Cookies Cream Skillet Cookie is the ultimate indulgence for cookie lovers. This delicious and gooey skillet cookie is loaded with chocolate and Oreo bits, topped with a scoop of cookies and cream ice cream. It’s perfect for satisfying your sweet cravings, whether it’s a cozy night in or a gathering with friends. The combination of flavors and textures makes it a standout dessert that everyone will adore.

Why You’ll Love This Cookies Cream Skillet Cookie

There are many reasons to fall in love with this cookies and cream skillet cookie. First, it’s incredibly easy to make, perfect for a quick dessert fix. Second, the combination of chocolate and Oreo flavors creates a rich and satisfying treat. Third, it’s a warm, gooey dessert that pairs perfectly with ice cream, making it an ideal choice for special occasions. This chocolate cream skillet dessert is not only delicious but also visually stunning, especially when served straight from the skillet. Plus, it’s a great way to impress guests without spending hours in the kitchen. Lastly, this recipe is versatile, allowing for customization with different toppings or mix-ins, making it the best skillet cookie for cookies and cream lovers.

Ingredients for Cookies Cream Skillet Cookie

Gather these items:

240 g unsalted butter, cubed and browned
250 g packed brown sugar
50 g granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
335 g all-purpose flour, spooned and leveled
1 teaspoon baking soda
0.5 teaspoon salt
130 g semisweet chocolate chips
50 g bittersweet chocolate discs
60 g crushed Oreo biscuits
3 Lindt Cookies & Cream chocolate bars (approx. 112 g total)
40 g semisweet chocolate chips (for topping after baking)
25 g chocolate discs (for topping after baking)
Cookies and cream ice cream, to serve

How to Make Cookies Cream Skillet Cookie Step-by-Step

Step 1: Lightly grease a 25 cm oven-safe skillet with non-stick spray and set aside.
Step 2: Cut butter into cubes and heat in a heavy saucepan over medium heat, stirring constantly until the butter turns golden brown and aromatic. Remove from heat and transfer to a heat-safe bowl to cool slightly.
Step 3: Once the browned butter has cooled, preheat the oven to 175°C.
Step 4: In a large mixing bowl, whisk together the cooled browned butter, brown sugar, and granulated sugar until well blended. Add eggs and vanilla extract, whisking until fully incorporated.
Step 5: Sift together flour, baking soda, and salt. Add to the wet mixture and fold gently just until no streaks of flour remain. Avoid over-mixing.
Step 6: Roughly chop one Lindt Cookies & Cream bar. Add chocolate chips, chocolate discs, chopped Lindt chocolate, and crushed Oreos to the batter. Mix until evenly distributed, without overworking the dough.
Step 7: Spread half of the cookie dough evenly into the prepared skillet. Place two whole Lindt Cookies & Cream bars over the dough in the center. Cover with the remaining dough, spreading to enclose the chocolate bars completely.
Step 8: Sprinkle additional chocolate chips over the top layer of dough.
Step 9: Transfer the skillet to the oven immediately and bake for 25 minutes. The edges will turn golden while the center appears slightly underdone.
Step 10: Remove skillet from the oven and immediately top with extra semisweet chocolate chips and chocolate discs. Allow to cool for at least 25 minutes for a gooey center. Serve warm topped with cookies and cream ice cream.

Pro Tips for the Perfect Cookies Cream Skillet Cookie

Keep these in mind:

Use high-quality chocolate for the best flavor.
Don’t over-mix the dough; it helps maintain a soft texture.
Let the cookie cool slightly before serving to achieve that gooey center.
For an extra twist, try adding nuts or different candy bars for more flavor.

Best Ways to Serve Cookies Cream Skillet Cookie

This cookies and cream dessert in a skillet is best enjoyed warm, straight from the oven. Serve it with a scoop of cookies and cream ice cream on top for a delightful contrast of temperatures. Drizzle with chocolate sauce or sprinkle with additional crushed Oreos for an extra touch. This skillet cookie with Oreo flavors is also great with whipped cream or fresh berries for a refreshing twist.

How to Store and Reheat Cookies Cream Skillet Cookie

To store leftovers, place the cooled skillet cookie in an airtight container and refrigerate for up to three days. To reheat, simply microwave for about 15-20 seconds or warm it in the oven for a few minutes until heated through. This easy skillet cookie recipe is perfect for meal prep, allowing you to enjoy a warm treat whenever you desire.

Frequently Asked Questions About Cookies Cream Skillet Cookie

What’s the secret to perfect Cookies Cream Skillet Cookie?

The secret lies in using browned butter, which adds a nutty flavor and depth to the cookie. It’s also essential to let it cool slightly before serving to ensure a gooey center.

Can I make Cookies Cream Skillet Cookie ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before spreading it in the skillet.

How do I avoid common mistakes with Cookies Cream Skillet Cookie?

Avoid overmixing the dough, as it can lead to a tough texture. Also, keep an eye on the baking time; the cookie should be slightly underdone in the center for that perfect gooeyness.

Variations of Cookies Cream Skillet Cookie You Can Try

For a unique twist, consider adding peanut butter chips alongside the chocolate for a delicious combination. You can also replace Oreos with other cookies like chocolate chip or mint-flavored varieties for a different flavor profile. For those who love a crunchy element, try incorporating nuts or pretzels into the batter. This recipe is versatile enough to accommodate various dietary preferences while remaining a delightful treat.

For more delicious dessert ideas, check out Irresistible Peach Upside Down Mini Cakes or Pumpkin Cobbler Pure Comfort. If you’re looking for a great way to use up leftover ingredients, try 2-Ingredient Reese’s Brownies.