique twist on traditional celery snacks, transforming them into a pecan and cranberry celery delight. Fifth, it’s packed with nutrients from fresh ingredients, making it a guilt-free indulgence. Sixth, it can easily be customized with different herbs or toppings, providing endless creative possibilities. Lastly, it fits seamlessly into healthy holiday celery recipes, ensuring you can enjoy delicious flavors without the extra calories!

Ingredients for Cranberry Pecan Holiday Celery

Gather these items:

  • 5 large celery stalks, trimmed and cut into 3–4 inch pieces
  • 1 (8 oz / 225g) block cream cheese, softened
  • 2 tbsp sour cream or Greek yogurt
  • 1 tsp garlic powder
  • 2 tbsp chopped fresh parsley or dill
  • Salt & pepper, to taste
  • 1/3 cup dried cranberries
  • 1/4 cup toasted pecan halves or pieces
  • Extra fresh herbs, for garnish

How to Make Cranberry Pecan Holiday Celery Step-by-Step

  1. Step 1: Wash and dry celery, then cut into even pieces.
  2. Step 2: In a bowl, beat cream cheese with sour cream until smooth.
  3. Step 3: Stir in garlic powder, herbs, salt, and pepper.
  4. Step 4: Spoon or pipe the cheese mix into celery hollows.
  5. Step 5: Press a few cranberries gently into each stuffed stalk.
  6. Step 6: Top with pecans for crunch and flavor.
  7. Step 7: Garnish with extra herbs if desired.
  8. Step 8: Chill for 10 mins to firm up, or serve immediately.

Cranberry Pecan Holiday Celery Boats: 7 Irresistible Ideas - Cranberry Pecan Holiday Celery - main visual representation

Pro Tips for the Best Cranberry Pecan Holiday Celery

Keep these in mind:

  • Use fresh ingredients for the best flavor and texture.
  • Experiment with different types of nuts for added crunch.
  • This is a no-cook recipe, making it perfect for last-minute preparations.

Best Ways to Serve Cranberry Pecan Holiday Celery

When it comes to serving this delightful dish, consider pairing it with:

  • Cheese platters for a balanced snack.
  • Holiday charcuterie boards to enhance your appetizer spread.

How to Store and Reheat Cranberry Pecan Holiday Celery

To store, place any leftovers in an airtight container and refrigerate for up to 2 days. While it’s best served fresh, you can still enjoy it chilled. Simply remove from the fridge and allow it to sit at room temperature for a few minutes before serving. This easy-to-make dish is great for meal prep, allowing you to assemble it ahead of time for your holiday parties.

Frequently Asked Questions About Cranberry Pecan Holiday Celery

What’s the secret to perfect Cranberry Pecan Holiday Celery?

The secret lies in using crisp, fresh celery and balancing the flavors of the cream cheese filling with the sweet cranberries and crunchy pecans.

Can I make Cranberry Pecan Holiday Celery ahead of time?

Absolutely! You can prepare the celery boats a few hours in advance. Just keep them in the fridge until it’s time to serve.

How do I avoid common mistakes with Cranberry Pecan Holiday Celery?

Avoid overfilling the celery, as it may become messy. Also, ensure the cream cheese is softened for easy mixing.

Variations of Cranberry Pecan Holiday Celery You Can Try

Here are some fun twists on this recipe:

  • Substitute the cream cheese with a vegan alternative for a vegan cranberry pecan celery salad.
  • Add some chopped apples for a sweet crunch in your sweet and savory celery salad recipe.
  • Try different herbs like thyme or chives for a unique flavor profile.

Cranberry Pecan Holiday Celery Boats: 7 Irresistible Ideas - Cranberry Pecan Holiday Celery - additional detail

Enjoy this delightful Cranberry Pecan Holiday Celery boats recipe during your holiday celebrations, and watch them become a favorite among your guests!

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Cranberry Pecan Holiday Celery

Cranberry Pecan Holiday Celery Boats: 7 Irresistible Ideas


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  • Author: Halima lopez
  • Total Time: 15 minutes
  • Yield: Serves 10 1x
  • Diet: Vegetarian

Description

Cranberry Pecan Holiday Celery Boats are a festive and elegant appetizer that combines crunchy celery with a creamy cheese filling, topped with sweet cranberries and savory pecans.


Ingredients

Scale
  • 5 large celery stalks, trimmed and cut into 34 inch pieces
  • 1 (8 oz / 225g) block cream cheese, softened
  • 2 tbsp sour cream or Greek yogurt
  • 1 tsp garlic powder
  • 2 tbsp chopped fresh parsley or dill
  • Salt & pepper, to taste
  • 1/3 cup dried cranberries
  • 1/4 cup toasted pecan halves or pieces
  • Extra fresh herbs, for garnish

Instructions

  1. Wash and dry celery, then cut into even pieces.
  2. In a bowl, beat cream cheese with sour cream until smooth.
  3. Stir in garlic powder, herbs, salt, and pepper.
  4. Spoon or pipe the cheese mix into celery hollows.
  5. Press a few cranberries gently into each stuffed stalk.
  6. Top with pecans for crunch and flavor.
  7. Garnish with extra herbs if desired.
  8. Chill for 10 mins to firm up, or serve immediately.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Appetizer
    • Method: No-Cook
    • Cuisine: American

    Nutrition

    • Serving Size: 1 celery boat
    • Calories: 120
    • Sugar: 5g
    • Sodium: 150mg
    • Fat: 9g
    • Saturated Fat: 4g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 9g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 20mg

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