Cowboy Butter Chicken Bites: 7 Irresistible Ways to Enjoy

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Cowboy Butter Chicken Bites are irresistibly flavorful and perfect as an appetizer or main dish, featuring a delicious butter sauce infused with garlic and spices. The combination of tender chicken and rich cowboy butter makes these bites a crowd-pleaser at any gathering. Whether you’re hosting a party or just looking for a flavorful meal, these bites will surely satisfy your cravings.

Why You’ll Love This Cowboy Butter Chicken Bites

You’ll quickly discover why Cowboy Butter Chicken Bites are a favorite! First, they are incredibly easy to prepare, making them a go-to option for busy weeknights. Second, their rich, buttery flavor combined with a hint of spice makes them universally appealing. Third, they are perfect for gatherings, whether served as Southern cowboy chicken appetizers or alongside your favorite sides. Fourth, they are versatile enough to be enjoyed as spicy cowboy chicken nuggets or a comforting main dish. Lastly, they cater to high-protein diets, making them a wholesome choice for fitness enthusiasts. You will find that they pair beautifully with rice or pasta, too!

Ingredients for Cowboy Butter Chicken Bites

Gather these items:

  • 1 pound (450g) chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup (115g) unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon smoked paprika
  • 1 teaspoon honey

How to Make Cowboy Butter Chicken Bites Step-by-Step

  1. Step 1: Season the chicken pieces with salt and pepper.
  2. Step 2: In a large skillet over medium-high heat, add olive oil.
  3. Step 3: Once the oil is hot, add the chicken pieces in batches, making sure not to overcrowd the skillet. Cook for approximately 3-4 minutes on each side or until golden brown and cooked through. Remove the chicken pieces from the skillet and set aside.
  4. Step 4: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely.
  5. Step 5: Stir in the minced garlic and cook for 1-2 minutes until fragrant.
  6. Step 6: Add the Dijon mustard, lemon juice, crushed red pepper flakes, smoked paprika, and honey. Stir well to combine.
  7. Step 7: Return the cooked chicken pieces to the skillet, and toss them so that they are fully coated in the cowboy butter sauce.
  8. Step 8: Cook for another 2-3 minutes or until the chicken is heated through and well-coated with the sauce.
  9. Step 9: Sprinkle freshly chopped parsley over the top for garnish.
  10. Step 10: Remove from heat. Serve immediately on a platter for a delightful appetizer or a main dish over rice or pasta.

Pro Tips for the Best Cowboy Butter Chicken Bites

Keep these in mind:

  • For a spicy kick, adjust the amount of crushed red pepper flakes.
  • Make sure to cook the chicken in batches to ensure even browning.
  • Pair with fresh veggies or a light salad for a balanced meal.
  • Use high-quality butter for the richest flavor.

Best Ways to Serve Cowboy Butter Chicken Bites

These flavorful chicken bites with cowboy sauce are best served hot. Consider serving them as party-friendly cowboy butter chicken bites alongside toothpicks for easy snacking. They also make a fantastic topping for a bed of fresh greens or a hearty pasta dish. For a twist, try making cowboy butter chicken skewers for a fun and interactive dining experience!

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How to Store and Reheat Cowboy Butter Chicken Bites

To store leftover Cowboy Butter Chicken Bites, place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat until warmed through. This recipe is perfect for meal prep, allowing you to enjoy delicious bites throughout the week!

Frequently Asked Questions About Cowboy Butter Chicken Bites

What is cowboy butter chicken?

Cowboy butter chicken refers to chicken pieces cooked in a rich, buttery sauce infused with garlic, spices, and a hint of tanginess. This flavor-packed sauce elevates simple chicken into a delightful dish perfect for any occasion.

Can I make cowboy butter chicken bites ahead of time?

Yes, you can prepare homemade cowboy butter chicken nuggets ahead of time. Simply cook the chicken and toss it in the sauce, then store in the refrigerator until you’re ready to serve. Reheat gently to maintain tenderness.

How do I avoid common mistakes with cowboy butter chicken bites?

To avoid common mistakes, ensure that the chicken is cut into uniform pieces for even cooking. Additionally, don’t overcrowd the skillet, as this can cause the chicken to steam rather than brown. Follow the cooking times closely for the best results.

Variations of Cowboy Butter Chicken Bites You Can Try

If you’re looking to switch things up, try using different proteins like shrimp or tofu for a vegetarian option. You can also experiment with various spices to create your own creamy cowboy chicken bites recipe, adjusting the heat level with more or fewer red pepper flakes. For a smoky flavor, add chipotle powder or smoked salt, enhancing the traditional American cowboy butter chicken theme.

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For more delicious recipes, check out our Pumpkin Pecan Cobbler or Irresistible Peach Upside Down Mini Cakes. If you’re interested in meal prep, you might also enjoy our Quick Gluten-Free Pumpkin Cream Cheese Muffins for a healthy snack option. For more information on the benefits of high-protein diets, visit Healthline.

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Cowboy Butter Chicken Bites

Cowboy Butter Chicken Bites: 7 Irresistible Ways to Enjoy


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  • Author: Halima lopez
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

Cowboy Butter Chicken Bites are irresistibly flavorful and perfect as an appetizer or main dish, featuring a delicious butter sauce infused with garlic and spices.


Ingredients

Scale
  • 1 pound (450g) chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/2 cup (115g) unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon smoked paprika
  • 1 teaspoon honey

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. In a large skillet over medium-high heat, add olive oil.
  3. Once the oil is hot, add the chicken pieces in batches, making sure not to overcrowd the skillet. Cook for approximately 3-4 minutes on each side or until golden brown and cooked through. Remove the chicken pieces from the skillet and set aside.
  4. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely.
  5. Stir in the minced garlic and cook for 1-2 minutes until fragrant.
  6. Add the Dijon mustard, lemon juice, crushed red pepper flakes, smoked paprika, and honey. Stir well to combine.
  7. Return the cooked chicken pieces to the skillet, and toss them so that they are fully coated in the cowboy butter sauce.
  8. Cook for another 2-3 minutes or until the chicken is heated through and well-coated with the sauce.
  9. Sprinkle freshly chopped parsley over the top for garnish.
  10. Remove from heat. Serve immediately on a platter for a delightful appetizer or a main dish over rice or pasta.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Dish
    • Method: Skillet
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 400
    • Sugar: 1g
    • Sodium: 600mg
    • Fat: 30g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 5g
    • Fiber: 0g
    • Protein: 35g
    • Cholesterol: 100mg

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