Cranberry Crumb Bars Dessert is a delightful treat that combines the sweet and tangy flavors of cranberries with a buttery oat crumble. This dessert is not just a feast for the taste buds but also a visual delight, perfect for any occasion. The combination of fresh or frozen cranberries and a crumbly topping creates a perfect balance, making it an irresistible choice for dessert lovers. Let’s dive into this delicious recipe!

Why You’ll Love This Cranberry Crumb Bars Dessert

There are endless reasons to love these Cranberry Crumble Bars. First, they are incredibly easy to make and perfect for both novice and experienced bakers. The tartness of the cranberries complements the sweetness of the crumble, creating a harmonious flavor profile. Additionally, they are versatile enough to serve at various occasions, from casual family gatherings to elegant holiday parties. Not to mention, they are vegetarian-friendly and can easily be adapted for those looking for gluten-free cranberry dessert bars. Their festive appearance also makes them a great choice for holiday treats, ensuring they’ll impress your guests.

Ingredients for Cranberry Crumb Bars Dessert

Gather these items:

3 cups (360g) all-purpose flour
2 ½ cups (224g) rolled oats
1 cup (198g) granulated sugar
1 cup (213g) brown sugar
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
1 ½ cup (339g) unsalted butter, melted
5 cups (about 500g) fresh or frozen cranberries
1 ¼ cup (248g) granulated sugar for filling
1 Tbsp cornstarch
1 Tbsp orange zest
3 Tbsp orange juice

How to Make Cranberry Crumb Bars Dessert Step-by-Step

Step 1: Preheat the oven to 350ºF. Line a 9×13-inch pan with parchment paper, leaving some overhang for easy removal.
Step 2: In a large mixing bowl, combine the flour, oats, granulated sugar, brown sugar, baking powder, salt, and cinnamon. Stir to combine. Pour in the melted butter and mix until the mixture looks evenly moistened and crumbly. Use your hands to combine the mixture into a big clump.
Step 3: Press about two-thirds of the mixture firmly into the bottom of the prepared pan to form the base.
Step 4: In another bowl, make the filling: combine the cranberries, granulated sugar, cornstarch, orange zest, and orange juice. Stir until the cranberries are evenly coated. Spread the filling over the crust.
Step 5: Sprinkle the remaining crumble mixture evenly over the top of the cranberry layer. I like to squeeze the crumb mixture into a ball and then break pieces off to cover the cranberries.
Step 6: Bake for 50–60 minutes, or until the top is golden and the filling is bubbly around the edges.
Step 7: Allow the bars to cool completely for several hours before slicing. If you cut them while warm, they’ll be soft and won’t hold their shape as well.

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Pro Tips for the Best Cranberry Crumb Bars Dessert

Keep these in mind:

Use a mix of fresh and frozen cranberries for varied texture.
Let the bars cool completely to set properly before slicing.
For a twist, try adding nuts or drizzling with cream cheese for a decadent touch.
These bars are great for meal prep and can be stored in the freezer.

Best Ways to Serve Cranberry Crumb Bars Dessert

These Cranberry Dessert with Crumb Topping bars are best served at room temperature. They can be paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a festive touch, consider sprinkling powdered sugar on top before serving. They are also a delightful addition to a dessert platter at parties.

How to Store and Reheat Cranberry Crumb Bars Dessert

To store, keep the bars in an airtight container at room temperature for up to three days. They can also be refrigerated for up to a week. If you want to freeze them, wrap individual portions tightly in plastic wrap and then place them in a freezer bag. To reheat, simply thaw the bars and warm them in the oven for a few minutes to regain their crumble texture.

Frequently Asked Questions About Cranberry Crumb Bars Dessert

What is a Cranberry Crumb Bar?

A Cranberry Crumb Bar is a layered dessert that features a sweet and tangy cranberry filling topped with a crumbly oat mixture. It’s a delicious way to enjoy cranberries and is perfect for both casual and festive occasions.

Can I make Cranberry Crumb Bars Dessert ahead of time?

Yes, you can make these bars a day in advance. They actually taste better after sitting for a few hours as the flavors meld together, making them a perfect option for meal prep.

How do I avoid common mistakes with Cranberry Crumb Bars Dessert?

To avoid common mistakes, make sure to let the bars cool completely before slicing. Also, ensure your butter is melted and not too hot when mixing with the dry ingredients to prevent a greasy texture.

Variations of Cranberry Crumb Bars Dessert You Can Try

For a unique twist, consider making Vegan Cranberry Crumb Bars using coconut oil instead of butter. You can also try adding spices like ginger or nutmeg for added warmth. For those looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Lastly, consider adding a layer of cream cheese for a rich and creamy variation.

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For more delicious dessert ideas, check out our desserts category. If you’re interested in other fruit-based desserts, you might enjoy our Peach Upside Down Mini Cakes or Pumpkin Pecan Cobbler. You can also learn more about the health benefits of cranberries here.