Name: Copycat Nutter Butters: 5 Steps to Irresistible Cookies
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 cup Unsalted butter (Softened); 1 cup Creamy peanut butter (The star ingredient); 1 cup Granulated sugar; 1/2 cup Brown sugar; 1 large Large egg; 1 teaspoon Vanilla extract (Elevates the flavor); 2 cups All-purpose flour; 1 teaspoon Baking soda

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Copycat Nutter Butters bring back childhood memories, and they’re so easy to make! These delightful cookies combine creamy peanut butter with a sweet, satisfying crunch, making them irresistible. It’s a simple recipe that captures the nostalgia of enjoying a classic cookie while satisfying your sweet cravings. Let’s dive into how to make these delicious treats!

Why You’ll Love This Copycat Nutter Butters

There are countless reasons to adore this Copycat Nutter Butters recipe. First, it’s a nostalgic nod to a beloved childhood treat, delivering the same great taste without artificial flavors. Second, it’s perfect for a quick dessert or snack, taking only 37 minutes from start to finish. Additionally, you can customize your cookies by adjusting the peanut butter and sugar levels to suit your taste. This recipe is not only about great flavor but also includes simple ingredients, making it accessible for any home cook. Plus, they’re vegetarian-friendly, satisfying that sweet tooth while accommodating dietary preferences. Lastly, they make for delightful gifts or party treats, sure to impress everyone!

Ingredients for Copycat Nutter Butters

Gather these items:

1 cup Unsalted butter (Softened)
1 cup Creamy peanut butter (The star ingredient)
1 cup Granulated sugar
1/2 cup Brown sugar
1 large Large egg
1 teaspoon Vanilla extract (Elevates the flavor)
2 cups All-purpose flour
1 teaspoon Baking soda

How to Make Copycat Nutter Butters Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Cream together the softened butter and creamy peanut butter with granulated sugar and brown sugar in a large bowl.
Step 3: Incorporate the large egg and vanilla extract into your mixture.
Step 4: Whisk together the all-purpose flour and baking soda in a separate bowl.
Step 5: Mix the dry ingredients into the wet ingredients gradually.
Step 6: Scoop tablespoon-sized amounts of dough and place them on lined baking sheets.
Step 7: Flatten each dough ball slightly and sprinkle a pinch of extra granulated sugar on top.
Step 8: Bake in your preheated oven for 10-12 minutes.
Step 9: Cool on the baking sheets for a few minutes before transferring to a wire rack.
Step 10: Optional: Drizzle some melted chocolate on top for an extra special touch.

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Pro Tips for the Perfect Copycat Nutter Butters

Keep these in mind:

Ensure your butter is softened, not melted, for the best texture.
For a richer flavor, use dark brown sugar instead of light brown sugar.
Chill the dough for 30 minutes before baking to prevent spreading.

Best Ways to Serve Copycat Nutter Butters

These cookies shine when served fresh, but you can elevate them with a few serving ideas. Pair them with a tall glass of milk for that classic experience, or use them as a filling in a delightful ice cream sandwich. For an extra indulgent treat, serve them alongside a scoop of vanilla ice cream drizzled with chocolate sauce. These Nutter Butter-style cookies also make a delicious addition to dessert platters at parties!

How to Store and Reheat Copycat Nutter Butters

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just make sure they are fully cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. To reheat, simply pop them in the microwave for a few seconds to regain their soft texture.

Frequently Asked Questions About Copycat Nutter Butters

What is a Nutter Butter cookie?

A Nutter Butter cookie is a peanut butter sandwich cookie with a creamy filling, famous for its distinctive shape and rich flavor. This easy Nutter Butter clone recipe recreates that beloved taste at home!

Can I make Copycat Nutter Butters ahead of time?

Absolutely! You can prepare the dough in advance and keep it in the refrigerator for up to three days. Just roll it into balls and bake them fresh when you’re ready for a treat.

How do I avoid common mistakes with Copycat Nutter Butters?

To avoid common baking mishaps, ensure your measurements are accurate and avoid over-mixing the dough. It’s best to mix until just combined to keep your cookies tender and chewy.

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Variations of Copycat Nutter Butters You Can Try

Get creative with these variations! Consider adding chocolate chips to the dough for a chocolate-peanut butter delight, or substitute the creamy peanut butter with crunchy peanut butter for added texture. You can also explore different flavors by adding almond extract or incorporating other nut butters. These twists make each batch of homemade Nutter Butters uniquely delicious!

For more delicious dessert ideas, check out Irresistible Peach Upside Down Mini Cakes or Pumpkin Pecan Cobbler. If you’re interested in baking tips, visit Perfect Pumpkin Spice Cookies.